kw.\*:("Mycotoxine")
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Proposal of a comprehensive definition of modified and other forms of mycotoxins including masked mycotoxinsRYCHLIK, Michael; HUMPF, Hans-Ulrich; MARKO, Doris et al.Mycotoxin research. 2014, Vol 30, Num 4, pp 197-205, issn 0178-7888, 9 p.Article
Capillary gas chromatography-mass spectrometry of several macrocyclic trichothecenesROSEN, J. D; ROSEN, R. T; HARTMAN, T. G et al.Journal of chromatography. 1986, Vol 355, Num 1, pp 241-251, issn 0021-9673Article
Contributions to the isolation and identification of some mycotoxins from Trichothecium roseum Link. III. The separation and identification of some furocumarins from Trichothecium roseum Link culturesRUSAN, M; GRÜNBERG, N; VITALARIU, C et al.1983, Vol 56, Num 2, pp 23-32Article
Sample comminution for mycotoxin analysis : Dry milling or slurry mixing?SPANJER, M. C; SCHOLTEN, J. M; KASTRUP, S et al.Food additives and contaminants. 2006, Vol 23, Num 1, pp 73-83, issn 0265-203X, 11 p.Conference Paper
Les toxines trichothécènes. Aspects généraux et toxicologiquesCISTI, A; FAURE, J; FAUGERE, J. G et al.Cahiers de nutrition et de diététique. 1983, Vol 18, Num 6, pp 317-323, issn 0007-9960Article
Alternariol acts as a topoisomerase poison, preferentially affecting the IIα isoformFEHR, Markus; PAHIKE, Gudrun; FRITZ, Jessica et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 4, pp 441-451, issn 1613-4125, 11 p.Article
VERRUCULOGEN PRODUCED BY SOIL FUNGI IN ENGLAND AND WALESPATTERSON DSP; SHREEVE BJ; ROBERTS BA et al.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 42; NO 5; PP. 916-917; BIBL. 11 REF.Article
Aflatoxins in ginseng rootsD'OVIDIO, Kathleen; TRUCKSESS, Mary; WEAVER, Carol et al.Food additives and contaminants. 2006, Vol 23, Num 2, pp 174-180, issn 0265-203X, 7 p.Article
BIOSYNTHESIS OF RADIOBELED VERRUCULOGEN BY PENICILLIUM SIMPLICISSIMUMDAY JB; MANTLE PG.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 43; NO 3; PP. 514-516; BIBL. 11 REF.Article
Managing the risk of mycotoxins in modem feed productionBINDER, Eva M.Animal feed science and technology. 2007, Vol 133, Num 1-2, pp 149-166, issn 0377-8401, 18 p.Article
Biological Strategies To Counteract the Effects of MycotoxinsKABAK, Bulent; DOBSON, Alan D. W.Journal of food protection. 2009, Vol 72, Num 9, pp 2006-2016, issn 0362-028X, 11 p.Article
Understanding : mycotoxinsNEWSOME, Rosetta.Food technology (Chicago). 2006, Vol 60, Num 6, pp 50-58, issn 0015-6639, 9 p.Article
MycotoxinsTRUCKSESS, Mary W.Journal of AOAC International. 2005, Vol 88, Num 1, pp 314-324, issn 1060-3271, 11 p.Article
MycotoxinsTRUCKSESS, Mary W.Journal of AOAC International. 2004, Vol 87, Num 1, pp 275-284, issn 1060-3271, 10 p.Article
Formation and control of mycotoxins in food = Formation et contrôle des mycotoxines dans les produits alimentairesBULLERMAN, L. B; SCHROEDER, L. L; PARK, K. Y et al.Journal of food protection. 1984, Vol 47, Num 8, pp 637-646, issn 0362-028XArticle
Inhibition of bovine platelet function by T-2 toxin, HT-2 toxin, diacetoxyscirpenol and deoxynivalenol = Inhibition des fonctions des plaquettes sanguines bovines par la toxine T-2, la toxine HT-2, le diacétoxyscirpénol et le déoxynivalénolCHAN, P. K. C; GENTRY, P. A.Food and chemical toxicology. 1984, Vol 22, Num 8, pp 643-648, issn 0278-6915Article
TOXICOLOGICAL ASPECTS OF MYCOTOXINS1978; MYCOPATHOLOGIE; NLD; DA. 1978; VOL. 65; NO 1-3; PP. 3-58; BIBL. DISSEM.Conference Paper
Reducción de los niveles de aflatoxinas y otras micotoxinas en alimentos mediante metodos fisicos, quimicos y biologicosRAMOS, A. J; HERNANDEZ, E.Alimentaria. 1991, Num 225, pp 45-55, issn 0300-5755Article
Determining safe levels of mycotoxins = Détermination des taux d'innocuité des mycotoxinesHAMILTON, P. B.Journal of food protection. 1984, Vol 47, Num 7, pp 570-575, issn 0362-028XArticle
Studies into the occurrence of some trichothecene mycotoxins in UK home-grown wheat and in imported wheat = Etude de la présence de quelques trichothécènes dans des blés cultivés au Royaume-Uni ou importésOSBORNE, B. G; WILLIS, K. H.Journal of the science of food and agriculture. 1984, Vol 35, Num 5, pp 579-583, issn 0022-5142Article
Contributions to the isolation and identification of some mycotoxins from Trichothecium roseum Link. II. The isolation and the identification of T2 toxine from Trichothecium roseum LinkGRÜNBREG, N; RUSAN, M; VITALARIU, C et al.1983, Vol 56, Num 2, pp 33-37Article
FATE OF AFLATOXIN M1 IN COTTAGE CHEESEAPPLEBAUM RS; MARTH EH.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 10; PP. 903-904; BIBL. 14 REF.Article
JOURNEES D'ETUDES SUR : LA PREVENTION DES RISQUES DE CONTAMINATION ALIMENTAIRE PAR LES MYCOTOXINES. PARIS - 3 ET 4 NOVEMBRE 1982.BILLON J.1982; R.T.V.A., R.T.V.A.; ISSN 0483-786X; FRA; DA. 1982; VOL. 21; NO 184; PP. 23-26Article
Les mycotoxines dans les aliments: doses journalières admissibles (D.J.A.) et limites résiduelles minimales (L.M.R.) = Mycotoxins in foodDERACHE, R.Cahiers de nutrition et de diététique. 1989, Vol 24, Num 6, pp 463-472, issn 0007-9960, 9 p.Article
Production of cyclopiazonic acid by Aspergillus tamarii KitaDORNER, J. W.Applied and environmental microbiology (Print). 1983, Vol 46, Num 6, pp 1435-1437, issn 0099-2240Article