Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuceTAY, S. L; PERERA, C. O.Journal of food science. 2004, Vol 69, Num 2, pp FCT131-FCT135, issn 0022-1147Article

A suitable model of microbial survival curves for beer pasteurizationBUZRUL, Sencer.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 8, pp 1330-1336, issn 0023-6438, 7 p.Article

Microbiological and biochemical changes in minimally processed fresh-cut Conference pearsSOLIVA-FORTUNY, Robert C; MARTIN-BELLOSO, Olga.European food research & technology (Print). 2003, Vol 217, Num 1, pp 4-9, issn 1438-2377, 6 p.Article

Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of FoodPASHA, Imran; SAEED, Farhan; TAUSEEF SULTAN, M et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 1-3, pp 340-351, issn 1040-8398, 12 p.Article

Maximal Processing, or, Archivist on a Pale HorseCOX, Robert S.Journal of archival organization (Print). 2010, Vol 8, Num 2, pp 134-148, issn 1533-2748, 15 p.Article

MPLP @ 5: More Access, Less Backlog?CROWE, Stephanie H; SPILMAN, Karen.Journal of archival organization (Print). 2010, Vol 8, Num 2, pp 110-133, issn 1533-2748, 24 p.Article

Microbiological Risk from Minimally Processed Packaged Salads in the Dutch Food ChainPIELAAT, Annemarie; VAN LEUSDEN, Frans M; WIJNANDS, Lucas M et al.Journal of food protection. 2014, Vol 77, Num 3, pp 395-403, issn 0362-028X, 9 p.Article

Minimally processed vegetable salads : Microbial quality evaluationFRÖDER, Hans; GERALDES MARTINS, Cecilia; DE SOUZA, Katia Leani Oliveira et al.Journal of food protection. 2007, Vol 70, Num 5, pp 1277-1280, issn 0362-028X, 4 p.Article

Microflora of minimally processed frozen vegetables sold in Gaborone, BotswanaMANANI, Tinna A; COLLISON, Ernest K; MPUCHANE, Sisai et al.Journal of food protection. 2006, Vol 69, Num 11, pp 2581-2586, issn 0362-028X, 6 p.Article

Chlorine dioxide for minimally processed produce preservation : a reviewGOMEZ-LOPEZ, Vicente M; RAJKOVIC, Andreja; RAGAERT, Peter et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 1, pp 17-26, issn 0924-2244, 10 p.Article

Minimal Processing : Its Context and Influence in the Archival CommunityGORZALSKI, Matt.Journal of archival organization (Print). 2008, Vol 6, Num 3, pp 186-200, issn 1533-2748, 15 p.Article

Influence of operating conditions on sensory quality of minimally processed osmotically dehydrated guavaPANADES, Gloria; CHIRALT, Amparo; FITO, Pedro et al.Journal of food quality. 2003, Vol 26, Num 2, pp 91-103, issn 0146-9428, 13 p.Article

PHENOLIC COMPOUNDS AND ANTIOXIDANT POWER IN MINIMALLY PROCESSED SALADDEGL'INNOOCENTI, Elena; PARDOSSI, Alberto; TATTINI, Massimiliano et al.Journal of food biochemistry. 2008, Vol 32, Num 5, pp 642-653, issn 0145-8884, 12 p.Article

Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoesROBLES-SANCHEZ, Rosario Maribel; ROJAS-GRAÜ, Maria Alejandra; ODRIOZOLA-SERRANO, Isabel et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 50, Num 1, pp 240-246, issn 0023-6438, 7 p.Article

Innovative active modified atmosphere packaging improves overall quality of fresh-cut red chard baby leavesTOMAS-CALLEJAS, Alejandro; BOLUDA, Maria; ROBLES, Pedro Antonio et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 6, pp 1422-1428, issn 0023-6438, 7 p.Article

A research on the dessert produced from modified atmosphere packaged pumpkinsINCEDAYI, Bige; TAMER, Canan Ece; YÖNEL, Sibel Parseker et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 2, pp 149-154, issn 1459-0255, 6 p.Article

Development of a hierarchical Bayesian model to estimate the growth parameters of Listeria monocytogenes in minimally processed fresh leafy saladsCREPET, Amélie; STAHL, Valérie; CARLIN, Frédéric et al.International journal of food microbiology. 2009, Vol 131, Num 2-3, pp 112-119, issn 0168-1605, 8 p.Article

Changes in qualities of minimally processed litchis : Effect of antibrowning agents, osmo-vacuum drying and moderate vacuum packagingNARENDRA SINGH SHAH; NATH, Nirankar.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 4, pp 660-668, issn 0023-6438, 9 p.Article

Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoesODRIOZOLA-SERRANO, Isabel; SOLIVA-FORTUNY, Robert; MARTIN-BELLOSO, Olga et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 2, pp 217-226, issn 0023-6438, 10 p.Article

Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteineGBMEZ-LBPEZ, Vicente M; RAGAERT, Peter; JEYACHCHANDRAN, Visvalingam et al.International journal of food microbiology. 2008, Vol 121, Num 1, pp 74-83, issn 0168-1605, 10 p.Article

Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineappleBENITEZ, S; CHIUMENTI, M; SEPULCRE, F et al.Journal of food engineering. 2012, Vol 113, Num 4, pp 527-533, issn 0260-8774, 7 p.Article

Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materialsLLORET, Elsa; PICOUET, Pierre; FERNANDEZ, Avelina et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 333-338, issn 0023-6438, 6 p.Conference Paper

Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)ROBLES-SANCHEZ, Rosario M; ROJAS-GRAÜ, Maria A; ODRIOZOLA-SERRANO, Isabel et al.Postharvest biology and technology. 2009, Vol 51, Num 3, pp 384-390, issn 0925-5214, 7 p.Article

Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foodsAFCHAIN, A. L; CARLIN, F; NGUYEN-THE, C et al.International journal of food microbiology. 2008, Vol 128, Num 1, pp 165-173, issn 0168-1605, 9 p.Conference Paper

Factors affecting the quality of a novel fresh-cut sweet cherry productTOIVONEN, P. M. A; KAPPEL, F; STAN, S et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 3, pp 240-246, issn 0023-6438, 7 p.Article