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Mitra cornea (Lamarck, 1811) espèce tyrrhénienne relicte de Méditerranée (Gastropoda, Mitridae) = Mitra cornea (Lamarck, 1811), mediterranean relict tyrrhenian species (Gastropoda, Mitridae),ARNAUD, Patrick M; COURTIN, Jean; ONORATINI, Gérard et al.Bulletin du Musée d'anthropologie préhistorique de Monaco. 2003, Num 43, pp 19-33, issn 0544-7631, 15 p.Article

The reliability of AMS radiocarbon dating of shells from China = Reliabilité des dates radiocarbone par spectrométrie de masse sur les coquilles de ChineWEIJIAN ZHOU; HEAD, M. J; FUBAO WANG et al.Radiocarbon. 1999, Vol 41, Num 1, pp 17-24, issn 0033-8222Article

Microbiological Evaluation of Stuffed MusselsKISLA, Duygu; UZGÜN, Yasemin.Journal of food protection. 2008, Vol 71, Num 3, pp 616-620, issn 0362-028X, 5 p.Article

'Ein Qadis I: A Pre-Pottery Neolithic B occupation in eastern SinaiGOPHER, A; GORING-MORRIS, A. N; ROSEN, S. A et al.‘Atiqot (Jerusalem. 1991). 1995, Vol 27, pp 15-33, issn 0792-8424Article

Analysis of radiolytic products of lipid in irradiated dried squids (Todarodes pacificus)KIM, Jun-Hyoung; SEO, Hye-Young; KIM, Kyong-Su et al.Journal of food protection. 2004, Vol 67, Num 8, pp 1731-1735, issn 0362-028X, 5 p.Article

First-order 14C Dating of Marine Molluscs in ArchaeologyGLOVER, E; GLOVER, I; VITA-FINZI, C et al.Antiquity. 1990, Vol 64, Num 244, pp 562-566, issn 0003-598XArticle

Escargots et autres <<<> petites <>>> ressources alimentaires : le cas de la Grotta di Pozzo (Abruzzes, Italie centrale)MUSSI, Margherita; D'ANGELO, Emanuela; FIORE, Ivana et al.Rencontres internationales d'archéologie et d'histoire d'Antibes. 2004, pp 99-109, isbn 2-904110-38-0, 11 p.Conference Paper

Chronic or Accidental Exposure of Oysters to Norovirus: Is There Any Difference in Contamination?VENTRONE, Iole; SCHAEFFER, Julien; OLLIVIER, Joanna et al.Journal of food protection. 2013, Vol 76, Num 3, pp 505-509, issn 0362-028X, 5 p.Article

Structural changes in squid (Loligo japonica) collagen after modification by formaldehydeXUEYAN FU; CHANGHU XUE; LINA JIANG et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 15, pp 2663-2668, issn 0022-5142, 6 p.Article

Viren in Austern (Crassostrea gigas) : Einjähriges Monitoring des,,Berliner Angebots = Viruses in oysters (Crassostrea gigas) : one-year monitoring of the Berlin supplyMOHL, Katharina; GRAUBAUM, Diana; HILDEBRANDT, Goetz et al.Archiv für Lebensmittelhygiene. 2006, Vol 57, Num 6, pp 185-190, issn 0003-925X, 6 p.Article

Distribution tissulaire de la catalase et de l'acétylcholinestérase : Cas de la palourde (Ruditapes decussatus. L)MOHAMED, Banni; JAMEL, Jebali; AGHLAB, Bartegi et al.MHA (Sousse). 2004, Vol 16, Num 46, pp 6-10, issn 0330-8030, 5 p.Article

The occurrence of fossil and recent Dentalium at four Late Prehistoric archaeological sites in the Black Hills periphery, Western South DakotaALEX, L. M; MARTIN, J. E.Plains Anthropologist. 1993, Vol 38, Num 145, pp 131-143, issn 0032-0447Article

Refinement and Extension of AOAC Method 2005.06 to Include Additional Toxins in Mussels : Single-Laboratory ValidationTURNER, Andrew D; NORTON, Deirdre M; HATFIELD, Robert G et al.Journal of AOAC International. 2009, Vol 92, Num 1, pp 230-247, issn 1060-3271, 18 p.Article

Determination of the toxin profile of Venus gallina, Venus verrucosa and Cardium edule mussels in TurkeyGUNSEN, Ugur; AYDIN, Ali; OZCAN, Ali et al.Archiv für Lebensmittelhygiene. 2008, Vol 59, Num 6, pp 233-238, issn 0003-925X, 6 p.Article

An electrochemiluminescence-based competitive displacement immunoassay for the type-2 brevetoxins in oyster extractsPOLI, Mark A; RIVERA, Victor R; WHITE, Jill et al.Journal of AOAC International. 2007, Vol 90, Num 1, pp 173-178, issn 1060-3271, 6 p.Article

Postmortem biochemical and textural changes in the adductor muscle of catarina scallop stored at 0COCANO-HIGUERA, Victor M; MAEDA-MARTINEZ, Alfonso N; LUGO-SANCHEZ, Maria E et al.Journal of food biochemistry. 2006, Vol 30, Num 4, pp 373-389, issn 0145-8884, 17 p.Article

Optimization of thermal processing of canned musselsANSORENA, M. R; SALVADORI, V. O.Food science and technology international. 2011, Vol 17, Num 5, pp 449-458, issn 1082-0132, 10 p.Article

EFFECT OF pH AND TEMPERATURE ON JUMBO SQUID PROTEINSDE LA FUENTE-BETANCOURT, G; GARCIA-CARRENO, F; NAVARRETE DEL TORO, M. A et al.Journal of food biochemistry. 2009, Vol 33, Num 2, pp 260-272, issn 0145-8884, 13 p.Article

Optimisation of Dosidicus gigas mantle proteolysis at industrial scaleBARCIA, Iria; LUZ SANCHEZ-PURRINOS, M; NOVO, Monica et al.Food chemistry. 2008, Vol 107, Num 2, pp 869-875, issn 0308-8146, 7 p.Article

Comparison of lead and cadmium concentrations in raw and canned squidsSAMOURIS, George; ELEFTHERIADOU, Anastasia; ZANTOPOULOS, Nikos et al.Archiv für Lebensmittelhygiene. 2007, Vol 58, Num 1, pp 23-25, issn 0003-925X, 3 p.Article

Schwermetall-Belastung von Miesmuscheln = Heavy metal hazard in musselsÖZDEN, Özkan.Archiv für Lebensmittelhygiene. 2004, Vol 55, Num 3, pp 66-69, issn 0003-925X, 4 p.Article

Mollusken und Ostrakoden aus der archäologischen Grabung Haarhausen : paläoökologische Aussagemöglichkeiten = Mollusks and Ostracods from the Archaeological Excavation of Haarhausen : Possibilities for Palaeoecological EvidenceKEDING, E; FRENZEL, P; DUSEK, S et al.Alt-Thüringen. 1995, Vol 29, pp 95-107, issn 0065-6585Article

PROTEIN SOLUBILITY AND PRODUCTION OF GELS FROM JUMBO SQUIDDE LA FUENTE-BETANCOURT, Gabriela; GARCIA-CARRENO, Fernando; NAVARRETE DEL TORO, M. A et al.Journal of food biochemistry. 2009, Vol 33, Num 2, pp 273-290, issn 0145-8884, 18 p.Article

Effect of intertidal exposure on Vibrio parahaemolyticus levels in Pacific Northwest oystersNORDSTROM, J. L; KAYSNER, C. A; BLACKSTONE, G. M et al.Journal of food protection. 2004, Vol 67, Num 10, pp 2178-2182, issn 0362-028X, 5 p.Article

Presenza di vibrioni, Shewanella sp., Burkholderia sp. in molluschi = Vibrio sp., Shewanella sp., Burkholderia sp. in musselsCANTONI, Carlo; COZZI, Massimo; IACUMIN, Lucilla et al.Industrie alimentari (Pinerolo). 2003, Vol 42, Num 430, pp 1153-1157, issn 0019-901X, 5 p.Article

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