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Application of gaz-liquid chromatography to the analysis of essential oil. Part XIII. Determination of octan-3-ol in oils of peppermint and mint = Application de la chromatographie gaz liquide à l'analyse des huiles essentielles. 13ème partie : dosage de l'octanol-3 dans les huiles essentielles de menthe poivrée et de mentheAnalyst (London. 1877. Print). 1988, Vol 113, Num 4, pp 657-659, issn 0003-2654Article

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NUOVE CULTIVAR DI MENTHA PIPERITA HUDS. VAR. OFFICINALIS SOLE F. RUBESCENS CAMUS DI INTERESSE ESSENZIERO E FARMACEUTICO = LE NOUVEAU CULTIVAR DE MENTHA PIPERITA HUDS. VAR. OFFICINALIS SOLE F. RUBESCENS CAMUS PRESENTE UN INTERET PHARMACEUTIQUE ET COMME HUILE ESSENTIELLESACCO T.1982; ESSENZE E DERIVATI AGRUMARI; ISSN 0014-0902; ITA; DA. 1982; VOL. 52; NO 4; PP. 299-318; BIBL. 12 REF.; 4 FIG./2 TABL.Article

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Estimation of peppermint oil constituents by capillary gas chromatography = Détermination, par chromatographie gazeuse en capillaire, des constituants de l'huile essentielle de menthe poivréeCLARK, R. J; MENARY, R. C.Journal of chromatography. 1984, Vol 294, issn 0021-9673, 525Article

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Determination of menthol and menthol glucuronide in human urine by gas chromatography using an enzyme-sensitive internal standard and flame ionization detectionKAFFENBERGER, R. M; DOYLE, M. J.Journal of chromatography. Biomedical applications. 1990, Vol 527, Num 1, pp 59-66, issn 0378-4347Article

Premedication with peppermint oil capsules in colonoscopy: a double blind placebo-controlled randomized trial studySHAVAKHI, A; ARDESTANI, S. K; TAKI, M et al.Acta gastro-enterologica belgica (English ed.). 2012, Vol 75, Num 3, pp 349-353, issn 1784-3227, 5 p.Article

Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervationZHIJIAN DONG; YONG MA; HAYAT, Khizar et al.Journal of food engineering. 2011, Vol 104, Num 3, pp 455-460, issn 0260-8774, 6 p.Article

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CARATTERIZZAZIONE PER G.L.C. DEGLI OLI ESSENZIALI DI MENTA. = CARACTERISATION PAR CGL DES HUILES ESSENTIELLES DE MENTHETATEO F.1976; RIV. ITAL. SOSTANZE GRASSE; ITAL.; DA. 1976; VOL. 53; NO 3; PP. 77-87; ABS. ANGL.Article

GERUCHSINDEX AUS PATENTEN = INDEX DES ODEURS A PARTIR DES BREVETS1982; SOEFW, SEIFE OELE FETTE WACHSE; ISSN 0173-5500; DEU; DA. 1982; VOL. 108; NO 1; PP. 12-14Article

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A SEMIMICRO APPARATUS FOR ESSENTIAL OIL DETERMINATION OF MULTIPLE MINT SAMPLES BY STEAM DISTILLATIONKERVEN GL; DWYER W; SOONTHORN DURIYAPRAPAN et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 1; PP. 162-164; BIBL. 3 REF.Article

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Physical and Antimicrobial Properties of Peppermint Oil NanoemulsionsRONG LING; SHIQI XU; SHOEMAKER, Charles F et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 30, pp 7548-7555, issn 0021-8561, 8 p.Article

Early Effects of Oral Administration of Lafutidine with Peppermint Oil, Compared with Lafutidine Alone, on Intragastric pH ValuesIIDA, Hiroshi; INAMORI, Masahiko; KOIDE, Tomoko et al.Hepato-gastroenterology. 2011, Vol 58, Num 105, pp 235-238, issn 0172-6390, 4 p.Article

Behaviour of some organophosphorus pesticide residues in peppermint tea during the infusion processOZBEY, Ayse; UYGUN, Umran.Food chemistry. 2007, Vol 104, Num 1, pp 237-241, issn 0308-8146, 5 p.Article