Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Micotoxina")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 6704

  • Page / 269
Export

Selection :

  • and

Capillary gas chromatography-mass spectrometry of several macrocyclic trichothecenesROSEN, J. D; ROSEN, R. T; HARTMAN, T. G et al.Journal of chromatography. 1986, Vol 355, Num 1, pp 241-251, issn 0021-9673Article

Reducción de los niveles de aflatoxinas y otras micotoxinas en alimentos mediante metodos fisicos, quimicos y biologicosRAMOS, A. J; HERNANDEZ, E.Alimentaria. 1991, Num 225, pp 45-55, issn 0300-5755Article

Biological Strategies To Counteract the Effects of MycotoxinsKABAK, Bulent; DOBSON, Alan D. W.Journal of food protection. 2009, Vol 72, Num 9, pp 2006-2016, issn 0362-028X, 11 p.Article

Understanding : mycotoxinsNEWSOME, Rosetta.Food technology (Chicago). 2006, Vol 60, Num 6, pp 50-58, issn 0015-6639, 9 p.Article

MycotoxinsTRUCKSESS, Mary W.Journal of AOAC International. 2005, Vol 88, Num 1, pp 314-324, issn 1060-3271, 11 p.Article

MycotoxinsTRUCKSESS, Mary W.Journal of AOAC International. 2004, Vol 87, Num 1, pp 275-284, issn 1060-3271, 10 p.Article

Les mycotoxines dans les aliments: doses journalières admissibles (D.J.A.) et limites résiduelles minimales (L.M.R.) = Mycotoxins in foodDERACHE, R.Cahiers de nutrition et de diététique. 1989, Vol 24, Num 6, pp 463-472, issn 0007-9960, 9 p.Article

Distribution, excretion and skeletal muscle effects of the mycotoxin [14C]cyclopiazonic acid in rats = Distribution, excrétion et effets sur le muscle squelettique du rat, de la mycotoxine, l'acide cyclopiazonique marqué au C14NORRED, W. P; MORRISSEY, R. E; RILEY, R. T et al.Food and chemical toxicology. 1985, Vol 23, Num 12, pp 1069-1076, issn 0278-6915Article

Fate of fumonisin B1 in naturally contaminated corn during ethanol fermentationBOTHAST, R. J; BENNETT, G. A; VANCAUWENBERGE, J. E et al.Applied and environmental microbiology (Print). 1992, Vol 58, Num 1, pp 233-236, issn 0099-2240Article

Bestimmung von Ochratoxin A in Muttermilch = Dosage de l'ochratoxine A dans le lait maternel = Determination of ochratoxin A in human milkGAREIS, M; MARTLBAUER, E; BAUER, J et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 186, Num 2, pp 114-117, issn 0044-3026Article

Preparation and characterization of the deepoxy trichothecenes : deepoxy HT-2, deepoxy T-2 triol, deepoxy T-2 tetraol, deepoxy 15-monoacetoxyscirpenol, and deepoxy scirpentriol = Préparation et caractérisation des trichothécènes déépoxy : toxine HT-2 déépoxy, toxine T-2 triol déépoxy, toxine T2 tétraol déépoxy, mono-15-acétoxyscirpénol et scirpentriol déépoxySWANSON, S. P; ROOD, H. D. JR; BEHRENS, J. C et al.Applied and environmental microbiology (Print). 1987, Vol 53, Num 12, pp 2821-2826, issn 0099-2240Article

Zur polarografischen Bestimmung von Patulin = Analyse polarographique de la patuline = Polarographic determination of patulineWASICKI, P; SCHOLZ, F. S; SCHLEINITZ, K. D et al.Pharmazie. 1986, Vol 41, Num 12, pp 843-844, issn 0031-7144Article

Metabolismo secondario in relazione alla produzione di micotossine = Métabolisme secondaire en relation avec la formation des mycotoxines = Secondary metabolism in relation with the formation of fungal toxinesFANELLI, C; FABBRI, A. A; PASSI, S et al.1985, Vol 14, Num 3, pp 63-71Article

Teratogenic potential of the mycotoxin, citreoviridin, in rats = Effet tératogène de la mycotoxine, citréoviridine, chez les ratsMORRISSEY, R. E; VESONDER, R. F.Food and chemical toxicology. 1986, Vol 24, Num 12, pp 1315-1320, issn 0278-6915Article

Purification of deoxynivalenol (vomitoxin) by water-saturated silica gel chromatography = Purification du désoxynivalénol (vomitoxine) par chromatographie en gel de silice saturé en eauWITT, M. F; HART, L. P; PESTKA, J. J et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 4, pp 745-748, issn 0021-8561Article

Minor metabolites of Fusarium roseum (ATCC 28114)GREENHALGH, R; MEIER, R.-M; BLACKWELL, B. A et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 6, pp 1261-1264, issn 0021-8561Article

Conjugation of deoxynivalenol by Alternaria alternata (54028 NRRL), Rhizopus microsporus var. rhizopodiformis (54029 NRRL) and Aspergillus oryzae (5509 NRRL)TRAN, S. T; SMITH, T. K.Mycotoxin research. 2014, Vol 30, Num 1, pp 47-53, issn 0178-7888, 7 p.Article

Levaduras, herramientas útiles para reducir la Ocratoxina AGRANES, Daniel; BOUDOU, Francois; BLATEYRON, Lucile et al.Bulletin de l'OIV. 2007, Vol 80, Num 917-19, pp 511-515, issn 0029-7127, 5 p.Conference Paper

Occurrence of the mycotoxin cyclopiazonic acid in meat after oral administration to chickens = Présence de la mycotoxine, acide cyclopiazonique, dans la viande après administration orale aux pouletsNORRED, W. P; PORTER, J. K; DORNER, J. W et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 1, pp 113-116, issn 0021-8561Article

Absolute configuration of sterigmatin, a metabolite of Aspergillus versicolor = Configuration absolue de la stérigmatine, un métabolite d'Aspergillus versicolorFUKUYAMA, K; TSUKIHARA, T; HAMASAKI, T et al.Agricultural and biological chemistry. 1985, Vol 49, Num 8, pp 2465-2466, issn 0002-1369Article

Beitrag zur Analytik von patulin und Alternaria-Toxinen in Obst und Gemüseprodukten = Contribution sur l'analyse de la patuline et des toxines d'Alternaria dans les produits à base de fruits et légumesWITTKOWSKI, M.1984, 161 p., isbn 3-924403-01-5Book

Aflatoxin Plate KitTROMBLEY, Arthur; FAN, Titan; LABUDDE, Robert et al.Journal of AOAC International. 2011, Vol 94, Num 5, pp 1519-1530, issn 1060-3271, 12 p.Article

Mycotoxins and human disease: a largely ignored global health issueWILD, Christopher P; YUN YUN GONG.Carcinogenesis (New York. Print). 2010, Vol 31, Num 1, pp 71-82, issn 0143-3334, 12 p.Article

Alternariol acts as a topoisomerase poison, preferentially affecting the IIα isoformFEHR, Markus; PAHIKE, Gudrun; FRITZ, Jessica et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 4, pp 441-451, issn 1613-4125, 11 p.Article

Total aflatoxin levels of instant foods in TurkeyDOGAN, Mahmut; CEM LIMAN, Bilal; SAGDIC, Osman et al.Archiv für Lebensmittelhygiene. 2006, Vol 57, Num 2, pp 55-58, issn 0003-925X, 4 p.Article

  • Page / 269