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Results 1 to 25 of 71873

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Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory propertiesKARAMAN, Safa; YILMAZ, Mustafa Tahsin; KAYACIER, Ahmed et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1319-1326, issn 0268-005X, 8 p.Article

Systems toxicology approaches for understanding the joint effects of environmental chemical mixturesSPURGEON, David J; JONES, Oliver A. H; DORNE, Jean-Lou C. M et al.Science of the total environment. 2010, Vol 408, Num 18, pp 3725-3734, issn 0048-9697, 10 p.Article

MIXING TASTE ILLUSIONS: THE EFFECT OF MIRACULIN ON BINARY AND TRINARY MIXTURESCAPITANIO, Antonella; LUCCI, Giuliana; TOMMASI, Luca et al.Journal of sensory studies. 2011, Vol 26, Num 1, pp 54-61, issn 0887-8250, 8 p.Article

Une nouvelle génération de mélangeurs pour pulvérulents, pulvérulents humides et bouesSARRAZIN, M.Informations chimie (Paris). 1983, Num 236, pp 135-137, issn 0020-045XArticle

Diffusion in liquid mixtures of light and heavy waterWEINGARTNER, H.Berichte der Bunsengesellschaft für Physikalische Chemie. 1984, Vol 88, Num 1, pp 47-50, issn 0005-9021Article

Dosage-mélange des produits solidesVALERIANO, P.Informations chimie (Paris). 1983, Num 236, pp 123-127, issn 0020-045XArticle

Improved modelling of the loading spectra using a mixture model approachKLEMENC, Jernej; FAJDIGA, Matija.International journal of fatigue. 2008, Vol 30, Num 7, pp 1298-1313, issn 0142-1123, 16 p.Article

Sweet-sour mixture suppression in older and young adultsPELLETIER, Cathy A; LAWLESS, Harry T; HORNE, John et al.Food quality and preference. 2004, Vol 15, Num 2, pp 105-116, issn 0950-3293, 12 p.Article

Studies of a 2:1 sodium carbonate :sodium bicarbonate mixture as papadkhar substitute for papadsPATIL, Sunita J; SINGHAL, Rekha S; KULKARNI, Pushpa R et al.Food chemistry. 2005, Vol 91, Num 1, pp 51-56, issn 0308-8146, 6 p.Article

Using non-food information to identify food-choice segment membershipKORNELIS, Marcel; VAN HERPEN, Erica; VAN DER LANS, Ivo et al.Food quality and preference. 2010, Vol 21, Num 5, pp 512-520, issn 0950-3293, 9 p.Article

Flavor mixing and the eigenstates of the weak interactionsFRITZSCH, H; PLANKL, J.Physical review. D. Particles and fields. 1991, Vol 43, Num 9, pp 3026-3033, issn 0556-2821, 8 p.Article

Quantification of chaotic dynamics for heavy particle dispersion in ABC flowLIAN-PING WANG; BURTON, T. D; STOCK, D. E et al.Physics of fluids. A, Fluid dynamics. 1991, Vol 3, Num 5, pp 1073-1080, issn 0899-8213, 8 p., p.2Conference Paper

Pouvoir dissolvant d'un solvant mixteAKHUMOV, E. I.Žurnal fizičeskoj himii. 1985, Vol 49, Num 6, pp 1423-1426, issn 0044-4537Article

INTERACTION OF GUAIACOL AND METHYL SALICYLATE IN BINARY MIXTURE SIGNIFICANTLY LOWERS PERCEPTUAL THRESHOLD IN HUMAN OBSERVERSYODER, Wendy M; CURRLIN, Seth W; LARUE, Allison et al.Journal of sensory studies. 2012, Vol 27, Num 3, pp 161-167, issn 0887-8250, 7 p.Article

OPTIMIZING SYNERGISM OF BINARY MIXTURES OF SELECTED ALTERNATIVE SWEETENERSHEIKEL, Barbara; KREBS, Esther; KOHN, Ehrhard et al.Journal of sensory studies. 2012, Vol 27, Num 5, pp 295-303, issn 0887-8250, 9 p.Article

Polymerblends : Eigenschaften, Verarbeitung und Anwendung = Polymer blends: properties, processing and applicationDOMININGHAUS, H.Gummi, Fasern, Kunststoffe. 1992, Vol 45, Num 7, pp 352-357, issn 0176-1625Article

Mixtures of non-polar moleculesSWINTON, F. L.Pure and applied chemistry. 1987, Vol 59, Num 1, pp 35-44, issn 0033-4545Article

GELATION OF MIXTURES OF SOYMILK AND RECONSTITUTED SKIM MILK SUBJECTED TO COMBINED ACID AND RENNETCHUNGUO LIN; HILL, Art; CORREDIG, Milena et al.Journal of texture studies. 2012, Vol 43, Num 6, pp 468-476, issn 0022-4901, 9 p.Article

Il mescolatore rapido «Rotomix» nell'industria alimentare = Le mélangeur rapide Rotomix en industrie alimentaireProdotto chimico & aerosol selezione. 1987, Vol 28, Num 5, pp 40-41, issn 0032-9673Article

MULTIVARIATE APPROACHES FOR OPTIMIZATION OF THE ACCEPTANCE: OPTIMIZATION OF A BRAZILIAN CERRADO FRUIT JAM USING MIXTURE DESIGN AND PARALLEL FACTOR ANALYSISDE SOUZA, Vanessa Rios; PIMENTA PEREIRA, Patrícia Aparecida; MARQUES PINHEIRO, Ana Carla et al.Journal of sensory studies. 2012, Vol 27, Num 6, pp 417-424, issn 0887-8250, 8 p.Article

DEVELOPMENT OF FIBER-ENRICHED BISCUITS FORMULA BY A MIXTURE DESIGNELLOUZE-GHORBEL, Raoudha; KAMOUN, Amel; NEIFAR, Mohamed et al.Journal of texture studies. 2010, Vol 41, Num 4, pp 472-491, issn 0022-4901, 20 p.Article

Polyblends'95UTRACKI, L. A.Polymer engineering and science. 1996, Vol 36, Num 12, pp 1565-1734, issn 0032-3888Conference Proceedings

Recent progress in the modelling of mixers = Progrès récents dans la modélisation des mélangeursMANN, R.Process engineering. 1988, Vol 69, Num 8, pp 40-41, issn 0370-1859Conference Paper

Restricted region simplex design for mixture experimentsRAMACHANDRA MURTHY, M. S; MURTY, J. S.Communications in statistics. Theory and methods. 1983, Vol 12, Num 22, pp 2605-2615, issn 0361-0926Article

Application of the SAFT-VR density functional theory to the prediction of the interfacial properties of mixtures of relevance to reservoir engineeringLLOVELL, Felix; MAC DOWELL, Niall; BLAS, Felipe J et al.Fluid phase equilibria. 2012, Vol 336, pp 137-150, issn 0378-3812, 14 p.Article

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