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Results 1 to 25 of 3485

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Approximate computation of heat sources in axisymmetric microwave heatingKOSTOELOU, M; KARAPANTSIOS, T. D.AIChE journal. 2006, Vol 52, Num 1, pp 408-413, issn 0001-1541, 6 p.Article

Modelling of microwave heating of foodstuff : study on the influence of sample dimensions with a FEM approachROMANO, Vittorio Raffaele; MARRA, Francesco; TAMMARO, Umberto et al.Journal of food engineering. 2005, Vol 71, Num 3, pp 233-241, issn 0260-8774, 9 p.Conference Paper

Promotion of H2 production by microwave-assisted treatment of water hyacinth with dilute H2SO4 through combined dark fermentation and photofermentationJUN CHENG; AO XIA; HUIBO SU et al.Energy conversion and management. 2013, Vol 73, pp 329-334, issn 0196-8904, 6 p.Article

The microwave absorption of emulsions containing aqueous micro- and nanodroplets : A means to optimize microwave heatingHOLTZE, Christian; SIVARAMAKRISHNAN, R; ANTONIETTI, Markus et al.Journal of colloid and interface science. 2006, Vol 302, Num 2, pp 651-657, issn 0021-9797, 7 p.Article

Mathematical analysis of microwave heating processCAMPANONE, L. A; ZARITZKY, N. E.Journal of food engineering. 2005, Vol 69, Num 3, pp 359-368, issn 0260-8774, 10 p.Article

Effect of concentration and heating conditions on microwave-assisted hydrothermal synthesis of ZnO nanorodsSHOJAEE, Nadi; EBADZADEH, Touradj; AGHAEI, Alireza et al.Materials characterization. 2010, Vol 61, Num 12, pp 1418-1423, issn 1044-5803, 6 p.Article

Effect of microwave heating on the low-salt gel from silver carp (Hypophthalmichthys molitrix) surimiXIANGJIN FU; HAYAT, Khizar; ZHONGHAI LI et al.Food hydrocolloids. 2012, Vol 27, Num 2, pp 301-308, issn 0268-005X, 8 p.Article

Influence of microwave heating on the processing and dissolution behaviour of low-grade complex sulphide oresOLUBAMBI, P. A; POTGIETER, J. H; HWANG, J. Y et al.Hydrometallurgy (Amsterdam). 2007, Vol 89, Num 1-2, pp 127-135, issn 0304-386X, 9 p.Article

Microwave hybrid synthesis of silicon carbide nanopowdersEBADZADEH, Touradj; MARZBAN-RAD, Ehsan.Materials characterization. 2009, Vol 60, Num 1, pp 69-72, issn 1044-5803, 4 p.Article

Synthesis of HgS and PbS nanocrystals in a polyol solvent by microwave heatingTAO DING; ZHANG, Jian-Rong; SU LONG et al.Microelectronic engineering. 2003, Vol 66, Num 1-4, pp 46-52, issn 0167-9317, 7 p.Conference Paper

Active Regeneration of Diesel Particulate Filter Employing Microwave HeatingPALLAVKAR, Sameer; KIM, Tae-Hoon; RUTMAN, Dan et al.Industrial & engineering chemistry research. 2009, Vol 48, Num 1, pp 69-79, issn 0888-5885, 11 p.Article

Microwave combination heatingDATTA, Ashim K; GEEDIPALLI, Srikanth S. R; ALMEIDA, Marialuci F et al.Food technology (Chicago). 2005, Vol 59, Num 1, pp 36-40, issn 0015-6639, 5 p.Article

Microwave Heating Application To Produce Dehydrated Castor OilNEZIHE, Azcan; ELIF, Demirel; ÖZLEM, Yilmaz et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 1, pp 398-403, issn 0888-5885, 6 p.Article

Effect of microwave heating of kafirin on the functional properties of kafirin filmsBYARUHANGA, Yusuf B; ERASMUS, Corinda; TAYLOR, John R. N et al.Cereal chemistry. 2005, Vol 82, Num 5, pp 565-573, issn 0009-0352, 9 p.Article

Role of ceramic composites and microwave pulsing on efficient microwave processing of pork meat samplesBASAK, Tanmay; RAO, Badri S.Food research international. 2011, Vol 44, Num 9, pp 2679-2697, issn 0963-9969, 19 p.Article

Comparison of activated carbon prepared from Jatropha hull by conventional heating and microwave heatingDUAN, Xin-Hui; SRINIVASAKANNAN, C; PENG, Jin-Hui et al.Biomass & bioenergy. 2011, Vol 35, Num 9, pp 3920-3926, issn 0961-9534, 7 p.Article

Clinkérisation de crus de cimenterie par rayonnement micro-onde = Cement raw mix clinkering by micro-wave radiationQUEMENEUR, Louis.1983, 85 fThesis

Microwave Radiation Heating in Pressurized Vessels for the Rapid Extraction of Coal Samples for Broad Spectrum GC-MS AnalysisMAHAT, Rajendra K; RODGERS, Wesley; BASILE, Franco et al.Energy & fuels. 2014, Vol 28, Num 9-10, pp 6326-6335, issn 0887-0624, 10 p.Article

Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenonCAMPANONE, Laura Analía; BAVA, José Alberto; MASCHERONI, Rodolfo Horacio et al.Applied thermal engineering. 2014, Vol 73, Num 1, pp 914-923, issn 1359-4311, 10 p.Article

Microwave-hydrothermally aged Zn,Al hydrotalcite-like compounds : Influence of the composition and the irradiation conditionsBENITO, P; GUINEA, I; LABAJOS, F. M et al.Microporous and mesoporous materials. 2008, Vol 110, Num 2-3, pp 292-302, issn 1387-1811, 11 p.Article

Heat and mass transfer in two-phase porous materials under intensive microwave heatingDINCOV, D. D; PARROTT, K. A; PERICLEOUS, K. A et al.Journal of food engineering. 2004, Vol 65, Num 3, pp 403-412, issn 0260-8774, 10 p.Article

Finite element analysis of microwave heating of potato: transient temperature profilesPANDIT, R. B; PRASAD, Suresh.Journal of food engineering. 2003, Vol 60, Num 2, pp 193-202, issn 0260-8774, 10 p.Article

Simulation and uncertainty quantification in high temperature microwave heatingVAZ, Raquel H; PEREIRA, José M. C; ERVILHA, Ana R et al.Applied thermal engineering. 2014, Vol 70, Num 1, pp 1025-1039, issn 1359-4311, 15 p.Article

Coupled electromagnetic and heat transfer model for microwave heating in domestic ovensPITCHAI, K; BIRLA, S. L; SUBBIAH, J et al.Journal of food engineering. 2012, Vol 112, Num 1-2, pp 100-111, issn 0260-8774, 12 p.Article

Kinetics of the Transesterification of Castor Oil with Maleic Anhydride Using Conventional and Microwave HeatingMAZO, Paula; ESTENOZ, Diana; SPONTON, Marisa et al.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 7, pp 1355-1361, issn 0003-021X, 7 p.Article

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