Behaviour of homogenized fat globules during the spray drying of whole milkAIQIAN YE; ANEMA, Skelte G; SINGH, Harjinder et al.International dairy journal. 2007, Vol 17, Num 4, pp 374-382, issn 0958-6946, 9 p.Article

Matière grasse laitière: Composition, organisation et propriétés = Milk fat: composition, organization and propertiesBOUTONNIER, Jean-Luc.Techniques de l'ingénieur. Agroalimentaire. 2006, Vol F4, Num F6320, issn 1282-9064, F6320.1-F6320.15Article

Effect of mechanical treatments applied to milk fat on fat retention and lipolysis in minicurdsVELEZ, Maria A; PEROTTI, Maria C; REBECHI, Silvina R et al.International journal of dairy technology. 2011, Vol 64, Num 2, pp 227-231, issn 1364-727X, 5 p.Article

Monoacylglycerols in dairy recombined cream: I. The effect on milk fat crystallizationFREDRICK, Eveline; MOENS, Kim; HEYMAN, Bart et al.Food research international. 2013, Vol 51, Num 2, pp 892-898, issn 0963-9969, 7 p.Article

Enzymatic and fluorometric determination of triacylglycerols in cow milk and other opaque matricesLARSEN, Torben; LARSEN, Mette Krogh; FRIGGENS, Nic C et al.Food chemistry. 2011, Vol 125, Num 3, pp 1110-1115, issn 0308-8146, 6 p.Article

Controlling fat bloom formation in chocolate - Impact of milk fat on microstructure and fat phase crystallisationSONWAI, Sopark; ROUSSEAU, Dérick.Food chemistry. 2010, Vol 119, Num 1, pp 286-297, issn 0308-8146, 12 p.Article

Dietary molasses increases ruminal pH and enhances ruminal biohydrogenation during milk fat depressionMARTEL, C. A; TITGEMEYER, E. C; MAMEDOVA, L. K et al.Journal of dairy science. 2011, Vol 94, Num 8, pp 3995-4004, issn 0022-0302, 10 p.Article

Matière grasse laitière: Crème et beurre standard = Dairy fat: Standard cream and butterBOUTONNIER, Jean-Luc.Techniques de l'ingénieur. Agroalimentaire. 2007, Vol F4, Num F6321, issn 1282-9064, F6321.1-F6321.16Article

Identification of the more complex triacylglycerols in bovine milk fat by gas chromatography-mass spectrometry using polar capillary columns = Identification, par chromatographie gazeuse-spectrométrie de masse en utilisant des colonnes capillaires polaires, des triacylglycérols les plus complexes de la matière grasse du laitMYHER, J. J; KUKSIS, A; MARAI, L et al.Journal of chromatography. 1988, Vol 452, pp 93-118, issn 0021-9673Article

Effect of buttermilk and milk fat globule membrane on serum and liver lipid levels of rats = Effet du babeurre et de membranes de globules lipidiques du lait sur les taux lipidiques, sérique et hépatique, chez le ratYAMAUCHI, K; ANDO, T; SHIMIZU, M et al.Milchwissenschaft. 1985, Vol 40, Num 5, pp 273-275, issn 0026-3788Article

Milk fat and total solids composition of purchased vanilla ice cream samples = Teneurs en matière grasse du lait et en solides totaux des échantillons de crèmes glacées à la vanilleBARNARD, S. E; GLASS, E. D. JR; FOLEY, J. L et al.Journal of dairy science. 1984, Vol 67, Num 7, pp 1546-1547, issn 0022-0302Article

The autoxidative stability of anhydrous milk fat with and without antioxidants = Stabilité vis-à-vis de l'autoxydation de la matière grasse de lait anhydre avec ou sans antioxydantsWADE, V. N; AL-TAHIRI, R; CRAWFORD, R. J. M et al.Milchwissenschaft. 1986, Vol 41, Num 8, pp 479-482, issn 0026-3788Article

Effect of photoperiod on milk yield and milk fat in commercial dairy herds = Effet de la durée d'exposition à la lumière des vaches laitières d'élevages intensifs, sur le rendement en lait et sa composition en matière grasseSTANISIEWSKI, E. P; MELLENBERGER, R. W; ANDERSON, C. R et al.Journal of dairy science. 1985, Vol 68, Num 5, pp 1134-1140, issn 0022-0302Article

Some comments on the isolation of fat globule membrane material = Quelques remarques sur l'isolement des constituants de la membrane des globules gras du laitWALSTRA, P.Journal of dairy research. 1985, Vol 52, Num 2, pp 309-312, issn 0022-0299Article

Contribution to the study of camel milk fat globule membraneNADIA LAADHAR KARRAY; DANTHINE, Sabine; BLECKER, Christophe et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 5-6, pp 382-390, issn 0963-7486, 9 p.Article

Milk fat globule size is affected by fat production in dairy cowsWIKING, Lars; STAGSTED, Jan; BJÖRCK, Lennart et al.International dairy journal. 2004, Vol 14, Num 10, pp 909-913, issn 0958-6946, 5 p.Article

The potential of milk fat for the synthesis of valuable derivativesLUBARY, Marta; HOFLAND, Gerard W; TER HORST, Joop H et al.European food research & technology (Print). 2011, Vol 232, Num 1, pp 1-8, issn 1438-2377, 8 p.Article

Establishment of an Evaluation Model for Human Milk Fat SubstitutesWANG, Yong-Hua; MAI, Qing-Yun; QIN, Xiao-Li et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 642-649, issn 0021-8561, 8 p.Article

Major advances associated with the biosynthesis of milkBAUMAN, D. E; MATHER, I. H; WALL, R. J et al.Journal of dairy science. 2006, Vol 89, Num 4, pp 1235-1243, issn 0022-0302, 9 p.Article

Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysisGUTIERREZ, R; VEGA, S; DIAZ, G et al.Journal of dairy science. 2009, Vol 92, Num 5, pp 1846-1855, issn 0022-0302, 10 p.Article

Temperature-induced effects on crystallization behaviour, solid fat content and the firmness values of milk fat = Effets de la température sur le comportement à la cristallisation, sur la teneur en matière grasse solide et sur la fermeté de la matière grasse du laitFOLEY, J; BRADY, J. P.Journal of dairy research. 1984, Vol 51, Num 4, pp 579-589, issn 0022-0299, INDEXArticle

Milk fat in human nutritionPARODI, Peter W.Australian Journal of Dairy Technology. 2004, Vol 59, Num 1, pp 3-59, issn 0004-9433, 57 p.Article

Chromatography of casein micelles and particles from homogenized milk on columns of controlled pore glass and large pore silica gel = Chromatographie des micelles de caséine et des particules de lait homogénéisé sur des colonnes de verre de porosité contrôlée ou sur des gels de silice poreuxROBSON, E; HORNE, D. S; DALGLEISH, D. G et al.Journal of dairy research. 1985, Vol 52, Num 3, pp 391-400, issn 0022-0299Article

Properties of glycoprotein fractions of bovine milk fat globule membrane selectively solubilized with lithium diiodosalicylate and partitioned with phenol = Propriétés des fractions glycoprotéiques des membranes des globules gras du lait solubilisées sélectivement par le diiodosalicylate de lithium et fractionnées par le phénolKANNO, C.Agricultural and biological chemistry. 1985, Vol 49, Num 10, pp 3005-3010, issn 0002-1369Article

Compositional changes in fatty acids of butter caused by feeding canola-based protected lipid feed supplement = Modifications de la composition en acides gras du beurre induites par distribution aux vaches d'un supplément de canola à lipides protégésSPORNS, P; REBOLLEDO, J; CADDEN, A. M et al.Milchwissenschaft. 1984, Vol 39, Num 6, pp 330-332, issn 0026-3788Article