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The key role of micronutrientsSHENKIN, Alan.Clinical nutrition (Edinburgh). 2006, Vol 25, Num 1, pp 1-13, issn 0261-5614, 13 p.Article

A Workshop on Micronutrients and Infectious Diseases: Cellular and Molecular Immunomodulatory Mechanisms, Bethesda, Maryland, 16 and 17 September 1999The Journal of infectious diseases. 2000, Vol 182, issn 0022-1899, 147 p., SUP1Conference Proceedings

EURRECA: development of tools to improve the alignment of micronutrient recommendationsMATTHYS, C; BUCCHINI, L; BUSSTRA, M. C et al.European journal of clinical nutrition. 2010, Vol 64, issn 0954-3007, S26-S31, SUP3Conference Paper

EURRECA—Framework for Aligning Micronutrient Recommendations : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on ExcellenceVAN 'T VEER, Pieter; GRAMMATIKAKI, Evangelia; MATTHYS, Christophe et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 10-12, pp 988-998, issn 1040-8398, 11 p.Article

New approaches for designing and evaluating food fortification programsALLEN, Lindsay H.The Journal of nutrition. 2006, Vol 136, Num 4, pp 1055-1058, issn 0022-3166, 4 p.Conference Paper

Transcriptomics and micronutrient researchELLIOTT, Ruan M.British journal of nutrition. 2008, Vol 99, issn 0007-1145, S59-S65, SUP3Conference Paper

Risk-benefit analysis of micronutrientsRENWICK, A. G; FLYNN, A; FLETCHER, R. J et al.Food and chemical toxicology. 2004, Vol 42, Num 12, pp 1903-1922, issn 0278-6915, 20 p.Article

Minireview: Vitamin D: Is There a Role in Extraskeletal Health?CHRISTAKOS, Sylvia; DELUCA, Hector F.Endocrinology (Philadelphia). 2011, Vol 152, Num 8, pp 2930-2936, issn 0013-7227, 7 p.Article

Micronutrient bioavailability research prioritiesCASGRAIN, Amelie; COLLINGS, Rachel; HARVEY, Linda J et al.The American journal of clinical nutrition. 2010, Vol 91, Num 5, issn 0002-9165, 1423S-1429SConference Paper

Poor iron status is more prevalent in hispanic than in non-hispanic white older adults in MassachusettsSEAVERSON, Erin L; BUELL, Jennifer S; FLEMING, Diana J et al.The Journal of nutrition. 2007, Vol 137, Num 2, pp 414-420, issn 0022-3166, 7 p.Article

Acceptability of Micronutrient Fortified School Meals by Schoolchildren in Rural Himalayan Villages of IndiaOSEI, A. K; HOUSER, R. F; BULUSU, S et al.Journal of food science. 2008, Vol 73, Num 7, issn 0022-1147, S354-S358Article

Micronutrient deficiencies: Hohenheim Consensus ConferenceBIESALSKI, Hans K; BRUMMER, Robert-J; KÖNIG, Jürgen et al.European journal of nutrition (Print). 2003, Vol 42, Num 6, pp 353-363, issn 1436-6207, 11 p.Article

A prospective study of micronutrient status in adolescent pregnancylBAKER, Philip N; WHEELER, Simon J; SANDERS, Tom A et al.The American journal of clinical nutrition. 2009, Vol 89, Num 4, pp 1114-1124, issn 0002-9165, 11 p.Article

13th Workshop on Vitamin D (Victoria, British Columbia, April 2006)BOUILLON, Roger; NORMAN, Anthony W; PASQUALINI, Jorge R et al.Journal of steroid biochemistry and molecular biology. 2007, Vol 103, Num 3-5, issn 0960-0760, 622 p.Conference Proceedings

Nanotechnology for increased micronutrient bioavailabilityJOYE, Iris J; DAVIDOV-PARDO, Gabriel; MCCLEMENTS, David Julian et al.Trends in food science & technology (Regular ed.). 2014, Vol 40, Num 2, pp 168-182, issn 0924-2244, 15 p.Article

Micronutrient deficiencies in South Asia — Current status and strategiesAKHTAR, Saeed; ISMAIL, Tariq; ATUKORALA, Sunethra et al.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 1, pp 55-62, issn 0924-2244, 8 p.Article

Vitamin D: newly discovered actions require reconsideration of physiologic requirementsBIKLE, Daniel D.Trends in endocrinology and metabolism. 2010, Vol 21, Num 6, pp 375-384, issn 1043-2760, 10 p.Article

Estimating iron and zinc bioavailability using in vitro models, Caco-2 cell models, and algorithmsFAIRWEATHER-TAIT, Sue; LÖNNERDAL, Bo.International journal for vitamin and nutrition research. 2005, Vol 75, Num 6, issn 0300-9831, 77 p.Conference Proceedings

SPADE, a New Statistical Program to Estimate Habitual Dietary Intake from Multiple Food Sources and Dietary SupplementsDEKKERS, Arnold Lm; VERKAIK-KLOOSTERMAN, Janneke; VAN ROSSUM, Caroline T. M et al.The Journal of nutrition (Print). 2014, Vol 144, Num 12, pp 2083-2091, issn 0022-3166, 9 p.Article

Influence of a Complex Micronutrient Supplement on the Immune Status of Elderly IndividualsSCHMORANZER, Fritz; FUCHS, Norbert; MARKOLIN, Gertrude et al.International journal for vitamin and nutrition research. 2009, Vol 79, Num 5-6, pp 308-318, issn 0300-9831, 11 p.Article

The impact of added sugar consumption on overall dietary quality in Irish children and teenagersJOYCE, T; GIBNEY, M. J.Journal of human nutrition and dietetics (Print). 2008, Vol 21, Num 5, pp 438-450, issn 0952-3871, 13 p.Article

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a reviewHENNESSY, Áine; WALTON, Janette; FLYNN, Albert et al.Proceedings of the Nutrition Society. 2013, Vol 72, Num 4, pp 433-440, issn 0029-6651, 8 p.Conference Paper

Colloidal stability and chemical reactivity of complex colloids containing Fe3+VAN LEEUWEN, Y. M; VELIKOV, K. P; KEGEL, W. K et al.Food chemistry. 2014, Vol 155, pp 161-166, issn 0308-8146, 6 p.Article

Effects of widely used drugs on micronutrients: A story rarely toldSAMARAS, Dimitrios; SAMARAS, Nikolaos; LANG, Pierre-Olivier et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 4, pp 605-610, issn 0899-9007, 6 p.Article

Validity of dietary patterns to assess nutrient intake adequacyROMAN- VINAS, Blanca; RIBAS BARBA, Lourdes; NGO, Joy et al.British journal of nutrition. 2009, Vol 101, issn 0007-1145, S12-S20, SUP2Article

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