kw.\*:("Menu")
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Menu analysis : Design, merchandising, and pricing strategies used by successful restaurants and private clubsANTUN, John M; GUSTAFSON, Catherine M.Journal of nutrition in recipe & menu development. 2005, Vol 3, Num 3-4, pp 81-102, issn 1055-1379, 22 p.Article
Customer Responses to Mandatory Menu Labeling at Full-Service RestaurantsAUCHINCLOSS, Amy H; MALLYA, Giridhar G; LEONBERG, Beth L et al.American journal of preventive medicine (Print). 2013, Vol 45, Num 6, pp 710-719, issn 0749-3797, 10 p.Article
Menu Labeling Regulations and Calories Purchased at Chain RestaurantsKRIEGER, James W; CHAN, Nadine L; SAELENS, Brian E et al.American journal of preventive medicine (Print). 2013, Vol 44, Num 6, pp 595-604, issn 0749-3797, 10 p.Article
Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation EffectsDOWNS, Julie S; WISDOM, Jessica; WANSINK, Brian et al.American journal of public health (1971). 2013, Vol 103, Num 9, pp 1604-1609, issn 0090-0036, 6 p.Article
An Approach to Maintaining Viewer Perspective in Interactive Virtual ToursCARPENTER, Thomas; DOERFLER, Gregory; WAY, Thomas et al.Computer graphics & virtual reality. International conferenceWorldComp'2011. 2011, pp 100-105, isbn 1-60132-174-0, 6 p.Conference Paper
A Strategic Cleaning Assessment Program: Menu Cleanliness at RestaurantsJINKYUNG CHOI; ALMANZA, Barbara; NELSON, Douglas et al.Journal of environmental health. 2014, Vol 76, Num 10, pp 18-24, issn 0022-0892, 7 p.Article
Structured menu presentation using spatial sound separationLORHO, Gaëtan; HIIPAKKA, Jarmo; MARILA, Juha et al.Lecture notes in computer science. 2002, pp 419-424, issn 0302-9743, isbn 3-540-44189-1, 6 p.Conference Paper
La commission menus : Nutrition et grand âgeLEFEBVRE, Michel.Soins gérontologie. 2005, Num 51, pp 32-33, issn 1268-6034, 2 p.Article
The Springboard : Multiple Modes in One Spring-loaded ControlHINCKLEY, Ken; GUIMBRETIERE, Francois; BAUDISCH, Patrick et al.CHI Conference. 2006, pp 181-190, isbn 1-59593-178-3, 10 p.Conference Paper
u-Table : A Tabletop Interface for Multiple UsersLEE, Jangho; KIM, Jee-In.Lecture notes in computer science. 2006, pp 983-992, issn 0302-9743, isbn 3-540-34070-X, 10 p.Conference Paper
Real-time comes to dialog : a look at dialog/moneycenterMILLER, C.Database (Weston). 1991, Vol 14, Num 4, pp 59-62, issn 0162-4105Article
Climatedata summary of the day and climatedata hourly precipitationREED, C.CD-ROM librarian. 1991, Vol 6, Num 5, pp 37-39, issn 0893-9934, 3 p.Article
Menus : their use and collection in an academic libraryLAURENCE, K. S.College & research libraries news. 1991, Vol 52, Num 7, pp 424-428, issn 0099-0086Article
Designing the eatwell week: the application of eatwell plate advice to weekly food intakeLESLIE, Wilma S; COMRIE, Fiona; LEAN, Michael Ej et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 5, pp 795-802, issn 1368-9800, 8 p.Article
Multipurpose Public Displays: How Shortcut Menus Affect Usage : Interactive Public DisplaysKOSTAKOS, Vassilis; KUKKA, Hannu; GONCALVES, Jorge et al.IEEE computer graphics and applications. 2013, Vol 33, Num 2, pp 56-63, issn 0272-1716, 8 p.Article
A bullseye menu with sound feedbackFRIEDLANDER, N; SCHLUETER, K; MANTEI, M et al.Advances in human factors/ergonomics. 1997, pp 379-382, issn 0921-2647, isbn 0-444-82183-XConference Paper
From FirstSearch to WordPerfect: cleaning up downloaded screensCHROUST, D. Z.Online (Weston, CT). 1993, Vol 17, Num 5, pp 44-50, issn 0146-5422, 6 p.Article
CLS : an ILL management system for user-generated requestsGROTOPHORST, C. W.Library software review. 1991, Vol 10, Num 5, pp 320-326, issn 0742-5759Article
Sorting-based menu categoriesHAYHOE, D.International journal of man-machine studies. 1990, Vol 33, Num 6, pp 677-705, issn 0020-7373, 29 p.Article
Design and evaluation of freehand menu selection interfaces using tilt and pinch gesturesTAO NI; BOWMAN, Doug A; NORTH, Chris et al.International journal of human-computer studies. 2011, Vol 69, Num 9, pp 551-562, issn 1071-5819, 12 p.Article
Legibility of video-blended TV menusWESTERINK, J. H. D. M; TANG, H. K; VAN GELDEREN, T et al.Applied Ergonomics. 1998, Vol 29, Num 1, pp 59-65, issn 0003-6870Article
The effectiveness of the electronic city' metaphor used in free-netsTOMS, E. G; KINNUCAN, M. T.CAIS '94 : Canadian Association for Information Science. Annual conferenceACSI '94 : Association canadienne pour les sciences de l'information. Conférence annuelle. 1994, pp 101-105Conference Paper
Business lists-on-discDESMARAIS, N.CD-ROM librarian. 1992, Vol 7, Num 3, pp 32-39, issn 0893-9934, 6 p.Article
Functional design of a menu-tree interface within structured system developmentSHOVAL, P.International journal of man-machine studies. 1990, Vol 33, Num 5, pp 537-556, issn 0020-7373, 20 p.Article
Propositions de structuration des commissions de menus en établissements d'hébergement pour personnes âgées dépendantes = Propositions for structuring menu committees in geriatric institutionsMASSOULARD, Aude; DESPORT, Jean-Claude; BAPTISTE, Aurélie et al.Nutrition clinique et métabolisme (Paris). 2009, Vol 23, Num 3, pp 109-112, issn 0985-0562, 4 p.Article