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Results 1 to 25 of 13416

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Proposal of a comprehensive definition of modified and other forms of mycotoxins including masked mycotoxinsRYCHLIK, Michael; HUMPF, Hans-Ulrich; MARKO, Doris et al.Mycotoxin research. 2014, Vol 30, Num 4, pp 197-205, issn 0178-7888, 9 p.Article

Masked mycotoxins: A reviewBERTHILLER, Franz; CREWS, Colin; DALL'ASTA, Chiara et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 1, pp 165-186, issn 1613-4125, 22 p.Article

Mass spectral investigations on trichothecene mycotoxins. III: Synthesis, characterization and applications of pentafluoropropionyl and trifluoroacetyl esters of simple trichothecenesKRISHNAMURTHY, T; SARVER, E. W.Journal of chromatography. 1986, Vol 355, Num 1, pp 253-264, issn 0021-9673Article

Trimethylsilylation and trifluoroacetylation of a number of trichothecenes followed by gas chromatographic analysis on fused-silica capillary columnsKIENTZ, C. E; VERWEIJ, A.Journal of chromatography. 1986, Vol 355, Num 1, pp 229-240, issn 0021-9673Article

Capillary gas chromatography-mass spectrometry of several macrocyclic trichothecenesROSEN, J. D; ROSEN, R. T; HARTMAN, T. G et al.Journal of chromatography. 1986, Vol 355, Num 1, pp 241-251, issn 0021-9673Article

Contributions to the isolation and identification of some mycotoxins from Trichothecium roseum Link. III. The separation and identification of some furocumarins from Trichothecium roseum Link culturesRUSAN, M; GRÜNBERG, N; VITALARIU, C et al.1983, Vol 56, Num 2, pp 23-32Article

Sample comminution for mycotoxin analysis : Dry milling or slurry mixing?SPANJER, M. C; SCHOLTEN, J. M; KASTRUP, S et al.Food additives and contaminants. 2006, Vol 23, Num 1, pp 73-83, issn 0265-203X, 11 p.Conference Paper

Les toxines trichothécènes. Aspects généraux et toxicologiquesCISTI, A; FAURE, J; FAUGERE, J. G et al.Cahiers de nutrition et de diététique. 1983, Vol 18, Num 6, pp 317-323, issn 0007-9960Article

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of NigeriaADETUNJI, Modupeade; ATANDA, Olusegun; EZEKIEL, Chibundu N et al.Mycotoxin research. 2014, Vol 30, Num 2, pp 89-102, issn 0178-7888, 14 p.Article

LA PATULINE: CONTAMINANT ALIMENTAIRE. = PATULIN: FOOD CONTAMINANT.ADOLPHE PAUL.1981; ; FRA; DA. 1981; 61 P.; 30 CM; BIBL. 10 P.; TH.: PHARM./CLERMONT-FERRAND 1/1981/76Thesis

Alternariol acts as a topoisomerase poison, preferentially affecting the IIα isoformFEHR, Markus; PAHIKE, Gudrun; FRITZ, Jessica et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 4, pp 441-451, issn 1613-4125, 11 p.Article

VERRUCULOGEN PRODUCED BY SOIL FUNGI IN ENGLAND AND WALESPATTERSON DSP; SHREEVE BJ; ROBERTS BA et al.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 42; NO 5; PP. 916-917; BIBL. 11 REF.Article

CAFFEINE INHIBITION OF OCHRATOXIN A PRODUCTIONBUCHANAN RL; TICE G; MARINO D et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 319-321; BIBL. 8 REF.Article

Aflatoxins in ginseng rootsD'OVIDIO, Kathleen; TRUCKSESS, Mary; WEAVER, Carol et al.Food additives and contaminants. 2006, Vol 23, Num 2, pp 174-180, issn 0265-203X, 7 p.Article

BIOSYNTHESIS OF RADIOBELED VERRUCULOGEN BY PENICILLIUM SIMPLICISSIMUMDAY JB; MANTLE PG.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 43; NO 3; PP. 514-516; BIBL. 11 REF.Article

Managing the risk of mycotoxins in modem feed productionBINDER, Eva M.Animal feed science and technology. 2007, Vol 133, Num 1-2, pp 149-166, issn 0377-8401, 18 p.Article

Biological Strategies To Counteract the Effects of MycotoxinsKABAK, Bulent; DOBSON, Alan D. W.Journal of food protection. 2009, Vol 72, Num 9, pp 2006-2016, issn 0362-028X, 11 p.Article

Understanding : mycotoxinsNEWSOME, Rosetta.Food technology (Chicago). 2006, Vol 60, Num 6, pp 50-58, issn 0015-6639, 9 p.Article

MycotoxinsTRUCKSESS, Mary W.Journal of AOAC International. 2005, Vol 88, Num 1, pp 314-324, issn 1060-3271, 11 p.Article

MycotoxinsTRUCKSESS, Mary W.Journal of AOAC International. 2004, Vol 87, Num 1, pp 275-284, issn 1060-3271, 10 p.Article

Formation and control of mycotoxins in food = Formation et contrôle des mycotoxines dans les produits alimentairesBULLERMAN, L. B; SCHROEDER, L. L; PARK, K. Y et al.Journal of food protection. 1984, Vol 47, Num 8, pp 637-646, issn 0362-028XArticle

Inhibition of bovine platelet function by T-2 toxin, HT-2 toxin, diacetoxyscirpenol and deoxynivalenol = Inhibition des fonctions des plaquettes sanguines bovines par la toxine T-2, la toxine HT-2, le diacétoxyscirpénol et le déoxynivalénolCHAN, P. K. C; GENTRY, P. A.Food and chemical toxicology. 1984, Vol 22, Num 8, pp 643-648, issn 0278-6915Article

TOXICOLOGICAL ASPECTS OF MYCOTOXINS1978; MYCOPATHOLOGIE; NLD; DA. 1978; VOL. 65; NO 1-3; PP. 3-58; BIBL. DISSEM.Conference Paper

Maskierte Mykotoxine in fermentierten Lebens-und Futtermitteln: biochemische, mikrobiologische und analytische AspekteSTRAUSS, Gerhard.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2014, Vol 9, Num 1, pp 55-59, issn 1661-5751, 5 p.Article

The pathology of mycotoxinsBERRY, C. L.Journal of pathology. 1988, Vol 154, Num 4, pp 301-311, issn 0022-3417Article

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