Microbial stress and recovery in foodMAFART, Pierre; MATHOT, Anne-Gabrielle; MCMEEKIN, Thomas A et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, issn 0168-1605, 299 p.Conference Proceedings

Identification of general stress genes in Enterococcus faecalisRINCE, A; FLAHAUT, S; AUFFRAY, Y et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 87-91, issn 0168-1605Conference Paper

Adaptation of Lactobacillus alimentarius to environmental stressesLEMAY, M.-J; RODRIGUE, N; GARIEPY, C et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 249-253, issn 0168-1605Conference Paper

Resistance of Rhodococcus equi to acid pHBENOIT, S; TAOUJI, S; BENACHOUR, A et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 295-298, issn 0168-1605Conference Paper

Evaluation of biohazards in dehydrated biofilms on foodstuff packagingLE MAGREX-DEBAR, E; LEMOINE, J; GELLE, M.-P et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 239-243, issn 0168-1605Conference Paper

Membrane fluidity of stressed cells of Oenococcus oeniTOURDOT-MARECHAL, R; GABORIAU, D; BENEY, L et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 269-273, issn 0168-1605Conference Paper

The heat shock response of Escherichia coliARSENE, F; TOMOYASU, T; BUKAU, B et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 3-9, issn 0168-1605Conference Paper

Acid responses of Listeria monocytogenesPHAN-THANH, L; MAHOUIN, F; ALIGE, S et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 121-126, issn 0168-1605Conference Paper

Fluorescence assessment of Lactococcus lactis viabilityBUNTHOF, C. J; VAN DEN BRAAK, S; BREEUWER, P et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 291-294, issn 0168-1605Conference Paper

Effects of high hydrostatic pressure on membrane proteins of Salmonella typhimuriumRITZ, M; FREULET, M; ORANGE, N et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 115-119, issn 0168-1605Conference Paper

Cloning, sequencing and characterization of the ccpA gene from Enterococcus faecalisLEBOEUF, C; AUFFRAY, Y; HARTKE, A et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 109-113, issn 0168-1605Conference Paper

Growth of Lactococcus lactis strains at low water activity: correlation with the ability to accumulate glycine betaineO'CALLAGHAN, J; CONDON, S.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 127-131, issn 0168-1605Conference Paper

Metabolism of Lactococcus lactis subsp. cremoris MG 1363 in acid stress conditionsMERCADE, M; LINDLEY, N. D; LOUBIERE, P et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 161-165, issn 0168-1605Conference Paper

Influence of culture pH on survival of Lactobacillus reuteri subjected to freeze-dryingPALMFELDT, J; HAHN-HÄGERDAL, B.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 235-238, issn 0168-1605Conference Paper

Glycerol metabolism in lactobacillus collinoides: production of 3-hydroxypropionaldehyde, a precursor of acroleinSAUVAGEOT, N; GOUFFI, K; LAPLACE, J.-M et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 167-170, issn 0168-1605Conference Paper

Identification of genes responsible for improved cryoresistance in fermenting yeast cellsTANGHE, A; TEUNISSEN, A; VAN DIJCK, P et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 259-262, issn 0168-1605Conference Paper

Starvation and osmotic stress induced multiresistances: influence of extracellular compoundsPICHEREAU, V; HARTKE, A; AUFFRAY, Y et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 19-25, issn 0168-1605Conference Paper

Relationship between the apparent heat resistance of Bacillus cereus spores and the pH and NaCI concentration of the recovery mediumLEGUERINEL, I; COUVERT, O; MAFART, P et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 223-227, issn 0168-1605Conference Paper

Survival of a Pseudomonas fluorescens and Enterococcus faecalis aerosol on inert surfacesROBINE, E; DERANGERE, D; ROBIN, D et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 229-234, issn 0168-1605Conference Paper

Taking injuries of surviving bacteria into account for optimising heat treatmentsMAFART, P.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 175-179, issn 0168-1605Conference Paper

Trehalose reserve in Saccharomyces cerevisiae: phenomenon of transport, accumulation and role in cell viabilityPLOURDE-OWOBI, L; DURNER, S; GOMA, G et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 33-40, issn 0168-1605Conference Paper

Effect of temperature on growth characteristics of Bacillus cereus TZ415CHOMA, C; CLAVEL, T; DOMINGUEZ, H et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 73-77, issn 0168-1605Conference Paper

Is the accumulation of osmoprotectant the unique mechanism involved in bacterial osmoprotection?GOUFFI, K; BLANCO, C.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 171-174, issn 0168-1605Conference Paper

Characterization of Streptococcus thermophilus strains that undergo lysis under unfavourable environmental conditionsHUSSON-KAO, C; MENGAUD, J; GRIPON, J.-C et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 209-213, issn 0168-1605Conference Paper

Problems associated with the direct viable count procedure applied to gram-positive bacteriaREGNAULT, B; MARTIN-DELAUTRE, S; PATRICK et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 281-284, issn 0168-1605Conference Paper