Acylhomoserine Lactone Production by Bacteria Associated with Cultivated MushroomsPRASHANTH, Shanmugam N; BIANCO, Giuliana; CATALDI, Tommaso R. I et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 21, pp 11461-11472, issn 0021-8561, 12 p.Article

Modern aspects of mushroom culture technologySANCHEZ, C.Applied microbiology and biotechnology. 2004, Vol 64, Num 6, pp 756-762, issn 0175-7598, 7 p.Article

Effects of spawn, supplement and phase II compost additions and time of re-casing second break compost on mushroom (Agaricus bisporus) yield and biological efficiencyROYSE, Daniel J; CHALUPA, William.Bioresource technology. 2009, Vol 100, Num 21, pp 5277-5282, issn 0960-8524, 6 p.Article

Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytrichaFUU SHEU; CHIEN, Po-Jung; CHIEN, Ai-Lin et al.Food chemistry. 2004, Vol 87, Num 4, pp 593-600, issn 0308-8146, 8 p.Article

Psychotrope Pilze in Ozeanien = Psychotropic mushrooms in OceaniaGARTZ, J.Curare. 1995, Vol 18, Num 1, pp 95-101, issn 0344-8622Article

Ohmic blanching of mushroomsSENSOY, Ilkay; SASTRY, Sudhir K.Journal of food process engineering. 2004, Vol 27, Num 1, pp 1-15, issn 0145-8876, 15 p.Article

Molasses and microbial inoculants improve fermentability and silage quality of cotton waste-based spent mushroom substrateKWAK, W. S; KIM, Y. I; SEOK, J. S et al.Bioresource technology. 2009, Vol 100, Num 3, pp 1471-1473, issn 0960-8524, 3 p.Article

Mineral content of gurumelo (Amanita ponderosa)MORENO-ROJAS, Rafael; DIAZ-VALVERDE, M. Angeles; ARROYO, Baldomero Moreno et al.Food chemistry. 2004, Vol 85, Num 3, pp 325-330, issn 0308-8146, 6 p.Article

Identification and RAPD-typing of Ewingella americana on cultivated mushrooms in Castilla-La Mancha, SpainGONZALEZ, Ana J; GEA, Francisco J; NAVARRO, Maria J et al.European journal of plant pathology. 2012, Vol 133, Num 3, pp 517-522, issn 0929-1873, 6 p.Article

Using tea waste as a new casing material in mushroom (Agaricus bisporus (L.) Sing.) cultivationGÜLSER, Coskun; PEKSEN, Aysun.Bioresource technology. 2003, Vol 88, Num 2, pp 153-156, issn 0960-8524, 4 p.Article

A potent naturally occurring low-molecular weight blastogenic inhibitory factor from edible black tree fungusHOKAMA, Y; CRIPPS, C; HOKAMA, J. L. R. Y et al.Research communications in chemical pathology and pharmacology. 1983, Vol 41, Num 1, pp 157-160, issn 0034-5164Article

Re-supplementing and re-casing mushroom (Agaricus bisporus) compost for a second cropROYSE, Daniel J; SANCHEZ, Jose E; BEELMAN, Robert B et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 3, pp 319-325, issn 0959-3993, 7 p.Article

Fascicularones A and B from a mycelial culture of Naematoloma fasciculareSHIONO, Yoshihito; MATSUZAKA, Ryutarou; WAKAMATSU, Hiroko et al.Phytochemistry. 2004, Vol 65, Num 4, pp 491-496, issn 0031-9422, 6 p.Article

Growth promotion of mycelia of the Matsutake mushroom Tricholoma matsutake by D-isoleucineKAWAGISHI, Hirokazu; HAMAJIMA, Keiko; TAKANAMI, Ryo et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 11, pp 2405-2407, issn 0916-8451, 3 p.Article

Chemical composition of the fruiting bodies of Agaricus bisporus = Composition chimique des carpophores d'Agaricus bisporusABOU-HEILAH, A. N; KASSIM, M. Y; KHALIEL, A. S et al.Phyton (Buenos Aires). 1987, Vol 47, Num 1-2, pp 63-68, issn 0031-9457Article

Vialinin A, a novel 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenger from an edible mushroom in ChinaXIE, Chun; KOSHINO, Hiroyuki; ESUMI, Yasuaki et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 12, pp 2326-2332, issn 0916-8451, 7 p.Article

Composition variability of spent mushroom compost in IrelandJORDAN, S. N; MULLEN, G. J; MURPHY, M. C et al.Bioresource technology. 2008, Vol 99, Num 2, pp 411-418, issn 0960-8524, 8 p.Article

The Impact of Ethnomycology on Modern Pharmacy = L'impact de l'ethnomycologie sur la pharmacie moderneLINDEQUIST, Ulrike.Curare. 2011, Vol 34, Num 1-2, pp 118-123, issn 0344-8622, 6 p.Conference Paper

MODULATION BY COPPER OF THE PRODUCTS OF NITRITE RESPIRATION IN PSEUDOMONAS PERFECTOMARINUSMATSUBARA T; FRUNZKE K; ZUMFT WG et al.1982; J. BACTERIOL.; ISSN 0021-9193; USA; DA. 1982; VOL. 149; NO 3; PP. 816-823; BIBL. 38 REF.Article

OXYGEN MEASUREMENTS IN A MUSHROOM COMPOST STACKRANDLE P; FLEGG PB.1978; SCI. HORTIC.; NLD; DA. 1978; VOL. 8; NO 4; PP. 315-323; BIBL. 11 REF.Article

CULTURE DU CHAMPIGNON DE COUCHE SUR COUCHES DE 80 CM A 1 M DE PROFONDEUR: PLATES-BANDES PROFONDES RENFORCEES ET CONTENEURS PROFONDSLABORDE J.1980; BULL. FED. NATL. SYND. AGRIC. CULTIV. CHAMPIGNONS; FRA; DA. 1980; NO 8; PP. 203-219; 8 P.; BIBL. 12 REF.Article

Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC-MS/MSKIVRAK, Ibrahim; KIVRAK, Seyda; HARMANDAR, Mansur et al.Food chemistry. 2014, Vol 158, pp 88-92, issn 0308-8146, 5 p.Article

Immunomodulatory activities of mushroom sclerotial polysaccharidesWONG, Ka-Hing; LAI, Connie K. M; CHEUNG, Peter C. K et al.Food hydrocolloids. 2011, Vol 25, Num 2, pp 150-158, issn 0268-005X, 9 p.Article

Champignons sauvages : initiations et savoirs : Des poisons : Nature ambiguë = Wild mushrooms: initiation and knowledge : Poisons: Ambiguous natureLARRERE, Raphaël.Ethnologie française (Paris). 2004, Vol 34, Num 3, pp 463-469, issn 0046-2616, 7 p.Article

Contenido en fosfatos inorgánicos, solubles en agua, en hortalizas frescas = Content of water soluble inorganic phosphates in fresh vegetablesSASTRE, I; NIETO, M. T; SANTILLANA, M. I et al.Alimentaria. 1996, Num 274, pp 103-105, issn 0300-5755Article