Analyse de géosmine dans les vins : apport de la microextraction en phase solide (SPME) couplée à l'analyse par GC-MSDUMOULIN, M; RIBOULET, J.-M.Revue française d'oenologie. 2004, Num 208, pp 28-30, issn 0395-899X, 3 p.Article

Sampling-Rate Calibration for Rapid and Nonlethal Monitoring of Organic Contaminants in Fish Muscle by Solid-Phase MicroextractionGANGFENG OUYANG; OAKES, Ken D; BRAGG, Leslie et al.Environmental science & technology. 2011, Vol 45, Num 18, pp 7792-7798, issn 0013-936X, 7 p.Article

Headspace Solid-Phase Microextraction for the Gas Chromatographic Analysis of Organophosphorus Insecticides in VegetablesFYTIANOS, Konstantinos; DRIMAROPOULOU, Garyfallia; RAIKOS, Nikolaos et al.Journal of AOAC International. 2007, Vol 90, Num 6, pp 1677-1681, issn 1060-3271, 5 p.Article

Fast detection of fluoroacetamide in body fluid using gas chromatography-mass spectrometry after solid-phase microextractionXILAN CAI; DAMING ZHANG; HUANGXIAN JU et al.Journal of chromatography. B. 2004, Vol 802, Num 2, pp 239-245, issn 1570-0232, 7 p.Article

A Solid-Phase Microextraction GC/MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Legally Restricted Biologically Active FlavoringsBOUSOVA, Katerina; MITTENDORF, Klaus; SENYUVA, Hamide et al.Journal of AOAC International. 2011, Vol 94, Num 4, pp 1189-1199, issn 1060-3271, 11 p.Article

Determination of Norfloxacin and Enrofloxacin by Solid-Phase Microextraction/High-Performance Liquid ChromatographyKUMAR, Ashwini; DHINGRA, Gaurav; ASHOK KUMAR MALIK et al.Journal of AOAC International. 2008, Vol 91, Num 6, pp 1339-1343, issn 1060-3271, 5 p.Article

Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextractionWILLIAMS, Angela; RYAN, Danielle; GUASCA, Alexandra Olarte et al.Journal of chromatography. B. 2005, Vol 817, Num 1, pp 97-107, issn 1570-0232, 11 p.Article

Assessment and analysis of phthalate esters, in Lake Pontchartrain, by SPME combining with GC-MSPENGYAN LIU; TIAN TIAN; BARRETO, Jose et al.Environmental technology. 2013, Vol 34, Num 1-4, pp 453-462, issn 0959-3330, 10 p.Article

Solid-phase microextraction of N-nitrosodimethylamine in beerMENDEZ PEREZ, Daniel; GONZALEZ ALATORRE, Guillermo; BOTELLO ALVAREZ, Enrique et al.Food chemistry. 2008, Vol 107, Num 3, pp 1348-1352, issn 0308-8146, 5 p.Article

Solid-phase microextraction of volatile organic compounds in environmental applicationsDEWULF, Jo; VAN LANGENHOVE, Herman.American laboratory (Fairfield). 2001, Vol 33, Num 4, pp 18-20, issn 0044-7749, 2 p.Article

Furan in the baby-food samples purchased from the Finnish marlcets ― Determination with SPME―GC―MSJESTOI, Marika; JÄRVINEN, Talvikki; JÄRVENPÄÄ, Eila et al.Food chemistry. 2009, Vol 117, Num 3, pp 522-528, issn 0308-8146, 7 p.Article

Evaluation of Headspace Solid-Phase Microextraction for Analysis of Phosphine Residues in WheatYONG LIN REN; PADOVAN, Benjamin; DESMARCHELIER, James M et al.Journal of AOAC International. 2012, Vol 95, Num 2, pp 549-553, issn 1060-3271, 5 p.Article

Can SPME Fiber and Tenax Methods Predict the Bioavailability of Biotransformed Insecticides?HARWOOD, Amanda D; LANDRUM, Peter F; LYDY, Michael J et al.Environmental science & technology. 2012, Vol 46, Num 4, pp 2413-2419, issn 0013-936X, 7 p.Article

Coffee Roasting and Aroma Formation : Application of Different Time-Temperature ConditionsBAGGENSTOSS, Juerg; POISSON, Luigi; KAEGI, Ruth et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5836-5846, issn 0021-8561, 11 p.Article

Roasting and Aroma Formation : Effect of Initial Moisture Content and Steam TreatmentBAGGENSTOSS, Juerg; POISSON, Luigi; KAEGI, Ruth et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5847-5851, issn 0021-8561, 5 p.Article

Ethanol/water extraction combined with solid-phase extraction and solid-phase microextraction concentration for the determination of chlorophenols incork stoppersINSA, Sara; BESALU, Emili; IGLESIAS, Cristina et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 3, pp 627-632, issn 0021-8561, 6 p.Article

Determination of furan levels in coffee using automated solid-phase microextraction and gas chromatography/mass spectrometryHO, I.-Pin; YOO, Seong-Jae; TEFERA, Sebhat et al.Journal of AOAC International. 2005, Vol 88, Num 2, pp 574-576, issn 1060-3271, 3 p.Article

Use of solid-phase microextraction followed by on-column silylation for determining chlorinated bisphenol A in human plasma by gas chromatography-mass spectrometryDEL OLMO, M; ZAFRA, A; SUAREZ, B et al.Journal of chromatography. B. 2005, Vol 817, Num 2, pp 167-172, issn 1570-0232, 6 p.Article

Development of headspace solid-phase microextraction with on-fiber derivatization for determination of hexanal and heptanal in human bloodCHUNHUI DENG; NING LI; XIANGMIN ZHANG et al.Journal of chromatography. B. 2004, Vol 813, Num 1-2, pp 47-52, issn 1570-0232, 6 p.Article

Rapid screening procedure based on headspace solid-phase microextraction and gas chromatography-mass spectrometry for the detection of many recreational drugs in hairGENTILI, Stefano; CORNETTA, Maria; MACCHIA, Teodora et al.Journal of chromatography. B. 2004, Vol 801, Num 2, pp 289-296, issn 1570-0232, 8 p.Article

Solid Phase Microextraction of Volatile Emissions of Ceratitis capitata (Wiedemann) (Diptera: Tephritidae): Influence of Fly Sex, Age, and Mating StatusALFARO, Cristina; VACAS, Sandra; ZARZO, Manuel et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 298-306, issn 0021-8561, 9 p.Article

Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation-extraction (SDE) coupled to GC-MSRIU-AUMATELL, Montserrat; VARGAS, Liliana; VICHI, Stefania et al.Food chemistry. 2011, Vol 129, Num 2, pp 557-564, issn 0308-8146, 8 p.Article

Characterisation of volatile compounds in Tunisian fenugreek seedsMEBAZAA, Riadh; MAHMOUDI, Amine; FOUCHET, Marine et al.Food chemistry. 2009, Vol 115, Num 4, pp 1326-1336, issn 0308-8146, 11 p.Article

Analysis of Volatile Flavor Compounds of Sardine (Sardinops melanostica) by Solid Phase MicroextractionGANEKO, N; SHODA, M; HIROHARA, I et al.Journal of food science. 2008, Vol 73, Num 1, issn 0022-1147, S83-S88Article

Determination of acrylamide formed in asparagine/d-glucose maillard model systems by using gas chromatography with headspace solid-phase microextractionEL-GHORAB, Ahmed H; FUJIOKA, Kazutoshi; SHIBAMOTO, Takayuki et al.Journal of AOAC International. 2006, Vol 89, Num 1, pp 149-153, issn 1060-3271, 5 p.Article