Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Milk protein")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 5258

  • Page / 211
Export

Selection :

  • and

Influence of the addition of transglutaminase on the immunoreactivity of milk proteins and sensory quality of kefirWROBLEWSKA, Barbara; KOLAKOWSKI, Piotr; PAWLIKOWSKA, Katarzyna et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2434-2445, issn 0268-005X, 12 p.Article

A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrateLE, Thao T; DEETH, Hilton C; BHANDARI, Bhesh et al.Food chemistry. 2012, Vol 132, Num 1, pp 655-662, issn 0308-8146, 8 p.Article

Antioxidative peptides derived from milk proteinsPIHLANTO, Anne.International dairy journal. 2006, Vol 16, Num 11, pp 1306-1314, issn 0958-6946, 9 p.Article

Solubility of commercial milk protein concentrates and milk protein isolatesSIKAND, V; TONG, P. S; ROY, S et al.Journal of dairy science. 2011, Vol 94, Num 12, pp 6194-6202, issn 0022-0302, 9 p.Article

Effects of storage temperature on the solubility of milk protein concentrate (MPC85)ANEMA, S. G; PINDER, D. N; HUNTER, R. J et al.Food hydrocolloids. 2006, Vol 20, Num 2-3, pp 386-393, issn 0268-005X, 8 p.Conference Paper

Probiotic cell counts and acidification in fermented milks supplemented with milk protein hydrolysatesLUCAS, A; SODINI, I; MONNET, C et al.International dairy journal. 2004, Vol 14, Num 1, pp 47-53, issn 0958-6946, 7 p.Article

Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?MENDES FINETE, Virginia de Lourdes; MARTINS GOUVEA, Marcos; FERREIRA DE CARVALHO MARQUES, Flávia et al.Food chemistry. 2013, Vol 141, Num 4, pp 3649-3655, issn 0308-8146, 7 p.Article

Effects of UV induced photo-oxidation on the physicochemical properties of milk protein concentrateSEMAGOTO, Hamad M; DASONG LIU; KOBOYATAU, Kgalalelo et al.Food research international. 2014, Vol 62, pp 580-588, issn 0963-9969, 9 p.Article

On quantifying the dissolution behaviour of milk protein concentrateFANG, Y; SELOMULYA, C; AINSWORTH, S et al.Food hydrocolloids. 2011, Vol 25, Num 3, pp 503-510, issn 0268-005X, 8 p.Article

Impact of processing conditions and protein concentration on the assembly of carrageenan milk protein weak gelsSEDLMEYER, Felix; KULOZIK, Ulrich.Food hydrocolloids. 2007, Vol 21, Num 5-6, pp 756-764, issn 0268-005X, 9 p.Conference Paper

Milk protein polymorphisms in Holstein cattleONER, Yasemin; ELMACI, Cengiz.International journal of dairy technology. 2006, Vol 59, Num 3, pp 180-182, issn 1364-727X, 3 p.Article

Casein proteins as molecular chaperonesMORGAN, Philip E; TREWEEK, Teresa M; LINDNER, Robyn A et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2670-2683, issn 0021-8561, 14 p.Article

The lactation cycle of the fur sealSHARP, Julie A; CANE, Kylie; ARNOULD, John P. Y et al.Journal of dairy research. 2005, Vol 72, pp 81-89, issn 0022-0299, 9 p., NSArticle

Nomenclature of the proteins of cows' milk: Sixth revisionFARRELL, H. M; JIMENEZ-FLORES, R; BLECK, G. T et al.Journal of dairy science. 2004, Vol 87, Num 6, pp 1641-1674, issn 0022-0302, 34 p.Article

Effect of heating the solutions of milk protein concentrate on the composition of proteins, Ca and P in a gel network after rennet and acid-rennet coagulationZBIKOWSKA, Alicja; SZERSZUNOWICZ, Iwona.Polish journal of food and nutrition sciences. 2003, Vol 12, Num 2, pp 37-41, issn 1230-0322, 5 p.Article

Functional dairy protein supplements for elite athletesCRITTENDEN, Ross; BUCKLEY, Jonathan; CAMERON-SMITH, David et al.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 133-137, issn 0004-9433, 5 p.Conference Paper

Antihypertensive and antimicrobial bioactive peptides from milk proteinsHAQUE, Emily; CHAND, Rattan.European food research & technology (Print). 2008, Vol 227, Num 1, pp 7-15, issn 1438-2377, 9 p.Article

Present international milk protein definitionOTERHOLM, A.International Dairy Federation special issue. 1995, Num 2, pp 7-8, issn 1025-8515Conference Paper

Nomenclature of proteins of cow's milk : fifth revision = Nomenclature des protéines du lait de vache. 5ème révisionEIGEL, W. N; BUTLER, J. E; ERNSTROM, C. A et al.Journal of dairy science. 1984, Vol 67, Num 8, pp 1599-1631, issn 0022-0302Article

Dynamical mechanical characterization of gelling micellar casein particlesPITKOWSKI, Anne; NICOLAI, Taco; DURAND, Dominique et al.Journal of rheology (New York, NY). 2007, Vol 51, Num 5, pp 971-986, issn 0148-6055, 16 p.Article

Dynamic adsorption of beta-casein at the gas-liquid interfacePHAN, C. M; NGUYEN, A. V; EVANS, G. M et al.Food hydrocolloids. 2006, Vol 20, Num 2-3, pp 299-304, issn 0268-005X, 6 p.Conference Paper

Milk proteins and iron absorption : Contrasting effects of different caseinophosphopeptidesKIBANGOU, Ida B; BOUHALLAB, Saïd; HENRY, Gwénaële et al.Pediatric research. 2005, Vol 58, Num 4, pp 731-734, issn 0031-3998, 4 p.Article

In vitro simulation of gastric digestion of milk proteins = Simulation in vitro de la digestion gastrique des protéines du laitSAVALLE, B; MIRANDA, G; PELISSIER, J. P et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1336-1340, issn 0021-8561Article

Fouling of whey proteins on stainless steel at different temperatures = Encrassement, à différentes températures, de l'acier inoxydable par les protéines de lactosérumHEGG, P. O; CASTBERG, H. B; LUNDH, G et al.Journal of dairy research. 1985, Vol 52, Num 1, pp 213-218, issn 0022-0299Article

The effect of pulsing cleaning chemicals on the cleaning of whey protein depositsCHRISTIAN, G. K; FRYER, P. J.Food and bioproducts processing. 2006, Vol 84, Num 4, pp 320-328, issn 0960-3085, 9 p.Article

  • Page / 211