Evolution of mechanical characteristics of tomatoes of two varieties during ripeningTHIAGU, R; NAGIN CHAND; RAMANA, K. V. R et al.Journal of the science of food and agriculture. 1993, Vol 62, Num 2, pp 175-183, issn 0022-5142Article

Saffron: quality evaluation by sensory profile and gas chromatographySHANTHI NARASHIMHAN; NAGIN CHAND; RAJALAKSHMI, D et al.Journal of food quality. 1992, Vol 15, Num 4, pp 303-314, issn 0146-9428Article

Secondary extraction of soybeans using hexane-acetic acid : effect on beany flavor removal and physicochemical propertiesSRINIVAS, H; SWAMYLINGAPPA, B; NAGIN CHAND et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 2, pp 276-279, issn 0021-8561Article

Use of Plackett-Burman design for rapid screening of several nitrogen sources, growth/product promoters, minerals and enzyme inducers for the production of alpha-galactosidase by Aspergillus niger MRSS 234 in solid state fermentation systemSRINIVAS, M. R. S; NAGIN CHAND; LONSANE, B. K et al.Bioprocess engineering (Berlin, West). 1994, Vol 10, Num 3, pp 139-144, issn 0178-515XArticle

Computer-aided modeling and optimization for capsaicinoid production by immobilized Capsicum frutescens cellsSUVARNALATHA, G; NAGIN CHAND; RAVISHANKAR, G. A et al.Enzyme and microbial technology. 1993, Vol 15, Num 8, pp 710-715, issn 0141-0229Article

Quality of powered black pepper (Piper nigrum L.) during storage. I: Sensory and physicochemical analysesSHANTHI NARASIMHAN; NAGIN CHAND; RAJALAKSHMI, D et al.Journal of sensory studies. 1990, Vol 4, Num 4, pp 229-240, issn 0887-8250, 12 p.Article

Cell growth in solid state fermentation system: the phenomenon and its mathematical description in nutritionally different media for production of alpha ― amylase by Bacillus licheniformis M27RAMESH, M. V; NAGIN CHAND; CHARYULU, N. C. L. N et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1993, Vol 15, Num 5-6, pp 138-145, issn 0366-7154Article

Kinetics of the kreis test through response surface methodologySHANTHI NARASIMHAN; SARVA MANGALA, G. K; VASANTH KUMAR, A. K et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 11, pp 1267-1271, issn 0003-021XArticle

Relationship of cob characters with grain morphology in maize (Zea Mays, Poaceae)SRINIVAS, T; BHASHYAM, M.K; NAGIN CHAND et al.Economic botany. 1991, Vol 45, Num 4, pp 503-510, issn 0013-0001Article

Tandoori chicken: processing optimized by response surface methodologyNAIR, K. K. S; RAO, D. N; NAGIN CHAND et al.Journal of food quality. 1995, Vol 18, Num 2, pp 103-117, issn 0146-9428Article