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EURRECA: development of tools to improve the alignment of micronutrient recommendationsMATTHYS, C; BUCCHINI, L; BUSSTRA, M. C et al.European journal of clinical nutrition. 2010, Vol 64, issn 0954-3007, S26-S31, SUP3Conference Paper

New approaches for designing and evaluating food fortification programsALLEN, Lindsay H.The Journal of nutrition. 2006, Vol 136, Num 4, pp 1055-1058, issn 0022-3166, 4 p.Conference Paper

Transcriptomics and micronutrient researchELLIOTT, Ruan M.British journal of nutrition. 2008, Vol 99, issn 0007-1145, S59-S65, SUP3Conference Paper

Risk-benefit analysis of micronutrientsRENWICK, A. G; FLYNN, A; FLETCHER, R. J et al.Food and chemical toxicology. 2004, Vol 42, Num 12, pp 1903-1922, issn 0278-6915, 20 p.Article

Acceptability of Micronutrient Fortified School Meals by Schoolchildren in Rural Himalayan Villages of IndiaOSEI, A. K; HOUSER, R. F; BULUSU, S et al.Journal of food science. 2008, Vol 73, Num 7, issn 0022-1147, S354-S358Article

Micronutrient deficiencies: Hohenheim Consensus ConferenceBIESALSKI, Hans K; BRUMMER, Robert-J; KÖNIG, Jürgen et al.European journal of nutrition (Print). 2003, Vol 42, Num 6, pp 353-363, issn 1436-6207, 11 p.Article

A prospective study of micronutrient status in adolescent pregnancylBAKER, Philip N; WHEELER, Simon J; SANDERS, Tom A et al.The American journal of clinical nutrition. 2009, Vol 89, Num 4, pp 1114-1124, issn 0002-9165, 11 p.Article

13th Workshop on Vitamin D (Victoria, British Columbia, April 2006)BOUILLON, Roger; NORMAN, Anthony W; PASQUALINI, Jorge R et al.Journal of steroid biochemistry and molecular biology. 2007, Vol 103, Num 3-5, issn 0960-0760, 622 p.Conference Proceedings

Nanotechnology for increased micronutrient bioavailabilityJOYE, Iris J; DAVIDOV-PARDO, Gabriel; MCCLEMENTS, David Julian et al.Trends in food science & technology (Regular ed.). 2014, Vol 40, Num 2, pp 168-182, issn 0924-2244, 15 p.Article

Micronutrient deficiencies in South Asia — Current status and strategiesAKHTAR, Saeed; ISMAIL, Tariq; ATUKORALA, Sunethra et al.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 1, pp 55-62, issn 0924-2244, 8 p.Article

Vitamin D: newly discovered actions require reconsideration of physiologic requirementsBIKLE, Daniel D.Trends in endocrinology and metabolism. 2010, Vol 21, Num 6, pp 375-384, issn 1043-2760, 10 p.Article

Estimating iron and zinc bioavailability using in vitro models, Caco-2 cell models, and algorithmsFAIRWEATHER-TAIT, Sue; LÖNNERDAL, Bo.International journal for vitamin and nutrition research. 2005, Vol 75, Num 6, issn 0300-9831, 77 p.Conference Proceedings

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a reviewHENNESSY, Áine; WALTON, Janette; FLYNN, Albert et al.Proceedings of the Nutrition Society. 2013, Vol 72, Num 4, pp 433-440, issn 0029-6651, 8 p.Conference Paper

Effects of micronutrients on DNA repairCOLLINS, Andrew R; AZQUETA, Amaya; LANGIE, Sabine A. S et al.European journal of nutrition (Print). 2012, Vol 51, Num 3, pp 261-279, issn 1436-6207, 19 p.Article

New Slow-Releasing Molybdenum FertilizerBANDYOPADHYAY, Siladitya; BHATTACHARYA, Ishita; GHOSH, Kunal et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 4, pp 1343-1349, issn 0021-8561, 7 p.Article

Current micronutrient recommendations in Europe : towards understanding their differences and similaritiesDOETS, Esmée L; DE WIT, Liesbeth S; ANDERSEN, Lene F et al.European journal of nutrition (Print). 2008, Vol 47, pp 17-40, issn 1436-6207, 24 p., SUP1Article

Assessment and interpretation of micronutrient status during pregnancyWHEELER, Simon.Proceedings of the Nutrition Society. 2008, Vol 67, Num 4, pp 437-450, issn 0029-6651, 14 p.Conference Paper

The impact of voluntary fortification of foods on micronutrient intakes in Irish adults. CommentaryHANNON, Evelyn M; KIELY, Mairead; FLYNN, Albert et al.British journal of nutrition. 2007, Vol 97, Num 6, issn 0007-1145, 1051-1052, 1177-1186 [12 p.]Article

Toxicology of micronutrients : Adverse effects and uncertaintyRENWICK, A. G.The Journal of nutrition. 2006, Vol 136, Num 2, pp 493S-501S, issn 0022-3166Conference Paper

Nutritional importance of Animal source foodsMURPHY, Suzanne P; ALLEN, Lindsay H.The Journal of nutrition. 2003, Vol 133, Num 11, pp 3932S-3935S, issn 0022-3166, SUP2Conference Paper

Mapping low intake of micronutrients across EuropeMENSINK, G. B. M; FLETCHER, R; STEPHEN, A. M et al.British journal of nutrition. 2013, Vol 110, Num 4, pp 755-773, issn 0007-1145, 19 p.Article

Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in ZimbabweNYANGA, Loveness K; GADAGA, Tendekayi H; NOUT, Martinus J. R et al.Food chemistry. 2013, Vol 138, Num 1, pp 168-172, issn 0308-8146, 5 p.Article

Micronutrient fortification of foods - rationale, application and impact : Micronutrient deficient disordersVENKATESH MANNAR, M. G; SANKAR, R.Indian journal of pediatrics. 2004, Vol 71, Num 11, pp 997-1002, issn 0019-5456, 6 p.Article

European micronutrient recommendations aligned: a general framework developed by EURRECADHONUKSHE-RUTTEN, Ram; TIMOTIJEVIC, L; DE GROOT, Lcpgm et al.European journal of clinical nutrition. 2010, Vol 64, issn 0954-3007, S2-S10, SUP2Article

Developing micronutrient reference values: prioritization of tool development by the EURRECA Network of ExcellenceLAMBERT, J. P; ASHWELL, M.European journal of clinical nutrition. 2010, Vol 64, issn 0954-3007, S11-S18, SUP2Article

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