Pascal and Francis Bibliographic Databases


Search results

Your search



A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV


A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV


A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 94320

  • Page / 3773

Selection :

  • and

Isolating uncultivable microorganisms in pure culture in a simulated natural environmentKAEBERLEIN, T; LEWIS, K; EPSTEIN, S. S et al.Science (Washington, D.C.). 2002, Vol 296, Num 5570, pp 1127-1129, issn 0036-8075Article

Cyanobacterial stimulation of growth and oxygen uptake by Legionella pneumophilaBOHACH, G. A; SNYDER, I. S.Applied and environmental microbiology (Print). 1983, Vol 46, Num 2, pp 528-531, issn 0099-2240Article

Competition of two microbial populations for a single resource in a chemostat when one of them exhibits wall attachment = Compétition entre deux populations microbiennes pour une source unique dans un chémostat lorsque l'une d'elle se fixe aux paroisBALTZIS, B. C; FREDRICKSON, A. G.Biotechnology and bioengineering. 1983, Vol 25, Num 10, pp 2419-2439, issn 0006-3592Article

Predictive modeling of microorganisms : LAG and LIP in monotonic growthVADASZ, Peter; VADASZ, Alisa S.International journal of food microbiology. 2005, Vol 102, Num 3, pp 257-275, issn 0168-1605, 19 p.Article

Understanding and engineering of microbial cells based on proteomics and its conjunction with other omics studiesHAN, Mee-Jung; JEONG WOOK LEE; SANG YUP LEE et al.Proteomics (Weinheim. Print). 2011, Vol 11, Num 4, pp 721-743, issn 1615-9853, 23 p.Article

Aromabildung durch Mikroorganismen. I: Bildung von Fruchtestern in Kulturen der Hefe Dipodascus magnusii = Formation d'arômes par les micro-organismes. I. Production d'esters fruités dans des cultures de la levure Dipodascus magnusii = Formation of flavors by microorganisms. I. Production of fruit esters in cultures of the yeast Dipodascus magnusiiFISCHER, K. H; SENSER, F; GROSCH, W et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1983, Vol 177, Num 5, pp 336-338, issn 0044-3026Article

Microbial transformation of 7-epi-10-deacetylbaccatin III to 10-deacetylbaccatin IIIXU FENG; LINGZHI SUN; SHAOBING FU et al.Journal of molecular catalysis. B, Enzymatic. 2010, Vol 64, Num 1-2, pp 45-47, issn 1381-1177, 3 p.Article

Shifting trends in pathogen dynamics on a changing planetHOSKISSON, Paul A; TREVORS, Jack T.Antonie van Leeuwenhoek. 2010, Vol 98, Num 4, pp 423-427, issn 0003-6072, 5 p.Article

Biological implications from an autonomous version of Baranyi and Roberts growth modelVADASZ, Peter; VADASZ, Alisa S.International journal of food microbiology. 2007, Vol 114, Num 3, pp 357-365, issn 0168-1605, 9 p.Article

Metabolic engineeringNIELSEN, Jens.Advances in biochemical engineering, biotechnology. 2001, Vol 73, issn 0724-6145, 193 p.Serial Issue

Equalisation of specific growth rates for syntrophic associations in batch culturePOWELL, G. E.Journal of chemical technology and biotechnology. B: biotechnology. 1984, Vol 34, Num 2, pp 97-100Article

Growth and multiplexed analysis of microorganisms on a subdivided, highly porous, inorganic chip manufactured from anoporeINGHAM, Colin J; VAN DEN ENDE, Maaike; PIJNENBURG, Dirk et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 12, pp 8978-8981, issn 0099-2240, 4 p.Article

Growth of 10 leptospira interrogans serovars using polyvinylpyrrolidone (PVP)-treated tween in protein-free mediumSCHÖNBERG, A.Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale. A, Med. Mikrobiologie, Infektionskrankheiten, Virologie, Parasitologie. 1983, Vol 254, Num 4, pp 540-544, issn 0176-6694Article

Stable coexistence of syntrophic associations in continuous culturePOWELL, G. E.Journal of chemical technology and biotechnology. B: biotechnology. 1985, Vol 35, Num 1, pp 46-50Article

Clarification of interactions among microorganisms and development of Co-culture system for production of useful substancesTANIGUCHI, Masayuki; TANAKA, Takaaki.Advances in biochemical engineering, biotechnology. 2004, Vol 90, pp 35-62, issn 0724-6145, 28 p.Article

LC―MS method for screening unknown microbial carotenoids and isoprenoid quinonesKAISER, Philipp; GEYER, Roland; SURMANN, Peter et al.Journal of microbiological methods. 2012, Vol 88, Num 1, pp 28-34, issn 0167-7012, 7 p.Article

A new solidifying agent for culture media which liquefies on coolingGARDENER, S; JONES, J. G.Journal of general microbiology. 1984, Vol 130, Num 3, pp 731-733, issn 0022-1287Article

PCR-DGGE as a Supplemental Method Verifying Dominance of Culturable Microorganisms from Activated SludgeZHOU SHENG; CHAOHAI WEI; LIN KE et al.Journal of microbiology and biotechnology. 2010, Vol 20, Num 11, pp 1592-1596, issn 1017-7825, 5 p.Article

Microbial metabolism of 2-methyl amino acidsSPERL, G. T.Current microbiology (Print). 1989, Vol 19, Num 2, pp 135-138, issn 0343-8651Article

Dynamics of microbial growth and metabolic activity and their control by aerationKALINA, V.Antonie van Leeuwenhoek. 1993, Vol 63, Num 3-4, pp 353-373, issn 0003-6072Conference Paper

Implications of resource-ratio theory for microbial ecologySMITH, V. H.Advances in microbial ecology. 1993, Vol 13, pp 1-37, issn 0147-4863Article

Culture media and Chaos theory-predicting the unpredictableBRIDSON, E. Y.Microbiologia (Madrid). 1994, Vol 10, Num 1-2, pp 187-194, issn 0213-4101Article

Growth kinetics and competition : some contemporary commentsGOTTSCHAL, J. C.Antonie van Leeuwenhoek. 1993, Vol 63, Num 3-4, pp 299-313, issn 0003-6072Conference Paper

Microbial growth kinetics : a historical perspectiveJANNASCH, H. W; EGLI, T.Antonie van Leeuwenhoek. 1993, Vol 63, Num 3-4, pp 213-224, issn 0003-6072Conference Paper

Molybdenum sorption by biomass of microorganismsKORENEVSKY, A. A; KARAVAIKO, G. I.Mikrobiologiâ (Moskva, 1932). 1993, Vol 62, Num 4, pp 709-716, issn 0026-3656Article

  • Page / 3773