Antimutagenic and antiradical properties of flavones from the roots of Scutellaria baicalensis GeorgiWOZNIAK, Dorota; LAMER-ZARAWSKA, Eliza; MATKOWSKI, Adam et al.Nahrung (Weinheim). 2004, Vol 48, Num 1, pp 9-12, issn 0027-769X, 4 p.Article

Enhanced bactericidal action and masking of allergen structure of soy protein by attachment of chitosan through Maillard-type protein-polysaccharide conjugationUSUI, Masakatsu; TAMURA, Hiroshi; NAKAMURA, Kimiko et al.Nahrung (Weinheim). 2004, Vol 48, Num 1, pp 69-72, issn 0027-769X, 4 p.Article

Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflowerSCHONHOF, Ilona; KRUMBEIN, Angelika; BRÜCKNER, Bernhard et al.Nahrung (Weinheim). 2004, Vol 48, Num 1, pp 25-33, issn 0027-769X, 9 p.Article

In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factorsMALIK, Inass O; BABIKER, Elfadil E; YOUSIF, Nabila E et al.Nahrung (Weinheim). 2004, Vol 48, Num 1, pp 65-68, issn 0027-769X, 4 p.Article

Influence of vitamin B₆ supplementation on polyunsaturated fatty acids concentration in serum and liver of rats fed a diet restricted in proteinBERTRANDT, Jerzy; KLOS, Anna; DEBSKI, Bogdan et al.Nahrung (Weinheim). 2004, Vol 48, Num 2, pp 99-103, issn 0027-769X, 5 p.Article

Quality and safety evaluation of genetically modified potatoes Spunta with Cry V gene: Compositional analysis, determination of some toxins, antinutrients compounds and feeding study in ratsRAFAAT EL SANHOTY; EL-RAHMAN, Ahamed Ali; BÖGL, Klaus Werner et al.Nahrung (Weinheim). 2004, Vol 48, Num 1, pp 13-18, issn 0027-769X, 6 p.Article

Comparison of the quality of some Croatian and German wheat varieties according to the German standard protocolUNBEHEND, Ljiljana; UNBEHEND, G; LINDHAUER, M. G et al.Nahrung (Weinheim). 2003, Vol 47, Num 2, pp 140-144, issn 0027-769X, 5 p.Article

Identification of honey typesPOPEK, Stanisław.Nahrung (Weinheim). 2003, Vol 47, Num 1, pp 39-40, issn 0027-769X, 2 p.Article

In vitro study on digestion of peptides in Emmental cheese: Analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptidesPARROT, Sandrine; DEGRAEVE, Pascal; CURIA, Céline et al.Nahrung (Weinheim). 2003, Vol 47, Num 2, pp 87-94, issn 0027-769X, 8 p.Article

Protein composition of some Croatian and German wheat varieties and their influence on the loaf volumeUNBEHEND, Ljiljana; UNBEHEND, G; LINDHAUER, M. G et al.Nahrung (Weinheim). 2003, Vol 47, Num 2, pp 145-148, issn 0027-769X, 4 p.Article

Rapid differentiation of new apple cultivars by headspace solid-phase microextraction in combination with chemometrical data processingSCHULZ, Ines; ULRICH, Detlef; FISCHER, Christa et al.Nahrung (Weinheim). 2003, Vol 47, Num 2, pp 136-139, issn 0027-769X, 4 p.Article

Studies on organoleptic properties of food products from fresh egg and egg powder through principal component analysisVALENTINA SINGH CHAUHAN; SHARMA, Alka.Nahrung (Weinheim). 2003, Vol 47, Num 2, pp 102-105, issn 0027-769X, 4 p.Article

Effect of ethyl oleate on drying characteristics of mulberriesDOYMAZ, Ibrahim; PALA, Mehmet.Nahrung (Weinheim). 2003, Vol 47, Num 5, pp 304-308, issn 0027-769X, 5 p.Article

Effects of moisture content and drying temperature on the physicochemical properties of ostrich jerkyLEE, Seog-Won; KANG, Chang-Su.Nahrung (Weinheim). 2003, Vol 47, Num 5, pp 330-333, issn 0027-769X, 4 p.Article

Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentrationIDRIS, Wisal H; BABIKER, Elfadil E; EL TINAY, Abdullahi H et al.Nahrung (Weinheim). 2003, Vol 47, Num 6, pp 425-429, issn 0027-769X, 5 p.Article

In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestineRAMAKRISHNA RAO, R; PLATEL, Kalpana; SRINIVASAN, K et al.Nahrung (Weinheim). 2003, Vol 47, Num 6, pp 408-412, issn 0027-769X, 5 p.Article

Preliminary study of L-lysine production by Bacillus species using various agricultural by-productsEKWEALOR, Ikechukwu A; EBELE, Orafu A.Nahrung (Weinheim). 2003, Vol 47, Num 4, pp 226-227, issn 0027-769X, 2 p.Article

Quality of cold-pressed edible rapeseed oil in GermanyMATTHÄUS, Bertrand; BRÜHL, Ludger.Nahrung (Weinheim). 2003, Vol 47, Num 6, pp 413-419, issn 0027-769X, 7 p.Article

Study on the development of pomegranate juice processing technology: Clarification of pomegranate juiceVARDIN, Hasan; FENERCIOGLU, Hasan.Nahrung (Weinheim). 2003, Vol 47, Num 5, pp 300-303, issn 0027-769X, 4 p.Article

An application of linear regression technique for predicting bulgur yield and quality of wheat cultivars = Une application de la technique de régression linéaire pour prédire le rendement du bulgur et la qualité des cultivars de bléÖZBOY, Ö; KÖKSEL, H.Nahrung (Weinheim). 2002, Vol 46, Num 1, pp 21-24, issn 0027-769XArticle

Bacteriological characteristics of dressed young pigeon (squabs) Columba livia domesticus = Caractéristiques bactériologiques d'une carcasse de pigeonneau Columba livia domesticusABD EL-AZIZ, A. S; ELMOSSALAMI, M. K; EL-NEKLAWY, E et al.Nahrung (Weinheim). 2002, Vol 46, Num 1, pp 51-53, issn 0027-769XArticle

Effect of raw wheat germ addition on the physical texture and objective color of a designer food (pan bread) = Effet de l'addition de germe de blé brut sur la texture physique et l'objectif de couleur d'un aliment fonctionnel (pain moulé)AL-HOOTI, S. N; SIDHU, J. S; AL-SAQER, J. M et al.Nahrung (Weinheim). 2002, Vol 46, Num 2, pp 68-72, issn 0027-769XArticle

Mycoflora of hazelnut (Corylus avellana L.) and aflatoxin content in hazelnut kernels artificially infected with Aspergillus parasiticus = Mycoflore de la noisette (Corylus avellana L.) et teneur en aflatoxine dans des noisettes inoculées artificiellement avec Aspergillus parasiticusSIMSEK, O; ARICI, M; DEMIR, C et al.Nahrung (Weinheim). 2002, Vol 46, Num 3, pp 194-196, issn 0027-769XArticle

Peroxyl radical-trapping capacity of germinated legume seeds = Capacité de pièger les radicaux peroxyle des graines de légumineuses germéesZIELINSKI, H.Nahrung (Weinheim). 2002, Vol 46, Num 2, pp 100-104, issn 0027-769XArticle

Soluble dietary fibres in Jerusalem artichoke powders: Composition and application in bread = Fibres alimentaires solubles dans des poudres de topinambour: Composition et application dans le painPRAZNIK, W; CIESLIK, E; FILIPIAK-FLORKIEWICZ, A et al.Nahrung (Weinheim). 2002, Vol 46, Num 3, pp 151-157, issn 0027-769XArticle