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kw.\*:("Monoglycéride")

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Monoglyceride self-assembly structures as delivery vehiclesSAGALOWICZ, L; LESER, M. E; WATZKE, H. J et al.Trends in food science & technology (Regular ed.). 2006, Vol 17, Num 5, pp 204-214, issn 0924-2244, 11 p.Conference Paper

Effect of processing conditions on the structure of monostearin-oil-water gelsBATTE, Heidi D; WRIGHT, Amanda J; RUSH, James W et al.Food research international. 2007, Vol 40, Num 8, pp 982-988, issn 0963-9969, 7 p.Article

The application of molecular distillation to obtain high concentration of monoglyceridesSZELAG, H; ZWIERZYKOWSKI, W.Fette, Seifen, Anstrichmittel. 1983, Vol 85, Num 11, pp 443-446, issn 0015-038XArticle

I monogliceridi negli oli vegetali. Nota II : oli greggi ad alta insaturazione = Les monoglycérides dans les huiles végétales. Note II : les huiles brutes à degré élevé d'insaturation = Monoglycerides in vegetable oils. Note II : highly unsaturated raw oilsPAGANUZZI, V.Rivista Italiana delle Sostanze Grasse. 1988, Vol 65, Num 3, pp 181-189, issn 0035-6808Conference Paper

ETUDE DU POLYMORPHISME DES MONOGLYCERIDES. XI. TRANSITION DE LA MODIFICATION CRISTALLINE DES MONOGLYCERIDES TRANS-MONOINSATURESMARUYAMA T; NIIYA I; OKADA M et al.1982; YUKAGAKU; ISSN 0513-398X; JPN; DA. 1982; VOL. 31; NO 4; PP. 218-221; ABS. ENG; BIBL. 8 REF.Article

OBTENTION DE MONOGLYCERIDES A PARTIR DE GLYCIDOL ET D'ACIDES GRASCHAGIN MP; MANDEL RB; BELOROSSOVA ZP et al.1976; LAKOKRAS. MATER. PRIMEN.; S.S.S.R.; DA. 1976; NO 5; PP. 15-17; BIBL. 3 REF.Article

Use of fatty acid/monoglyceride vesicle dispersions for stabilizing O/W emulsionsNOVALES, Bruno; ROPERS, M. H; DOULIEZ, Jean-Paul et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2005, Vol 269, Num 1-3, pp 80-86, issn 0927-7757, 7 p.Article

Effect of lecithin and monoglycerides on the heat stability of a model infant formula emulsionMCSWEENEY, Seamus L; HEALY, Ruth; MULVIHILL, Daniel M et al.Food hydrocolloids. 2008, Vol 22, Num 5, pp 888-898, issn 0268-005X, 11 p.Article

Effect of the structure of monoglyceride―oil―water gels on aroma partitionCALLIGARIS, Sonia; DA PIEVE, Sara; ARRIGHETTI, Gianmichele et al.Food research international. 2010, Vol 43, Num 3, pp 671-677, issn 0963-9969, 7 p.Article

Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and MarinolRINCON CERVERA, Miguel Angel; VENEGAS VENEGAS, Elena; RAMOS BUENO, Rebeca et al.Journal of bioscience and bioengineering. 2013, Vol 115, Num 5, pp 518-522, issn 1389-1723, 5 p.Article

Monoglycerides : the universal emulsifierHENRY, C.Cereal foods world. 1995, Vol 40, Num 10, pp 734-738, issn 0146-6283, 3 p.Article

Die Abtrennung von Olsäuremonoglycerid aus einem Glyceridgemisch mit Hilfe eines überkristischen Extraktionsmittels = Séparation, au moyen d'un agent d'extraction supercritique, du monooléate de glycérol d'un mélange de glycérides = Separation of glycerol-monooleate from a mixture of glycerides by means of a supercritical extractantPETER, S; ENDER, U.Fett (Weinheim). 1989, Vol 91, Num 7, pp 260-266, issn 0931-5985Conference Paper

High yield monoglycerides preparation from glycidol and carboxylic acids = Préparation, avec un rendement élevé, de monoglycérides à partir de glycidol et d'acides carboxyliquesZLATANOS, S. N; SAGREDOS, A. N; PAPAGEORGIOU, V. P et al.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 11, pp 1575-1577, issn 0003-021XArticle

GLYCERINNONOSTEARATE- EIN UEBERBLICK. = LE MONOSTEARATE DE GLYCERINE - UNE VUE D'ENSEMBLEHOFFMANN K.1978; SEIFEN OELE FETTE WACHSE; DTSCH.; DA. 1978; VOL. 104; NO 1; PP. 3-6Article

Physical properties of amylose-monoglyceride complexes = Propriétés physiques des complexes amylose-monoglycéridesELIASSON, A. C; KROG, N.Journal of cereal science (Print). 1985, Vol 3, Num 3, pp 239-248, issn 0733-5210Article

ETUDE DU POLYMORPHISME DES MONOGLYCERIDES. IV. LONGUEUR DE LA CHAINE MOLECULAIRE ET VALEURS THERMODYNAMIQUESMARUYAMA T; NIIYA I; IMAMURA M et al.1977; YUKAGAKU; JAP.; DA. 1977; VOL. 26; NO 2; PP. 104-109; ABS. ANGL.; BIBL. 12 REF.Article

Analisi dei monogliceridi = Analyse des monoglycérides = Analysis of monoglyceridesMARIANI, C; FEDELI, E.Rivista Italiana delle Sostanze Grasse. 1984, Vol 61, Num 1, pp 3-10, issn 0035-6808Article

A kinetic study of bread staling by differential scanning calorimetry and compressibility measurements. The effect of added monoglyceride = Etude, par calorimétrie différentielle à balayage et par mesures de compressibilité, de la cinétique de rassissement du pain. Effet de l'addition de monoglycéridesRUSSELL, P. L.Journal of cereal science (Print). 1983, Vol 1, Num 4, pp 297-303, issn 0733-5210Article

ETUDE DU POLYMORPHISME DES MONOGLYCERIDES. VI. IRREGULARITES DANS LA TRANSITION POLYMORPHIQUE DES MONOGLYCERIDES D'ACIDES PAIRS ET IMPAIRS.MARUYAMA T; NIIYA I; IMAMURA M et al.1978; YUKAGAKU; JPN; DA. 1978; VOL. 27; NO 5; PP. 282-285; ABS. ENG; BIBL. 6 REF.Article

ETUDE DU POLYMORPHISME DES MONOGLYCERIDES. V. COMPORTEMENT DES PHASES DE SYSTEMES AQUEUX DE MONOPALMITINE.MARUYAMA T; NIIYA I; INAMURA M et al.1978; YUKAGAKU; JPN; DA. 1978; VOL. 27; NO 4; PP. 214-218; ABS. ENG; BIBL. 9 REF.Article

Viscoelastic relaxation of bilayer lipid membranes: frequency-dependent tension and membrane viscosityCRAWFORD, G. E; EARNSHAW, J. C.Biophysical journal. 1987, Vol 52, Num 1, pp 87-94, issn 0006-3495Article

I monogliceridi negli oli vegetali. Nota I = Les monoglycérides dans les huiles végétales. 1ère note = Monoglycerides in vegetables oils. Note IPAGANUZZI, V.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 10, pp 411-414, issn 0035-6808Conference Paper

The effects of bilayer thickness and tension on gramicidin single-channel lifetimeELLIOTT, J. R; NEEDHAM, D; DILGER, J. P et al.Biochimica et biophysica acta. 1983, Num 735, pp 95-103, issn 0006-3002Article

I gliceridi parziali degli oli vegetali = Les glycérides partiels des huiles végétales = Partial glycerides of vegetable oilsMARIANI, C; FEDELI, E.Rivista Italiana delle Sostanze Grasse. 1985, Vol 62, Num 3, pp 129-132, issn 0035-6808Article

An examination of the stereochemical course of acylation of 2-monoacylglycerols by rat intestinal villus cells using [2H3]palmitic acidBUGAUT, M; MYHER, J. J; KUKSIS, A et al.Biochimica et biophysica acta. 1984, Vol 792, Num 3, pp 254-269, issn 0006-3002Article

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