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Mass spectral investigations on trichothecene mycotoxins. III: Synthesis, characterization and applications of pentafluoropropionyl and trifluoroacetyl esters of simple trichothecenesKRISHNAMURTHY, T; SARVER, E. W.Journal of chromatography. 1986, Vol 355, Num 1, pp 253-264, issn 0021-9673Article

Capillary gas chromatography-mass spectrometry of several macrocyclic trichothecenesROSEN, J. D; ROSEN, R. T; HARTMAN, T. G et al.Journal of chromatography. 1986, Vol 355, Num 1, pp 241-251, issn 0021-9673Article

Trimethylsilylation and trifluoroacetylation of a number of trichothecenes followed by gas chromatographic analysis on fused-silica capillary columnsKIENTZ, C. E; VERWEIJ, A.Journal of chromatography. 1986, Vol 355, Num 1, pp 229-240, issn 0021-9673Article

Reducción de los niveles de aflatoxinas y otras micotoxinas en alimentos mediante metodos fisicos, quimicos y biologicosRAMOS, A. J; HERNANDEZ, E.Alimentaria. 1991, Num 225, pp 45-55, issn 0300-5755Article

Maskierte Mykotoxine in fermentierten Lebens-und Futtermitteln: biochemische, mikrobiologische und analytische AspekteSTRAUSS, Gerhard.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2014, Vol 9, Num 1, pp 55-59, issn 1661-5751, 5 p.Article

The pathology of mycotoxinsBERRY, C. L.Journal of pathology. 1988, Vol 154, Num 4, pp 301-311, issn 0022-3417Article

Effect of cleaning, milling, and baking on deoxynivalenol in wheatABBAS, H. K; MIROCHA, C. J; PAWLOSKY, R. J et al.Applied and environmental microbiology (Print). 1985, Vol 50, Num 2, pp 482-486, issn 0099-2240Article

Biological Strategies To Counteract the Effects of MycotoxinsKABAK, Bulent; DOBSON, Alan D. W.Journal of food protection. 2009, Vol 72, Num 9, pp 2006-2016, issn 0362-028X, 11 p.Article

Understanding : mycotoxinsNEWSOME, Rosetta.Food technology (Chicago). 2006, Vol 60, Num 6, pp 50-58, issn 0015-6639, 9 p.Article

MycotoxinsTRUCKSESS, Mary W.Journal of AOAC International. 2005, Vol 88, Num 1, pp 314-324, issn 1060-3271, 11 p.Article

MycotoxinsTRUCKSESS, Mary W.Journal of AOAC International. 2004, Vol 87, Num 1, pp 275-284, issn 1060-3271, 10 p.Article

Les mycotoxines dans les aliments: doses journalières admissibles (D.J.A.) et limites résiduelles minimales (L.M.R.) = Mycotoxins in foodDERACHE, R.Cahiers de nutrition et de diététique. 1989, Vol 24, Num 6, pp 463-472, issn 0007-9960, 9 p.Article

International Aflatoxin-in-Maize Working Group 'Global Solutions for a Worldwide Problem', New Orleans, LA, USA, May 2013World mycotoxin journal (Print). 2014, Vol 7, Num 1, issn 1875-0710, 103 p.Conference Proceedings

WMF meets IUPAC Conference: 7th Conference of The World Mycotoxin Forum® and the XIIIth IUPAC International Symposium on Mycotoxins and Phycotoxins, Rotterdam, Netherlands, 5-9 November 2012World mycotoxin journal (Print). 2013, Vol 6, Num 3, issn 1875-0710, 142 p.Conference Proceedings

Mycotoxines: que se passe-t-il si les porcelets sont exposés ?ROYER, Eric.Tech porc. 2012, Num 6, pp 27-29, issn 2119-8772, 3 p.Article

Distribution, excretion and skeletal muscle effects of the mycotoxin [14C]cyclopiazonic acid in rats = Distribution, excrétion et effets sur le muscle squelettique du rat, de la mycotoxine, l'acide cyclopiazonique marqué au C14NORRED, W. P; MORRISSEY, R. E; RILEY, R. T et al.Food and chemical toxicology. 1985, Vol 23, Num 12, pp 1069-1076, issn 0278-6915Article

A monoclonal antibody to the trichothecene mycotoxin diacetoxyscirpenol = Un anticorps monoclonal pour le diacétoxyscirpénol, mycotoxine du groupe des trichothécènesHACK, R; KLAFFER, U; TERPLAN, G et al.Letters in applied microbiology. 1989, Vol 8, Num 2, pp 71-75, issn 0266-8254Article

Trichothecene toxin production by strains of Gibberella pulicaris (Fusarium sambucinum) in liquid culture and in potato tubers = Production de la toxine trichothécène par des souches de Gibberella pulicaris (Fusarium sambucinum) en culture en milieu liquide et dans les tubercules de pommes de terreDESJARDINS, A. E; PLATTNER, R. D.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 2, pp 388-392, issn 0021-8561Article

Effects of 8-week exposure of the B6C3F1 mouse to dietary deoxynivalenol (vomitoxin) and zearalenone = Effets sur la souris B6C3F1, de l'administration, durant 8 semaines, de désoxynivalénol (vomitoxine) et de zéaralénoneFORSELL, J. H; WITT, M. F; TAI, J. H et al.Food and chemical toxicology. 1986, Vol 24, Num 3, pp 213-219, issn 0278-6915Article

Fate of fumonisin B1 in naturally contaminated corn during ethanol fermentationBOTHAST, R. J; BENNETT, G. A; VANCAUWENBERGE, J. E et al.Applied and environmental microbiology (Print). 1992, Vol 58, Num 1, pp 233-236, issn 0099-2240Article

Bestimmung von Ochratoxin A in Muttermilch = Dosage de l'ochratoxine A dans le lait maternel = Determination of ochratoxin A in human milkGAREIS, M; MARTLBAUER, E; BAUER, J et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 186, Num 2, pp 114-117, issn 0044-3026Article

Preparation and characterization of the deepoxy trichothecenes : deepoxy HT-2, deepoxy T-2 triol, deepoxy T-2 tetraol, deepoxy 15-monoacetoxyscirpenol, and deepoxy scirpentriol = Préparation et caractérisation des trichothécènes déépoxy : toxine HT-2 déépoxy, toxine T-2 triol déépoxy, toxine T2 tétraol déépoxy, mono-15-acétoxyscirpénol et scirpentriol déépoxySWANSON, S. P; ROOD, H. D. JR; BEHRENS, J. C et al.Applied and environmental microbiology (Print). 1987, Vol 53, Num 12, pp 2821-2826, issn 0099-2240Article

Zur polarografischen Bestimmung von Patulin = Analyse polarographique de la patuline = Polarographic determination of patulineWASICKI, P; SCHOLZ, F. S; SCHLEINITZ, K. D et al.Pharmazie. 1986, Vol 41, Num 12, pp 843-844, issn 0031-7144Article

Metabolismo secondario in relazione alla produzione di micotossine = Métabolisme secondaire en relation avec la formation des mycotoxines = Secondary metabolism in relation with the formation of fungal toxinesFANELLI, C; FABBRI, A. A; PASSI, S et al.1985, Vol 14, Num 3, pp 63-71Article

Teratogenic potential of the mycotoxin, citreoviridin, in rats = Effet tératogène de la mycotoxine, citréoviridine, chez les ratsMORRISSEY, R. E; VESONDER, R. F.Food and chemical toxicology. 1986, Vol 24, Num 12, pp 1315-1320, issn 0278-6915Article

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