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Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)CAPRIOLI, Giovanni; FIORINI, Dennis; MAGGI, Filippo et al.Journal of food composition and analysis (Print). 2014, Vol 35, Num 1, pp 30-36, issn 0889-1575, 7 p.Article

Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. HassDONETTI, Manuela; TERRY, Leon A.Journal of food composition and analysis (Print). 2014, Vol 34, Num 1, pp 90-98, issn 0889-1575, 9 p.Article

Conjugated linoleic acid and vaccenic acid contents in cheeses: An overview from the literatureEL-SALAM, Mohamed H. Abd; EL-SHIBINY, Safinaz.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 117-126, issn 0889-1575, 10 p.Article

Determination of 23 phthalic acid esters in food by liquid chromatography tandem mass spectrometryDUNMING XU; XIAOJUN DENG; ENHUA FANG et al.Journal of chromatography. 2014, Vol 1324, pp 49-56, issn 0021-9673, 8 p.Article

Development of a new method for determination of aluminum (Al) in Jordanian foods and drinks: Solid phase extraction and adsorption of Al3+-D-mannitol on carbon nanotubesSWEILEH, Jamal A; MISEF, Karema Y; EL-SHEIKH, Amjad H et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 6-13, issn 0889-1575, 8 p.Article

Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopyGALLO, Vito; MASTRORILLI, Piero; SCHUTZ, Birk et al.Journal of food composition and analysis (Print). 2014, Vol 35, Num 1, pp 44-52, issn 0889-1575, 9 p.Article

Nutrient composition and nutritional potential of wild fruit Dialium guineenseAYESSOU, Nicolas Cyrille; NDIAYE, Cheikh; CISSE, Mady et al.Journal of food composition and analysis (Print). 2014, Vol 34, Num 2, pp 186-191, issn 0889-1575, 6 p.Article

Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakesVAN JAARSVELD, Paul; FABER, Mieke; VAN HEERDEN, Ina et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 77-84, issn 0889-1575, 8 p.Article

PESTICIDE RESIDUE EVALUATION IN MAJOR STAPLE FOOD ITEMS OF ETHIOPIA USING THE QUECHERS METHOD: A CASE STUDY FROM THE JIMMA ZONEMEKONEN, Seblework; AMBELU, Argaw; SPANOGHE, Pieter et al.Environmental toxicology and chemistry. 2014, Vol 33, Num 6, pp 1294-1302, issn 0730-7268, 9 p.Article

The safety of edible wild plants: Fuller discussion may be neededGUIL-GUERRERO, José Luis.Journal of food composition and analysis (Print). 2014, Vol 35, Num 1, pp 18-20, issn 0889-1575, 3 p.Article

Vortex-assisted surfactant-enhanced-emulsification liquid―liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatographyDONTHUAN, Jaruwan; YUNCHALARD, Sirinda; SRIJARANAI, Supalax et al.Journal of separation science (Print). 2014, Vol 37, Num 21, pp 3164-3173, issn 1615-9306, 10 p.Article

18O Internal Referencing Method to Detect Water Addition in Wines and Fruit Juices: Interlaboratory StudyTHOMAS, Freddy; JAMIN, Eric; HAMMOND, David et al.Journal of AOAC International. 2013, Vol 96, Num 3, pp 615-624, issn 1060-3271, 10 p.Article

A novel colloidal gold-based lateral flow immunoassay for rapid simultaneous detection of cyromazine and melamine in foods of animal originTAOLE; PEIFENGYAN; JIAN XU et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1610-1615, issn 0308-8146, 6 p.Article

Analytical authentication of organic products: an overview of markersCAPUANO, Edoardo; BOERRIGTER-EENLING, Rita; DER VEER, Grishja Van et al.Journal of the science of food and agriculture. 2013, Vol 93, Num 1, pp 12-28, issn 0022-5142, 17 p.Article

Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)PRIMETTA, Anja K; JAAKOLA, Laura; AYAZ, Faik A et al.Food control. 2013, Vol 30, Num 2, pp 662-667, issn 0956-7135, 6 p.Article

Crystal Structure of Peanut (Arachis hypogaea) Allergen Ara h 5YANG WANG; FU, Tong-Jen; HOWARD, Andrew et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 7, pp 1573-1578, issn 0021-8561, 6 p.Article

Detection of Biological Contaminants on Foods and Food Surfaces Using Laser-Induced Breakdown Spectroscopy (LIBS)MULTARI, Rosalie A; CREMERS, David A; DUPRE, Jo Anne M et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 36, pp 8687-8694, issn 0021-8561, 8 p.Article

Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstickXIUMIN WANG; DA TENG; QINGFENG GUAN et al.Food control. 2013, Vol 29, Num 1, pp 213-220, issn 0956-7135, 8 p.Article

Detection of trace metal in distilled alcoholic drinksLY, Suw-Young; YOO, Hai-Soo; CHUN, Seung-Kyu et al.Food chemistry. 2013, Vol 137, Num 1-4, pp 168-171, issn 0308-8146, 4 p.Article

Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in foodPALLE-REISCH, Monika; WOLNY, Martina; CICHNA-MARKL, Margit et al.Food chemistry. 2013, Vol 138, Num 1, pp 348-355, issn 0308-8146, 8 p.Article

Electrochemical Detection of Amaranth in Food Based on the Expanded Graphite Paste ElectrodeWANG, Mei L; JING ZHANG; DING, Ni N et al.Journal of AOAC International. 2013, Vol 96, Num 3, pp 625-629, issn 1060-3271, 5 p.Article

Indirect Homologous Competitive Enzyme-Linked Immunosorbent Assay for the Detection of a Class of Glycosylated DihydrochalconesRANGANATHAN, Anupama; PARADISE, Grace A; HANSEN, Chad A et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 28, pp 6964-6970, issn 0021-8561, 7 p.Article

Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the AbattoirLEE, Michael R. F; SCOTT, Mark B; VEBERG-DAHL, Annette et al.Journal of food protection. 2013, Vol 76, Num 3, pp 516-522, issn 0362-028X, 7 p.Article

Simultaneous detection of flavonoids and phenolic acids in Herba Lysimachiae and Herba Desmodii Styracifolii using liquid chromatography tandem mass spectrometryDONGXIAO SUN; LIHUA DONG; PANPAN GUO et al.Food chemistry. 2013, Vol 138, Num 1, pp 139-147, issn 0308-8146, 9 p.Article

Simultaneous detection of six food-borne pathogens by multiplex PCR with a GeXP analyzerBEILI ZHOU; JINWEN XIAO; SHENGFENG LIU et al.Food control. 2013, Vol 32, Num 1, pp 198-204, issn 0956-7135, 7 p.Article

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