Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("NARASINGA RAO MS")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 23 of 23

  • Page / 1

Export

Selection :

  • and

ISOLATION AND CHARACTERIZATION OF THE MAJOR PROTEIN FRACTION OF SUNFLOWER SEEDSRAHMA EH; NARASINGA RAO MS.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 3; PP. 518-521; BIBL. 19 REF.Article

BINDING OF CA (II) BY THE 11S FRACTION OF SOYBEAN PROTEINS = FIXATION DE CA2+ PAR LA FRACTION 11S DES PROTEINES DU SOJAAPPURAO AG; NARASINGA RAO MS.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 1; PP. 21-33; BIBL. 1 P.Article

EFFECT OF ACETYLATION AND SUCCINYLATION OF COTTONSEED FLOUR ON ITS FUNCTIONAL PROPERTIES. = EFFET DE L'ACETYLATION ET DE LA SUCCINYLATION DE LA FARINE DE COTON SUR SES PROPRIETES FONCTIONNELLESRAHMA EH; NARASINGA RAO MS.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 352-355; BIBL. 20 REF.; 5 FIG./4 TABL.Article

EFFECT OF LIMITED PROTEOLYSIS ON THE FUNCTIONAL PROPERTIES OF COTTONSEED FLOUR. = EFFET D'UNE PROTEOLYSE PARTIELLE SUR LES PROPRIETES FONCTIONNELLES DE LA FARINE DE COTONRAHMA EH; NARASINGA RAO MS.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 356-358; BIBL. 6 REF.; 5 FIG/2 TABL.Article

STUDIES ON THE PROTEINS OF POPPY SEED (PAPAVER SOMNIFERUM L.)SRINIVAS H; NARASINGA RAO MS.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 6; PP. 1232-1235; BIBL. 15 REF.Article

FUNCTIONAL PROPERTIES OF RAW AND HEAT PROCESSED WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS) FLOURNARAYANA K; NARASINGA RAO MS.1982; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1534-1538; BIBL. 31 REF.Article

REMOVAL OF POLYPHENOLS FROM SUNFLOWER MEAL BY VARIOUS SOLVENTS: EFFECTS ON FUNCTIONAL PROPERTIESRAHMA EH; NARASINGA RAO MS.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1521-1522; BIBL. 7 REF.Article

EFFECT OF WET HEATING ON THE PHYSICOCHEMICAL PROPERTIES OF GROUNDNUT PROTEINS = EFFET D'UN CHAUFFAGE HUMIDE SUR LES PROPRIETES PHYSICO-CHIMIQUES DES PROTEINES DE L'ARACHIDESRIKANTA S; NARASINGA RAO MS.1974; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 4; PP. 667-671; BIBL. 28 REF.Article

FUNCTIONAL PROPERTIES OF GUAR PROTEINSNATH JP; NARASINGA RAO MS.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1255-1259; BIBL. 28 REF.Article

CHARACTERIZATION OF SUNFGLOWER PROTEINSRAHMA EH; NARASINGA RAO MS.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 579-582; BIBL. 21 REF.Article

SELF-ASSOCIATION OF PAPAINPANDIT MW; NARASINGA RAO MS.1974; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1974; VOL. 371; NO 1; PP. 211-218; BIBL. 24REF.Article

STUDIES ON GROUND NUT PROTEINS. V. PHYSICO-CHEMICAL PROPERTIES OF ARACHIM PREPARED BY DIFFERENT METHODS. = ETUDES SUR LES PROTEINES DE L'ARACHIDE. V. PROPRIETES PHYSICOCHIMIQUES DE L'ARACHINE PREPAREE PAR DIFFERENTES METHODESJAYARAMA SHETTY K; NARASINGA RAO MS.1976; ANN. BIOCHEM.; U.S.A.; DA. 1976; VOL. 73; NO 2; PP. 458-470; BIBL. 22 REF.Article

BINDING OF ZN(II) BY THE 11S FRACTION OF SOYBEAN PROTEINS.APPU RAO AG; NARASINGA RAO MS.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 3; PP. 487-489; BIBL. 21 REF.Article

EFFECT OF DETOXIFICATION TREATMENTS ON THE PROTEINS OF GUAR MEALNATH JP; SUBRAMANIAN N; NARASINGA RAO MS et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 3; PP. 529-532; BIBL. 17 REF.Article

STUDIES OF GROUNDNUT PROTEINS. III. PHYSICOCHEMICAL PROPERTIES OF ARACHIN PREPARED BY DIFFERENT METHODS = ETUDES DES PROTEINES DE L'ARACHIDE. III. PROPRIETES PHYSICOCHIMIQUES DE L'ARACHINE PREPAREE PAR DIFFERENTES METHODESJAYARAMA SHETTY K; NARASINGA RAO MS.1974; ANAL. BIOCHEM.; U.S.A.; DA. 1974; VOL. 62; NO 1; PP. 108-120; BIBL. 18REF.Article

STUDIES ON GROUNDNUT PROTEINS. IV. EFFECT OF STORAGE OR PROTEOLYSIS ON THE GEL ELECTROPHORESIS PATTERN OF ARACHIN = ETUDE DES PROTEINES DE L'ARACHIDE. IV. EFFET DE L'ENTREPOSAGE OU DE LA PROTEOLYSE SUR LE DIAGRAMME D'ELECTROPHORESE EN GEL DE L'ARACHINEJAYARAMA SHETTY K; NARASINGA RAO MS.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 6; PP. 1220-1221; BIBL. 9 REF.Article

EFFECT OF SODIUM DODECYL SULPHATE ON THE 12S FRACTION OF MUSTARD PROTEINS (B. JUNCEA)GURURAJ RAO A; NARASINGA RAO MS.1979; INTERNATION. J. PEPT. PEPT. RES.; DNK; DA. 1979; VOL. 14; NO 4; PP. 300-306; BIBL. 17 REF.Article

EFFECT OF SUCCINYLATION ON THE OLIGOMERIC STRUCTURE OF GLYCININAPPU RAO AG; NARASINGA RAO MS.1979; INTERNATION. J. PEPT. PEPT. RES.; DNK; DA. 1979; VOL. 14; NO 4; PP. 307-312; BIBL. 17 REF.Article

EXTRACTION AND SEPARATION OF GUAR SEED PROTEINSNATH JP; SUBRAMANIAN N; NARASINGA RAO MS et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 5; PP. 1243-1246; BIBL. 18 REF.Article

STUDIES ON GROUNDNUT PROTEINS. VI. ISOLATION, CHARACTERISATION AND HYDROGEN ION TITRATION OF CONARACHIN II.JAYARAMA SHETTY K; NARASINGA RAO MS.1977; INTERNATION. J. PEPT. PROT. RES.; DENM.; DA. 1977; VOL. 9; NO 1; PP. 11-17; BIBL. 21 REF.Article

A METHOD FOR ISOLATION OF 2S, 7S AND 11S PROTEINS OF SOYBEAN.APPU RAO AG; NARASINGA RAO MS.1977; PREPAR. BIOCHEM.; U.S.A.; DA. 1977; VOL. 7; NO 2; PP. 89-101; BIBL. 1 P. 1/2Article

BINDING OF MG (II) BY THE 11S FRACTION OF SOYBEAN PROTEINS = FIXATION DE MG(II) PAR LA FRACTION 11S DES PROTEINES DU SOJAAPPU RAO AG; NARASINGA RAO MS.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 4; PP. 657-661; BIBL. 16REF.Article

REVERSIBLE GELATION OF ARACHINNAVIN KUMAR KD; NANDI PK; NARASINGA RAO MS et al.1980; INTERNATION. J. PEPT. PROT. RES.; DNK; DA. 1980; VOL. 15; NO 1; PP. 67-72; BIBL. 21 REF.Article

  • Page / 1