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Menu analysis : Design, merchandising, and pricing strategies used by successful restaurants and private clubsANTUN, John M; GUSTAFSON, Catherine M.Journal of nutrition in recipe & menu development. 2005, Vol 3, Num 3-4, pp 81-102, issn 1055-1379, 22 p.Article

Customer Responses to Mandatory Menu Labeling at Full-Service RestaurantsAUCHINCLOSS, Amy H; MALLYA, Giridhar G; LEONBERG, Beth L et al.American journal of preventive medicine (Print). 2013, Vol 45, Num 6, pp 710-719, issn 0749-3797, 10 p.Article

Menu Labeling Regulations and Calories Purchased at Chain RestaurantsKRIEGER, James W; CHAN, Nadine L; SAELENS, Brian E et al.American journal of preventive medicine (Print). 2013, Vol 44, Num 6, pp 595-604, issn 0749-3797, 10 p.Article

WYSIWYG-tool tips : Enhancing tool tips with translucent preview bitmapsDREWES, Heiko; SCHMIDT, Albrecht.Lecture notes in computer science. 2005, pp 647-652, issn 0302-9743, isbn 3-540-30750-8, 1Vol, 6 p.Conference Paper

Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation EffectsDOWNS, Julie S; WISDOM, Jessica; WANSINK, Brian et al.American journal of public health (1971). 2013, Vol 103, Num 9, pp 1604-1609, issn 0090-0036, 6 p.Article

An Approach to Maintaining Viewer Perspective in Interactive Virtual ToursCARPENTER, Thomas; DOERFLER, Gregory; WAY, Thomas et al.Computer graphics & virtual reality. International conferenceWorldComp'2011. 2011, pp 100-105, isbn 1-60132-174-0, 6 p.Conference Paper

A Strategic Cleaning Assessment Program: Menu Cleanliness at RestaurantsJINKYUNG CHOI; ALMANZA, Barbara; NELSON, Douglas et al.Journal of environmental health. 2014, Vol 76, Num 10, pp 18-24, issn 0022-0892, 7 p.Article

Structured menu presentation using spatial sound separationLORHO, Gaëtan; HIIPAKKA, Jarmo; MARILA, Juha et al.Lecture notes in computer science. 2002, pp 419-424, issn 0302-9743, isbn 3-540-44189-1, 6 p.Conference Paper

Zone and Polygon Menus : Using Relative Position to Increase the Breadth of Multi-Stroke Marking MenusSHENGDONG ZHAO; AGRAWALA, Maneesh; HINCKLEY, Ken et al.CHI Conference. 2006, pp 1077-1086, isbn 1-59593-178-3, 10 p.Conference Paper

Relative role of merging and two-handed operation on command selection speedCHEN, Nicholas Y; GUIMBRETIERE, Francois; LÖCKENHOFF, Corinna E et al.International journal of human-computer studies. 2008, Vol 66, Num 10, pp 729-740, issn 1071-5819, 12 p.Article

Towards ecological validity in menu researchHALGREN, S. L; COOKE, N. J.International journal of man-machine studies. 1993, Vol 39, Num 1, pp 51-70, issn 0020-7373Article

Availability of nutrition information on menus at major chain table-service restaurantsHARNACK, Lisa J.Journal of the American Dietetic Association. 2006, Vol 106, Num 7, pp 1012-1015, issn 0002-8223, 4 p.Article

La commission menus : Nutrition et grand âgeLEFEBVRE, Michel.Soins gérontologie. 2005, Num 51, pp 32-33, issn 1268-6034, 2 p.Article

The Springboard : Multiple Modes in One Spring-loaded ControlHINCKLEY, Ken; GUIMBRETIERE, Francois; BAUDISCH, Patrick et al.CHI Conference. 2006, pp 181-190, isbn 1-59593-178-3, 10 p.Conference Paper

u-Table : A Tabletop Interface for Multiple UsersLEE, Jangho; KIM, Jee-In.Lecture notes in computer science. 2006, pp 983-992, issn 0302-9743, isbn 3-540-34070-X, 10 p.Conference Paper

Real-time comes to dialog : a look at dialog/moneycenterMILLER, C.Database (Weston). 1991, Vol 14, Num 4, pp 59-62, issn 0162-4105Article

Insufficient taurine in enteral nutrition for patientsCHO, Kum-Ho; KIM, Eul-Sang; CHOUE, Ryowon et al.Nutrition research (New York, NY). 2006, Vol 26, Num 9, pp 450-453, issn 0271-5317, 4 p.Article

Climatedata summary of the day and climatedata hourly precipitationREED, C.CD-ROM librarian. 1991, Vol 6, Num 5, pp 37-39, issn 0893-9934, 3 p.Article

Menus : their use and collection in an academic libraryLAURENCE, K. S.College & research libraries news. 1991, Vol 52, Num 7, pp 424-428, issn 0099-0086Article

Evaluating the Impact of Menu Labeling on Food Choices and IntakeROBERTO, Christina A; LARSEN, Peter D; AGNEW, Henry et al.American journal of public health (1971). 2010, Vol 100, Num 2, pp 312-318, issn 0090-0036, 7 p.Article

Evaluation of a Voluntary Menu-Labeling Program in Full-Service RestaurantsPULOS, Elizabeth; LENG, Kirsten.American journal of public health (1971). 2010, Vol 100, Num 6, pp 1035-1039, issn 0090-0036, 5 p.Article

Using Saber Meter and Saber Menu to manage access in a CD-ROM networkBUCKNALL, T; MANGRUM, R.Library software review. 1992, Vol 11, Num 3, pp 2-7, issn 0742-5759Article

Menu success : A menu analysis of awarded fine dining restaurants and private clubsANTUN, John M; GUSTAFSON, Catherine.Journal of culinary science and technology. 2005, Vol 4, Num 4, pp 51-66, 16 p.Article

Designing the eatwell week: the application of eatwell plate advice to weekly food intakeLESLIE, Wilma S; COMRIE, Fiona; LEAN, Michael Ej et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 5, pp 795-802, issn 1368-9800, 8 p.Article

Histoires(s) de menus: Idée, action, mobilisationPOUIAIN, Caroline; BASTIEN, Fanny.Bibliothèques (Paris. 2002). 2012, Num 63, pp 21-25, issn 1632-9201, 5 p.Article

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