Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens)SADO KAMDEM, Sylvain; VERNOCCHI, Pamela; MAFFEI, Mirko et al.Journal of food protection. 2008, Vol 71, Num 12, pp 2572-2577, issn 0362-028X, 6 p.Article

Comparison of shelf life and quality of mullet stored at zero and subzero temperature = Comparaison de la durée de conservation et de la qualité des mulets stockés à 0°C et à des températures inférieuresLEE, C. M; TOLEDO, R. T.Journal of food science. 1984, Vol 49, Num 2, pp 317-344, issn 0022-1147Article

EFFECT OF WASHING TREATMENT ON QUALITY OF MINCED MULLET FLESH. = EFFET DU LAVAGE SUR LA QUALITE DE LA CHAIR HACHEE DE MUGETSEO CL; DENG JC; CORNELL JA et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 163-167; BIBL. 22 REF.; 3 FIG./6 TABL.Article

Proteolytic activities of mullet and Alaska pollack roes and their changes during processing = Activités protéolytiques d'oeufs de muge et de rogues de morue du Pacifique occidental et modifications lors du traitementCHIOU, T. K; MATSUI, T; KONOSU, S et al.Nippon Suisan Gakkaishi. 1989, Vol 55, Num 5, pp 805-809, issn 0021-5392Article

Genetic identification of fry mullets (Mugilidae) using allozymic markersBLEL, Hager; FARJALLAH, Sarra; AMOR, Nebil et al.MHA (Sousse). 2008, Vol 20, Num 58, pp 40-44, issn 0330-8030, 5 p.Article

Incidence of Salmonellae in clams, oysters, crabs and mullet = Présence de Salmonellae dans les clams, les huîtres, les crabes et les muletsFRAISER, M. B; KOBURGER, J. A.Journal of food protection. 1984, Vol 47, Num 5, pp 343-345, issn 0362-028XArticle

EFFECT OF COOKING AND PRESERVATION METHODS ON THE WATER HOLDING CAPACITY (WHC) OF MULLET FISH IN RELATION WITH CHANGES OCCURRED IN MUSCLE PROTEINS = EFFETS DE LA CUISSON ET DES METHODES DE CONSERVATION SUR LA CAPACITE DE LIAISON DE L'EAU (WHC) DU MUGE EN FONCTION DES MODIFICATIONS DES PROTEINES DE LA CHAIRAMAN MB.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 5; PP. 345-347; ABS. GER; BIBL. 13 REF.; 3 TABL.Article

Polychlorinated biphenyl residues in the golden grey mullet (Liza aurata) from Tunis Bay, Mediterranean sea (Tunisia)MASMOUDI, Wièm; MOHAMED SALAH ROMDHANE; KHERIJI, Souhaila et al.Food chemistry. 2007, Vol 105, Num 1, pp 72-76, issn 0308-8146, 5 p.Article

Chemical characterisation and histamine-forming bacteria in salted mullet roe productsKUNG, Hsien-Feng; CHIEN, Liang-Tan; LIAO, Hsuan-Jung et al.Food chemistry. 2008, Vol 110, Num 2, pp 480-485, issn 0308-8146, 6 p.Article

Mercury speciation in the muscle of two commercially important fish, hake (Merluccius merluccius) and striped mullet (Mullus barbatus) from the Mediterranean Sea: estimated weekly intakeSTORELLI, M. M; STORELLI, A; GIACOMINELLI-STUFFLER, R et al.Food chemistry. 2005, Vol 89, Num 2, pp 295-300, issn 0308-8146, 6 p.Article

Effetto della conservazione a -18°C sulla composizione lipidica del tessuto musculare di triglia (Mullus barbatus) = Effect of frozen storage (-18°C) on mullet's muscolar tissue lipidsBARBANI, R; MARCHESELLI, M.Rivista Italiana delle Sostanze Grasse. 1995, Vol 72, Num 3, pp 111-114, issn 0035-6808Conference Paper

Archaeology and Human Biology of the Mesolithic-Neolithic Transition in Southern Portugal : A Preliminary ReportLUBELL, D; JACKES, M; MEIKLEJOHN, C et al.The Mesolithic in Europe. International Symposium. 3. 1990, pp 632-640, isbn 0-85976-205-XConference Paper

Study and characterization of intestinal yeasts of mullet (Mugil spp.) for potential probiotic useLACONI, Samuela; POMPEI, Raffaello.International journal of food, agriculture and environment (Print). 2007, Vol 5, Num 3-4, pp 475-480, issn 1459-0255, 6 p.Article

Bioaccumulation of arsenic in aquacultural large-scale mullet liza macrolepis from blackfoot disease area in TaiwanLIN, M.-C; LIAO, C.-M; LIU, C.-W et al.Bulletin of environmental contamination and toxicology. 2001, Vol 67, Num 1, pp 91-97, issn 0007-4861Article

Shelf-life of sterile yellow-eyed mullet (Aldrichetta forsteri) at 4 degrees C = Durée de conservation, à 4 degrés C, des muges en conditions stérilesFLETCHER, G. C; STATHAM, J. A.Journal of food science. 1988, Vol 53, Num 4, pp 1030-1035, issn 0022-1147Conference Paper

MENSURATIONS DENTAIRES DES HOMMES DE MUGE.FLECHIER JP; LEFEVRE J; VERDENE J et al.1976; BULL. MEM. SOC. ANTHROPOL. PARIS; FR.; DA. 1976; VOL. 3; NO 2; PP. 147-164; BIBL. 5 REF.Article

¹H NMR Metabolite Fingerprint and Pattern Recognition of Mullet (Mugil cephalus) BottargaLOCCI, Emanuela; PIRAS, Cristina; MEREU, Simone et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 17, pp 9497-9505, issn 0021-8561, 9 p.Article

Shelf-life extension of refrigerated mediterranean mullet (Mullus surmuletus) using modified atmosphere packagingPOURNIS, Nikolaos; PAPAVERGOU, Aikaterini; BADEKA, Anastasia et al.Journal of food protection. 2005, Vol 68, Num 10, pp 2201-2207, issn 0362-028X, 7 p.Article

On some remains of dog (Canis familiaris) from the Mesolithic shell-middens of Muge, PortugalDETRY, Cleia; CARDOSO, João Luis.Journal of archaeological science. 2010, Vol 37, Num 11, pp 2762-2774, issn 0305-4403, 13 p.Article

SECONDE DATATION PAR LE C 14 DE L'AMAS COQUILLIER MESOLITHIQUE DE MOITA DO SEBASTIAO (MUGE).ROCHE J; DA VEIGA FERREIRA O.1972; COMUNIC. SERV. GEOL. PORTUG.; PRT; 1972,1973, VOL. 56, P. 471 A 474Serial Issue

LDL Oxidation, Antioxidant Capacity and Growth of Cultured Grey Mullet (Mugil cephalus) Fed Dietary Sorghum Distillery Residue Pretreated with Polyethylene GlycolSHIN MEI LEE; HUI LING CHENG; BONNIE SUN PAN et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 17, pp 7877-7882, issn 0021-8561, 6 p.Article

Low-salt restructured products from striped mullet (Mugil cephalus) using microbial transglutaminase or whey protein concentrate as additivesRAMIREZ, J. A; DEL ANGEL, A; URESTI, R. M et al.Food chemistry. 2007, Vol 102, Num 1, pp 243-249, issn 0308-8146, 7 p.Article

Biomonitoring of heavy metal distribution in the western Mediterranean area of SpainHERNANDEZ, F; PASTOR, A; GISBERT, M. L et al.Marine pollution bulletin. 1992, Vol 24, Num 10, pp 512-515, issn 0025-326XArticle

Caries and Oral Pathologies at the Mesolithic Sites of Muge : Cabeço da Arruda and Moita do SebastiãoFRAYER, D. W.Trabalhos de Antropologia e Etnologia da Sociedade Portuguesa de Antropologia e Etnologia. 1987, Vol 27, Num 1-4, pp 9-25Article

Effect of Aqueous and Lipophilic Mullet (Mugil cephalus) Bottarga Extracts on the Growth and Lipid Profile of Intestinal Caco-2 CellsROSA, Antonella; ATZERI, Angela; DEIANA, Monica et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 1658-1666, issn 0021-8561, 9 p.Article