Texture de la chair de buccin (Buccinum undatum L.). II: Méthodes d'attendrissage = Texture of the flesh of common whelk (Buccinum undatum L.) :2-Tenderization methodsADAMBOUNOU, L. T; LAVALLEE, J; CASTAIGNE, F et al.Sciences des aliments. 1995, Vol 15, Num 2, pp 139-149, issn 0240-8813Article

Analysis of radiolytic products of lipid in irradiated dried squids (Todarodes pacificus)KIM, Jun-Hyoung; SEO, Hye-Young; KIM, Kyong-Su et al.Journal of food protection. 2004, Vol 67, Num 8, pp 1731-1735, issn 0362-028X, 5 p.Article

Las neurotoxinas en moluscos bivalvos y sus productos transformadosVIEITES BAPTISTA DE SOUSA, J; GOSENDE BRAGANA, M. B.Alimentaria. 1991, Num 222, pp 29-41, issn 0300-5755Article

Cycle reproducteur de la palourde Ruditapes philippinarum (Adams & Reeve, 1850) de la côte sud ouest atlantique (Espagne)SARASQUETE, M. C; GIMENO, S; GONZALEZ DE CANALES, M. L et al.Revue internationale d'océanographie médicale. 1990, Num 97-98, pp 90-99, issn 0035-3493Article

Microbiological Evaluation of Stuffed MusselsKISLA, Duygu; UZGÜN, Yasemin.Journal of food protection. 2008, Vol 71, Num 3, pp 616-620, issn 0362-028X, 5 p.Article

Characteristic flavor components in the brew of cooked clam (Meretrix lusoria) and the effect of storage on flavor formationSEKIWA, Y; KUBOTA, K; KOBAYASHI, A et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 3, pp 826-830, issn 0021-8561Article

L'œil ouvert de la télédétectionBOLOH, Y.Revue de l'alimentation animale. 1991, Num 451, pp 27-30, issn 0242-6595Article

Variability of mouse bioassay for determination of paralytic shellfish poisoning toxins = Variabilité de la méthode de dosage biologique sur souris des toxines responsables de l'intoxication paralysante par les coquillagesPARK, D. L; ADAMS, W. N; GRAHAM, S. L et al.Journal - Association of official analytical chemists. 1986, Vol 69, Num 3, pp 547-550, issn 0004-5756Article

Dénombrement des Escherichia coli dans les coquillages par conductancemétrieDUPONT, J; MENARD, D; HERVE, C et al.TSM. Techniques sciences méthodes, génie urbain génie rural. 1995, Num 4, pp 316-324, issn 0299-7258Article

Strontium labelling for verifying daily growth increments in the statolith of the short-finned squid (Illex illecebrosus)HURLEY, G. V; ODENSE, P. H; O'DOR, R. K et al.Canadian journal of fisheries and aquatic sciences (Print). 1985, Vol 42, Num 2, pp 380-383, issn 0706-652XArticle

Fatty acids from Macoma sp. of bivalve mollusc = Les acides gras des espèces de mollusques bivalves du genre MacomaMISRA, S; GHOSH, M. K; CHOUDHURY, A et al.Journal of the science of food and agriculture. 1985, Vol 36, Num 11, pp 1193-1196, issn 0022-5142Article

Estudio de la calidad microbiologica de los mejillones del litoral de Badalona y Sant Adria de Besòs = Study of the microbiological quallity of molluscs from the cost of Badalona and Sant Adria de BesosFORCADELL BERENGUER, L; GARCIA FUENTES, I; MARTINEZ GARCIA, G et al.Alimentaria. 1994, Num 250, pp 71-74, issn 0300-5755Article

Enzyme heterozygosity in the scallop Placopecten magellanicus (Gmelin) in relation to age and sizeFOLTZ, D. W; ZOUROS, E.Marine biology letters. 1984, Vol 5, Num 5, pp 255-263, issn 0165-859XArticle

Electrofocalisation en gel d'agarose, application à la détermination d'espèces de poissons et coquillagesDURAND, P; LANDREIN, A.Revue des Travaux de l'Institut des Pêches maritimes. 1984, Vol 46, Num 4, pp 299-305, issn 0035-2276Article

Refinement and Extension of AOAC Method 2005.06 to Include Additional Toxins in Mussels : Single-Laboratory ValidationTURNER, Andrew D; NORTON, Deirdre M; HATFIELD, Robert G et al.Journal of AOAC International. 2009, Vol 92, Num 1, pp 230-247, issn 1060-3271, 18 p.Article

Determination of the toxin profile of Venus gallina, Venus verrucosa and Cardium edule mussels in TurkeyGUNSEN, Ugur; AYDIN, Ali; OZCAN, Ali et al.Archiv für Lebensmittelhygiene. 2008, Vol 59, Num 6, pp 233-238, issn 0003-925X, 6 p.Article

An electrochemiluminescence-based competitive displacement immunoassay for the type-2 brevetoxins in oyster extractsPOLI, Mark A; RIVERA, Victor R; WHITE, Jill et al.Journal of AOAC International. 2007, Vol 90, Num 1, pp 173-178, issn 1060-3271, 6 p.Article

Mariniflexile gromovii gen. nov., sp. nov., a gliding bacterium isolated from the sea urchin Strongylocentrotus intermediusNEDASHKOVSKAYA, Olga I; SEUNG BUM KIM; KWAK, Jangryul et al.International journal of systematic and evolutionary microbiology (Print). 2006, Vol 56, pp 1635-1638, issn 1466-5026, 4 p., 7Article

Postmortem biochemical and textural changes in the adductor muscle of catarina scallop stored at 0COCANO-HIGUERA, Victor M; MAEDA-MARTINEZ, Alfonso N; LUGO-SANCHEZ, Maria E et al.Journal of food biochemistry. 2006, Vol 30, Num 4, pp 373-389, issn 0145-8884, 17 p.Article

Riesgos sanitarios del pescado y marisco. III. Ictiotoxismos e intoxicación por bivalvos = Health risks of fish and seafood. III. Fish toxins and bivalvia poisoningGARCIA GIMENO, R. M; SANCHEZ SEGARRA, P. J.Alimentaria. 1998, Num 293, pp 103-107, issn 0300-5755Article

Abalone (Hariltis discus) : seasonal variations in chemical composition and textural propertiesHATAE, K; NAKAI, H; SHIMADA, A et al.Journal of food science. 1995, Vol 60, Num 1, pp 32-35, issn 0022-1147, 39 [5 p.]Article

Overview of the first international shellfish depuration conference = Rappel de la première conférence internationale sur la purification des coquillagesOTWELL, W. S; RODRICK, G. E; MARTIN, R. E et al.International conference on shellfish depurationConférence internationale sur la purification des coquillages. 1995, pp 25-29, isbn 2-905434-66-XConference Paper

Fungal infection in the cultured juvenile boring clam Tridacna croceaNORTON, J. H; THOMAS, A. D; BARKER, J. R et al.Journal of invertebrate pathology (Print). 1994, Vol 64, Num 3, pp 273-275, issn 0022-2011Article

Contamination of shellfish by stool-shed viruses : methods of detectionWILLIAMS, F. P; SHAY FOUT, G.Environmental science & technology. 1992, Vol 26, Num 4, pp 689-696, issn 0013-936XArticle

Microbiological criteria for raw molluscan shellfishJournal of food protection. 1992, Vol 55, Num 6, pp 463-480, issn 0362-028XArticle