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An improved sampling protocol for analysis of intracellular metabolites in Mortierella alpinaXIN LIU; HONGMAN ZHANG; XIAOJUN JI et al.Biotechnology letters. 2012, Vol 34, Num 12, pp 2275-2282, issn 0141-5492, 8 p.Article

Development of a Defined Medium for Arachidonic Acid Production by Mortierella alpina Using a Visualization MethodXIN LIU; XIAOJUN JI; HONGMAN ZHANG et al.Applied biochemistry and biotechnology. 2012, Vol 168, Num 6, pp 1516-1527, issn 0273-2289, 12 p.Article

Effects of External Enzymes on the Fermentation of Soybean Hulls to Generate Lipids by Mortierella isabellinaJIANGUO ZHANG; BO HU.Applied biochemistry and biotechnology. 2012, Vol 168, Num 7, pp 1896-1906, issn 0273-2289, 11 p.Article

Microbial hydroxylation of non-activated carbon atoms in racemic 2-dodeceno-1-yl-succinic anhydride by Mortierella isabellina 212OLEJNICZAK, Teresa.World journal of microbiology & biotechnology. 2010, Vol 26, Num 11, pp 2053-2060, issn 0959-3993, 8 p.Article

Polyunsaturated fatty acids (PUFAs) content of the fungus Mortierella alpina isolated from soilHO, Sze-Yuen; YUE JIANG; FENG CHEN et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 10, pp 3960-3966, issn 0021-8561, 7 p.Article

2,4-dichlorophenol degradation by the soil fungus Mortierella spNAKAGAWA, Ayami; OSAWA, Shigeyoshi; HIRATA, Tetsuya et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 2, pp 525-527, issn 0916-8451, 3 p.Article

Transformation of oil-producing fungus, Mortierella alpina 1S-4, using zeocin, and application to arachidonic acid productionTAKENO, Seiki; SAKURADANI, Eiji; TOMI, Akiko et al.Journal of bioscience and bioengineering. 2005, Vol 100, Num 6, pp 617-622, issn 1389-1723, 6 p.Article

Cloning and sequencing of the ura3 and ura5 genes, and isolation and characterization of uracil auxotrophs of the fungus Mortierella alpina 1S-4TAKENO, Seiki; SAKURADANI, Eiji; MURATA, Shoichi et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 2, pp 277-285, issn 0916-8451, 9 p.Article

Improved arachidonic acids production from the fungus Mortierella alpina by glutamate supplementationYU, L. J; QIN, W. M; LAN, W. Z et al.Bioresource technology. 2003, Vol 88, Num 3, pp 265-268, issn 0960-8524, 4 p.Article

Isolation and characterization of an ω3-desaturation-defective mutant of an arachidonic acid-producing fungus, Mortierella alpina 1S-4SAEREE JAREONKITMONGKOL; SAKURADANI, E; SHIMIZU, S et al.Archives of microbiology. 1994, Vol 161, Num 4, pp 316-319, issn 0302-8933Article

Modulation of fatty acid incorporation and desaturation by trifluoperazine in fungiKAMISAKA, Y; YOKOCHI, T; NAKAHARA, T et al.Lipids. 1990, Vol 25, Num 12, pp 787-792, issn 0024-4201Article

Improving arachidonic acid accumulation in Mortierella alpina through B-group vitamin additionYAN ZENG; JI, Xiao-Jun; CHANG, Shu-Mei et al.Bioprocess and biosystems engineering (Print). 2012, Vol 35, Num 5, pp 683-688, issn 1615-7591, 6 p.Article

Improvement of arachidonic acid production by mutants with lower n-3 desaturation activity derived from Mortierella alpina 1S-4SAKURADANI, Eiji; HIRANO, Yuriko; KAMADA, Nozomu et al.Applied microbiology and biotechnology. 2004, Vol 66, Num 3, pp 243-248, issn 0175-7598, 6 p.Article

Substrate specificity of α-galactosidase from Mortierella vinaceaKANEKO, R; KUSAKABE, I; SAKAI, Y et al.Agricultural and biological chemistry. 1990, Vol 54, Num 1, pp 237-238, issn 0002-1369, 2 p.Article

Sexual reactions in Mortierellales are mediated by the trisporic acid systemSCHIMEK, Christine; KLEPPE, Kathrin; SALEEM, Abdel-Rahman et al.Mycological research (Print). 2003, Vol 107, pp 736-747, issn 0953-7562, 12 p., 6Article

Role of the Phenylalanine-Hydroxylating System in Aromatic Substance Degradation and Lipid Metabolism in the Oleaginous Fungus Mortierella alpinaHONGCHAO WANG; HAIQIN CHEN; CHEN, Yong Q et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 10, pp 3225-3233, issn 0099-2240, 9 p.Article

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Production of eicosapentaenoic acid by Mortierella fungi = Production d'acide eicopentaénoïque par la moisissure MortierellaSHIMIZU, S; KAWASHIMA, H; SHINMEN, Y et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 9, pp 1455-1459, issn 0003-021XArticle

Fermentation Characteristics of Mortierella alpina in Response to Different Nitrogen SourcesJINMIAO LU; CHAO PENG; JI, Xiao-Jun et al.Applied biochemistry and biotechnology. 2011, Vol 164, Num 7, pp 979-990, issn 0273-2289, 12 p.Article

Single cell oil production from rice hulls hydrolysateECONOMOU, Ch. N; AGGELIS, G; PAVLOU, S et al.Bioresource technology. 2011, Vol 102, Num 20, pp 9737-9742, issn 0960-8524, 6 p.Article

Analysis of morphological relationship between micro- and macromorphology of Mortierella species using a flow-through chamber coupled with image analysisPARK, Enoch Y; KOIZUMI, Kayo; HIGASHIYAMA, Kenichi et al.The Journal of eukaryotic microbiology. 2006, Vol 53, Num 3, pp 199-203, issn 1066-5234, 5 p.Article

The filamentous fungus Mortierella alpina, high in arachidonic acid = La moisissure filamenteuse Mortierella alpina, riche en acide arachidoniqueTOTANI, N; OBA, K.Lipids. 1987, Vol 22, Num 12, pp 1060-1062, issn 0024-4201Article

Modeling of Single-Cell Oil Production Under Nitrogen-Limited and Substrate Inhibition ConditionsECONOMOU, C. N; AGGELIS, G; PAVLOU, S et al.Biotechnology and bioengineering. 2011, Vol 108, Num 5, pp 1049-1055, issn 0006-3592, 7 p.Article

Optimization of arachidonic acid production by fed-batch culture of Mortierella alpina based on dynamic analysisMIN ZHU; YU, Long-Jiang; WEI LI et al.Enzyme and microbial technology. 2006, Vol 38, Num 6, pp 735-740, issn 0141-0229, 6 p.Article