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Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and MarinolRINCON CERVERA, Miguel Angel; VENEGAS VENEGAS, Elena; RAMOS BUENO, Rebeca et al.Journal of bioscience and bioengineering. 2013, Vol 115, Num 5, pp 518-522, issn 1389-1723, 5 p.Article

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Die Abtrennung von Olsäuremonoglycerid aus einem Glyceridgemisch mit Hilfe eines überkristischen Extraktionsmittels = Séparation, au moyen d'un agent d'extraction supercritique, du monooléate de glycérol d'un mélange de glycérides = Separation of glycerol-monooleate from a mixture of glycerides by means of a supercritical extractantPETER, S; ENDER, U.Fett (Weinheim). 1989, Vol 91, Num 7, pp 260-266, issn 0931-5985Conference Paper

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Microflora of vacuum packaged beef steaks and roasts treated with an edible acetylated monoglyceride = Microflore de steaks et de rôtis de boeuf traités par du monoglycéride acétylé comestible et conditionnés sous videLEU, R; KEETON, J. T; GRIFFIN, D. B et al.Journal of food protection. 1987, Vol 50, Num 7, pp 554-556, issn 0362-028XArticle

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High-yield synthesis of monoglyceride by mono- and diacylglycerol lipase from Penicillium camenbertii U-150YAMAGUCHI, S; MASE, T.Journal of fermentation and bioengineering. 1991, Vol 72, Num 3, pp 162-167, issn 0922-338XArticle

Simple method for derivatization of monoglycerides and diglycerides = Méthode simple de formation de dérivés de mono- et diglycéridesLEE, T; HASTILOW, C; SMITH, K et al.Journal - Association of official analytical chemists. 1988, Vol 71, Num 4, pp 785-788, issn 0004-5756Article

Long-term stability studies on stored glycerol monostearate (GMS)-effects of relative humidity = Etudes, à long terme, de la stabilité du monostéarate de glycérol en cours de stockage. Effets de l'humidité relativeROBBINS, S. J; NICHOLSON, S. H.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 1, pp 120-123, issn 0003-021XArticle

Effect of lecithin and monoglycerides on the heat stability of a model infant formula emulsionMCSWEENEY, Seamus L; HEALY, Ruth; MULVIHILL, Daniel M et al.Food hydrocolloids. 2008, Vol 22, Num 5, pp 888-898, issn 0268-005X, 11 p.Article

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Role of shortening and monoglyceride on staling of white bread made by the straight dough methodYAMAUCHI, H; FUJIMURA, M; OHYA, K et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1992, Vol 39, Num 5, pp 383-390, issn 0029-0394Article

Competitive adsorption of monoglycerides and lecithin at the vegetable oil-water interfaceGOANKAR, A. G; BORWANKAR, R. P.Colloids and surfaces. 1991, Vol 59, pp 331-343, issn 0166-6622Article

Interfacial properties of sodium caseinate/monoglyceride mixture ; combined effects of pH and surface area ratios = Propriétés d'interface de mélanges caséinate de sodium/monoglycéride ; effets combinés du pH et des rapports de dimensions des surfacesLALIBERTE, M. F; BRITTEN, M; PAQUIN, P et al.Canadian Institute of Food Science and Technology journal. 1988, Vol 21, Num 3, pp 251-254, issn 0315-5463Article

Separation and quantitative determination of monoacylglycerol mixtures by reversed phase HPLCMARUYAMA, K; YONESE, C.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 7, pp 902-905, issn 0003-021XArticle

Rückfettung in Bade- und Duschpräparaten = Pouvoir regraissant des préparations pour bain et douche = Regreasing power of bath- and shower preparationsDOMSCH, A.SÖFW. Seifen, Öle, Fette, Wachse. 1986, Vol 112, Num 5, pp 163-167, issn 0173-5500Article

Use of fatty acid/monoglyceride vesicle dispersions for stabilizing O/W emulsionsNOVALES, Bruno; ROPERS, M. H; DOULIEZ, Jean-Paul et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2005, Vol 269, Num 1-3, pp 80-86, issn 0927-7757, 7 p.Article

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Die Fraktionierung von Glyceridmischungen durch Niederdruck - Gasextraktion = Fractionation of glycerides by low pressure gas extractionPETER, S; WEIDNER, E; CZECH, B et al.Fett (Weinheim). 1993, Vol 95, Num 7, pp 475-482, issn 0931-5985Conference Paper

Evaluation of fresh vacuum-packaged beef steaks coated with an acetylated monoglyceride = Evaluation des steaks de boeuf frais recouverts d'une préparation de monoglycéride acétylé et conditionnés sous videKEETON, J. T; LEU, R; VANDERZANT, C et al.Journal of food science. 1988, Vol 53, Num 3, pp 701-710, issn 0022-1147, 5 p.Article

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