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Results 1 to 25 of 194

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Comparison of proximate, mineral and vitamin composition of common Brazilian and US foodsPADOVANI, Renata M; LIMA, Dag M; COLUGNATI, Fernando A. B et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 8, pp 733-738, issn 0889-1575, 6 p.Article

Occurrence of nutrients and plant hormones (cytokinins and 1AA) in the water fern Salvinia molesta during growth and compostingANHUR, Georgina D; STIRK, Wendy A; NOVAK, Ondrej et al.Environmental and experimental botany. 2007, Vol 61, Num 2, pp 137-144, issn 0098-8472, 8 p.Article

Browning and dieback of distal parts of fruit-bearing strands in date palmsA.ABDUL-BAKI, Aref; WILSON, Clyde; BROWN, George E et al.HortScience. 2002, Vol 37, Num 6, pp 882-884, issn 0018-5345, 3 p.Article

Role of 24-epibrassinolide in mitigating the adverse effects of salt stress on stomatal conductance, membrane permeability, and leaf water content, ionic composition in salt stressed strawberry (Fragaria x ananassa)KARLIDAG, Huseyin; YILDIRIM, Ertan; TURAN, Metin et al.Scientia horticulturae. 2011, Vol 130, Num 1, pp 133-140, issn 0304-4238, 8 p.Article

Ornamental characters, ion accumulation and water status in Arbutus unedo seedlings irrigated with saline water and subsequent relief and transplantingNAVARRO, A; BANON, S; CONEJERO, W et al.Environmental and experimental botany. 2008, Vol 62, Num 3, pp 364-370, issn 0098-8472, 7 p.Article

Basic study on mineral removal from coal-the influence of mineral distribution and size of pulverized coal on characteristics of mineral removalHIEI, Y; SHIRAI, H.Coal preparation (New York, N.Y.). 2006, Vol 26, Num 3, pp 137-148, issn 0734-9343, 12 p.Article

Growth, yield and quality of turmeric (Curcuma longa L.) cultivated on dark-red soil, gray soil and red soil in Okinawa, JapanAMZAD HOSSAIN, Md; ISHIMINE, Yukio.Plant production science. 2005, Vol 8, Num 4, pp 482-486, issn 1343-943X, 5 p.Article

The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meatHOFFMAN, L. C; KRITZINGER, B; FERREIRA, A. V et al.Meat science. 2005, Vol 69, Num 3, pp 551-558, issn 0309-1740, 8 p.Article

Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foodsHONGNAN SUN; TAIHUA MU; LISHA XI et al.Food chemistry. 2014, Vol 156, pp 380-389, issn 0308-8146, 10 p.Article

Chemical properties of the cultivated Sideritis raeseri Boiss. & Heldr. subsp. raeseriPLJEVLJAKUSIC, Dejan; SAVIKIN, Katarina; JANKOVIC, Teodora et al.Food chemistry. 2010, Vol 124, Num 1, pp 226-233, issn 0308-8146, 8 p.Article

Appraisal of measurement methods, chemical composition and sources of fine atmospheric particles over six different areas of Northern BelgiumBENCS, László; RAVINDRA, Khaiwal; DE HOOG, Johan et al.Environmental pollution (1987). 2010, Vol 158, Num 11, pp 3421-3430, issn 0269-7491, 10 p.Article

Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and ageHOFFMAN, L. C; MOSTERT, A. C; KIDD, M et al.Meat science. 2009, Vol 83, Num 4, pp 788-795, issn 0309-1740, 8 p.Article

The influence of mycorrhizal inoculation and paclobutrazol on water and nutritional status of Arbutus unedo LNAVARRO, A; SANCHEZ-BLANCO, M. J; MORTE, A et al.Environmental and experimental botany. 2009, Vol 66, Num 3, pp 362-371, issn 0098-8472, 10 p.Article

Infrared imaging of calcified tissue in bone biopsies from adults with osteomalaciaFAIBISH, Dan; GOMES, Andrea; BOIVIN, Georges et al.Bone (New York, NY). 2005, Vol 36, Num 1, pp 6-12, issn 8756-3282, 7 p.Article

Evaluation of the natural fertilizing potential of basalt dust wastes from the mining district of Nova Prata (Brazil)NUNES, J. M. G; KAUTZMANN, R. M; OLIVEIRA, C et al.Journal of cleaner production. 2014, Vol 84, pp 649-656, issn 0959-6526, 8 p.Article

Use of hydroponics culture to assess nutrient supply by treated wastewaterADROVER, Maria; MOYA, Gabriel; VADELL, Jaume et al.Journal of environmental management. 2013, Vol 127, pp 162-165, issn 0301-4797, 4 p.Article

Diversity of seed mineral composition of Phaseolus vulgaris L. germplasmPINHEIRO, Carla; BAETA, José P; PEREIRA, Ana M et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 4, pp 319-325, issn 0889-1575, 7 p.Article

Effect of Burkholderia sp. KCTC 11096BP on some physiochemical attributes of cucumberKANG, Sang-Mo; HAMAYUN, Muhammad; JOO, Gil-Jae et al.European journal of soil biology. 2010, Vol 46, Num 3-4, pp 264-268, issn 1164-5563, 5 p.Article

Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead contentAJTONY, Zsolt; SZOBOSZLAI, Norbert; SUSKO, Emöke Klaudia et al.Talanta (Oxford). 2008, Vol 76, Num 3, pp 627-634, issn 0039-9140, 8 p.Article

Seasonal amino acid profiles and mineral contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the Eastern MediterraneanYANAR, Yasemen; CELIK, Mehmet.Food chemistry. 2005, Vol 94, Num 1, pp 33-36, issn 0308-8146, 4 p.Article

Diversity among Iranian mints in relation to yield and mineral contentZEINALI, Hossein; RAZMJO, Khorshid; ARZANI, Ahamad et al.Communications in soil science and plant analysis. 2003, Vol 34, Num 15-16, pp 2203-2217, issn 0010-3624, 15 p.Article

Isolation and characterization of insoluble date (Phoenix dactylifera L.) fibersAHMED, Jasim; ALMUSALLAM, Abdulwahab; AL-HOOTI, Suad N et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 414-419, issn 0023-6438, 6 p.Article

Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixturesMORENO-BAQUERO, J. M; BAUTISTA-GALLEGO, J; GARRIDO-FERNANDEZ, A et al.Food chemistry. 2013, Vol 138, Num 1, pp 1-8, issn 0308-8146, 8 p.Article

The mineral content of tap water in United States householdsPATTERSON, Kristine Y; PEHRSSON, Pamela R; PERRY, Charles R et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 1, pp 46-50, issn 0889-1575, 5 p.Article

Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AESMADEJCZYK, Maria; BARALKIEWICZ, Danuta.Analytica chimica acta. 2008, Vol 617, Num 1-2, pp 11-17, issn 0003-2670, 7 p.Conference Paper

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