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Total sterols in seafoods : Latroscan TLC/FID versus the Kovacs GLC/FID method = Les stérols totaux dans les produits de la mer : comparaison du Latroscan CCM/DIF et de la méthode CLG/DIF de KovacsWALTON, C. G; RATNAYAKE, W. M. N; ACKMAN, R. G et al.Journal of food science. 1989, Vol 54, Num 4, pp 793-804, issn 0022-1147, 4 p.Article

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Avenir de l'aquacultureSELTZ, J.Revue générale du Froid. 1987, Vol 77, Num 3, pp 167-172, issn 0035-3205, 5 p.Article

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