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kw.\*:("Mortierella alpina")

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Expression, Purification, and Characterization of NADP+-Dependent Malic Enzyme from the Oleaginous Fungus Mortierella AlpinaJIAYU YANG; XINJIE HU; HUAIYUAN ZHANG et al.Applied biochemistry and biotechnology. 2014, Vol 173, Num 7, pp 1849-1857, issn 0273-2289, 9 p.Article

Analysis of docosahexaenoic acid biosynthesis in Crypthecodinium cohnii by 13C labelling and desaturase inhibitor experimentsDE SWAAF, Martin E; DE RIJK, Theo C; VAN DER MEER, Pieter et al.Journal of biotechnology. 2003, Vol 103, Num 1, pp 21-29, issn 0168-1656, 9 p.Article

Gene cloning and functional analysis of a second Δ6-fatty acid desaturase from an arachidonic acid-producing Mortierella fungusSAKURADANI, Eiji; SHIMIZU, Sakayu.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 704-711, issn 0916-8451, 8 p.Article

Optimization of arachidonic acid production by fed-batch culture of Mortierella alpina based on dynamic analysisMIN ZHU; YU, Long-Jiang; WEI LI et al.Enzyme and microbial technology. 2006, Vol 38, Num 6, pp 735-740, issn 0141-0229, 6 p.Article

Phytosterol biosynthesis pathway in Mortierella alpinaNES, W. David; NICHOLS, Shawn D.Phytochemistry. 2006, Vol 67, Num 16, pp 1716-1721, issn 0031-9422, 6 p.Article

The filamentous fungus Mortierella alpina, high in arachidonic acidTOTANI, N; OBA, K.Lipids. 1987, Vol 22, Num 12, pp 1060-1062, issn 0024-4201Article

An improved sampling protocol for analysis of intracellular metabolites in Mortierella alpinaXIN LIU; HONGMAN ZHANG; XIAOJUN JI et al.Biotechnology letters. 2012, Vol 34, Num 12, pp 2275-2282, issn 0141-5492, 8 p.Article

Transformation of oil-producing fungus, Mortierella alpina 1S-4, using zeocin, and application to arachidonic acid productionTAKENO, Seiki; SAKURADANI, Eiji; TOMI, Akiko et al.Journal of bioscience and bioengineering. 2005, Vol 100, Num 6, pp 617-622, issn 1389-1723, 6 p.Article

Cloning and sequencing of the ura3 and ura5 genes, and isolation and characterization of uracil auxotrophs of the fungus Mortierella alpina 1S-4TAKENO, Seiki; SAKURADANI, Eiji; MURATA, Shoichi et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 2, pp 277-285, issn 0916-8451, 9 p.Article

Improved arachidonic acids production from the fungus Mortierella alpina by glutamate supplementationYU, L. J; QIN, W. M; LAN, W. Z et al.Bioresource technology. 2003, Vol 88, Num 3, pp 265-268, issn 0960-8524, 4 p.Article

Isolation and characterization of an ω3-desaturation-defective mutant of an arachidonic acid-producing fungus, Mortierella alpina 1S-4SAEREE JAREONKITMONGKOL; SAKURADANI, E; SHIMIZU, S et al.Archives of microbiology. 1994, Vol 161, Num 4, pp 316-319, issn 0302-8933Article

Improving arachidonic acid accumulation in Mortierella alpina through B-group vitamin additionYAN ZENG; JI, Xiao-Jun; CHANG, Shu-Mei et al.Bioprocess and biosystems engineering (Print). 2012, Vol 35, Num 5, pp 683-688, issn 1615-7591, 6 p.Article

Lipid Characterization of Mortierella alpina Grown at Different NaCI ConcentrationsHO, Sze-Yuen; FENG CHEN.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7903-7909, issn 0021-8561, 7 p.Article

Improvement of arachidonic acid production by mutants with lower n-3 desaturation activity derived from Mortierella alpina 1S-4SAKURADANI, Eiji; HIRANO, Yuriko; KAMADA, Nozomu et al.Applied microbiology and biotechnology. 2004, Vol 66, Num 3, pp 243-248, issn 0175-7598, 6 p.Article

Development of a Defined Medium for Arachidonic Acid Production by Mortierella alpina Using a Visualization MethodXIN LIU; XIAOJUN JI; HONGMAN ZHANG et al.Applied biochemistry and biotechnology. 2012, Vol 168, Num 6, pp 1516-1527, issn 0273-2289, 12 p.Article

Polyunsaturated fatty acids (PUFAs) content of the fungus Mortierella alpina isolated from soilHO, Sze-Yuen; YUE JIANG; FENG CHEN et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 10, pp 3960-3966, issn 0021-8561, 7 p.Article

Fermentation Characteristics of Mortierella alpina in Response to Different Nitrogen SourcesJINMIAO LU; CHAO PENG; JI, Xiao-Jun et al.Applied biochemistry and biotechnology. 2011, Vol 164, Num 7, pp 979-990, issn 0273-2289, 12 p.Article

Image analysis of morphological change during arachidonic acid production by Mortierella alpina 1S-4HIGASHIYAMA, K; FUJIKAWA, S; PARK, E. Y et al.Journal of bioscience and bioengineering. 1999, Vol 87, Num 4, pp 489-494, issn 1389-1723Article

Δ-Desaturase from Mortierella alpina: cDNA cloning, expression, and phylogenetic analysisJIANMIN LIU; DIANRONG LI; YONGTAI YIN et al.Biotechnology letters. 2011, Vol 33, Num 10, pp 1985-1991, issn 0141-5492, 7 p.Article

Isolating Mortierella alpina strains of high yield of arachidonic acidZHU, M; YU, L. J; LIU, Z et al.Letters in applied microbiology. 2004, Vol 39, Num 4, pp 332-335, issn 0266-8254, 4 p.Article

Extraction of lipids from Mortierella alpina and enrichment of arachidonic acid from the fungal lipidsZHU, M; ZHOU, P. P; YU, L. J et al.Bioresource technology. 2002, Vol 84, Num 1, pp 93-95, issn 0960-8524Article

The role of malic enzyme in the regulation of lipid accumulation in filamentous fungiWYNN, J. P; AIDIL BIN ABDUL HAMID; RATLEDGE, C et al.Microbiology (Reading). 1999, Vol 145, pp 1911-1917, issn 1350-0872, 8Article

Characterization of the second form of NADH-cytochrome b5 reductase gene from arachidonic acid-producing fungus Mortierella alpina 1S-4CERTIK, M; SAKURADANI, E; KOBAYASHI, M et al.Journal of bioscience and bioengineering. 1999, Vol 88, Num 6, pp 667-671, issn 1389-1723Article

Inhibitory effect of curcumin on fatty acid desaturation in Mortierella alpina 1S-4 and rat liver microsomesSHIMIZU, S; JAEREONKITMONGKOL, S; KAWASHIMA, H et al.Lipids. 1992, Vol 27, Num 7, pp 509-512, issn 0024-4201Article

Ro 09-1679, a novel thrombin inhibitorKAMIYAMA, T; UMINO, T; NAKAYAMA, N et al.Journal of antibiotics (Tokyo. 1968). 1992, Vol 45, Num 3, pp 424-427, issn 0021-8820Article

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