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kw.\*:("Mucor miehei")

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Effect of temperature and pH on immunoreactivity and milk clotting activity of some rennet enzymes = Effet de la température et du pH sur l'immunoréactivité et l'activité de coagulation du lait de quelques présuresBERANKOVA, E; RAUCH, P; KAS, J et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 187, Num 3, pp 239-241, issn 0044-3026Article

Destabilisation of microbial rennetHUBBLE, J; MANN, P.Biotechnology letters. 1984, Vol 6, Num 6, pp 341-344, issn 0141-5492Article

Sandwich enzyme immunoassay of Mucor miehei proteinase (Fromase) in cheese = Test immunoenzymatique sandwich pour la détection de protéase de Mucor miehei (Fromase) dans le fromageRAUCH, P; HOCHEL, I; BERANKOVA, E et al.Journal of dairy research. 1989, Vol 56, Num 5, pp 793-797, issn 0022-0299Article

Safety evaluation of lipase from Mucor miehei for inter-esterification of edible oils and fats = Evaluation de l'innocuité de la lipase de Mucor miehei utilisée pour l'interestérification des huiles et des graisses alimentairesSTAVNSBJERG, M; SIETSKE DE BOER, A; JENSEN, B. F et al.Food additives and contaminants. 1988, Vol 5, Num 3, pp 251-265, issn 0265-203XArticle

Proteolytic and milk clotting fractions in milk clotting preparationsSHAKER, K. A; BROWN, R. J.Journal of dairy science. 1985, Vol 68, Num 8, pp 1939-1942, issn 0022-0302Article

NUTRITIONAL PHYSIOLOGY OF PATHOGENIC SPECIES OF THERMOPHILIC MUCOROGUNDERO VW.1981; SABOURANDIA; ISSN 0036-2174; GBR; DA. 1981; VOL. 19; NO 3; PP. 179-185; ABS. SPA; BIBL. 16 REF.Article

Destabilisation of microbial rennet = Déstabilisation des présures microbiennesHUBBLE, J; MANN, P.Biotechnology letters. 1984, Vol 6, Num 6, pp 341-344, issn 0141-5492Article

Immobilization of rennet from Mucor miehei via its sugar chain. Its use in milk coagulationPESSELA, Benevides C. C; TORRES, Rodrigo; FUENTES, Manuel et al.Biomacromolecules. 2004, Vol 5, Num 5, pp 2029-2033, issn 1525-7797, 5 p.Article

Unusual wax esters and glycolipids : biocatalytical formation and physico-chemical characterizationLANG, S; MULTZSCH, R; PASSERI, A et al.Acta biotechnologica. 1991, Vol 11, Num 4, pp 379-386, issn 0138-4988Article

Synthesis of fatty hydroxamic acids catalyzed by the lipase of mucor mieheiSERVAT, F; MONTET, D; PINA, M et al.Journal of the American Oil Chemists' Society. 1990, Vol 67, Num 10, pp 646-649, issn 0003-021XArticle

A MORPHOLOGICAL VARIANT OF MUCOR MIEHEILASURE LL.1981; MYCOLOGIA; ISSN 0027-5514; USA; DA. 1981; VOL. 73; NO 2; PP. 355-358; BIBL. 5 REF.Article

CARBOHYDRATE NUTRITION OF MUCOR MIEHEI AND M. PUSILLUS.DEPLOEY JJ.1976; MYCOLOGIA; E.U.; DA. 1976; VOL. 68; NO 1; PP. 190-194; BIBL. 7 REF.Article

Application of a specificity of Mucor miehei lipase to concentrate docosahexaenoic acid (DHA) = Application d'une propriété spécifique de la lipase de Mucor miehei à la concentration de l'acide docosahéxaénoïque (DHA)LANGHOLZ, P; ANDERSEN, P; FORSKOV, T et al.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 8, pp 1120-1123, issn 0003-021XArticle

Expression of active Mucor miehei aspartic protease in Mucor circinelloides = Expression d'une protéase aspartique active de Mucor miehei chez Mucor circinelloidesDICKINSON, L; HARBOE, M; VAN HEESWIJCK, R et al.Carlsberg research communications. 1987, Vol 52, Num 4, pp 243-252, issn 0105-1938Article

RELATIONSHIP BETWEEN CARBOHYDRATE MOIETY AND THERMOSTABILITY OF BETA -GLUCOSIDASE FROM MUCOR MIEHEI YH-10YOSHIOKA H; HAYASHIDA S.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 3; PP. 571-577; BIBL. 8 REF.Article

SOME EFFECTS OF TEMPERATURE ON ZYGOSPORE FORMATION IN MUCOR MIEHEI.LASURE LL.1976; MYCOLOGIA; E.U.; DA. 1976; VOL. 68; NO 6; PP. 1145-1151; BIBL. 6 REF.Article

Partial purification and characterization of free and immobilized lipases from Mucor miehei = Purification partielle et caractérisation de lipases libres ou immobilisées extraites de Mucor mieheiHUGE-JENSEN, B; RUBANO GALLUZZO, D; JENSEN, R. G et al.Lipids. 1987, Vol 22, Num 8, pp 559-565, issn 0024-4201Article

PHYSICOCHEMICAL AND IMMUNOCHEMICAL STUDIES ON SIMILARITIES OF ACID PROTEASES MUCOR PUSILLUS RENNIN AND MUCOR MICHEI RENNINETOH Y; SHOUN H; BEPPU T et al.1979; AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 2; PP. 209-215; BIBL. 25 REF.Article

Optimization of immobilization conditions of Mucor miehei lipase onto Florisil via polysuccinimide spacer arm using response surface methodology and application of immobilized lipase in asymmetric acylation of 2-amino-1-phenylethanolsYILDIRIM, Deniz; TÜKEL, S. Seyhan; ALPTEKIN, Özlem et al.Journal of molecular catalysis. B, Enzymatic. 2014, Vol 100, pp 91-103, issn 1381-1177, 13 p.Article

CHROMATOGRAPHIC, IMMUNOCHEMICAL, AND MILK-CLOTTING ACTIVITY MEASUREMENTS IN ARGENTINE COMMERCIAL LIQUID RENNETS. = EVALUATIONS CHROMATOGRAPHIQUES, IMMUNOCHIMIQUES ET DE L'ACTIVITE DE COAGULATION DU LAIT DE PRESURES LIQUIDES COMMERCIALISEES EN ARGENTINE.MUSET G.1982; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1982; VOL. 65; NO 11; PP. 2070-2073; BIBL. 16 REF.; 1 FIG./1 TABL.Article

STRUCTURAL STUDY OF A MUCOR MICHEI ACID PROTEINASE FROM STRAIN NRRL 3169. DETERMINATION OF THE N-TERMINAL SEQUENCE = ETUDE STRUCTURALE D'UNE PROTEINASE ACIDE DE MUCOR MICHEI SOUCHE NRRL 3169. DETERMINATION DE LA SEQUENCE N-TERMINALEPAQUET D; LOREINT D; MEJEAN L et al.1981; NED. MELK. ZUIVELTIJDSCHR.; ISSN 0028-209X; NLD; DA. 1981; VOL. 35; NO 3-4; PP. 358-360; BIBL. 7 REF.Conference Paper

CHARACTERIZATION OF THE MICROBIAL RENNET FROMASE.REPS A; POZNANSKI S; JEDRYCHOWSKI L et al.1978; MILCHWISSENSCHAFT; DTSCH.; DA. 1978; VOL. 33; NO 1; PP. 34-38; ABS. ALLEM.; BIBL. 14 REF.Article

Chemical modification of amino groups in Mucor miehei aspartyl proteinase, porcine pepsin, and chymosin. I: Structure and functionSMITH, J. L; BILLINGS, G. E; YADA, R. Y et al.Agricultural and biological chemistry. 1991, Vol 55, Num 8, pp 2009-2016, issn 0002-1369Article

Enzyme-catalysed inter-esterification procedure for the preparation of esters of a chiral secondary alcohol in high enantiomeric purityMACFARLANE, E. L. A; ROBERTS, S. M; TURNER, N. J et al.Journal of the Chemical Society. Chemical communications. 1990, Num 7, pp 569-571, issn 0022-4936, 3 p.Article

Sandwich enzyme immunoassay of Mucor miehei proteinase (Fromase) in cheese = Dosage immunoenzymatique de la protéinase de Mucor miehei (Fromase) dans le fromage par la méthode sandwichRAUCH, P; HOCHEL, I; BERANKOVA, E et al.Journal of dairy research. 1989, Vol 56, Num 5, pp 793-797, issn 0022-0299Article

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