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RADIOLYTIC CHANGES IN FATS = MODIFICATIONS RADIOLYTIQUES DANS LES MATIERES GRASSESNAWAR WW.1972; RAD. RES. REV.; NETHERL.; DA. 1972; VOL. 3; NO 4; PP. 327-334; BIBL. 17 REF.Serial Issue

THERMAL INTERACTION OF AMINO ACIDS AND TRIGLYCERIDES. VALINE AND TRICAPROINLIEN YC; NAWAR WW.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 5; PP. 917-919; BIBL. 8REF.Article

THERMAL INTERACTION OF LINEOLEIC ACID AND ITS ESTERS WITH VALINEHENDERSON SK; NAWAR WW.1981; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1981; VOL. 58; NO 5; PP. 632-635; BIBL. 13 REF.Article

EFFECT OF FREE FATTY ACIDS ON THE RADIOLYSIS OF TRIGLYCERIDES.DUBRAVCIC MF; NAWAR WW.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 5; PP. 1087-1088; BIBL. 6 REF.Article

THERMAL DECOMPOSITION OF SOME AMINO ACIDS. ALANINE AND BETA -ALANINELIEN YC; NAWAR WW.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 5; PP. 914-916; BIBL. 7REF.Article

RADIOLYSIS OF SATURATED PHOSPHOLIPIDSHANDEL AP; NAWAR WW.1981; RADIAT. RES.; ISSN 0033-7587; USA; DA. 1981; VOL. 86; NO 3; PP. 437-444; BIBL. 18 REF.Article

THERMAL DECOMPOSITION OF LYSINEBREITBART DJ; NAWAR WW.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 3; PP. 511-514; BIBL. 20 REF.Article

IDENTIFICATION OF DECOMPOSITION PRODUCTS FROM AUTOXIDATION OF METHYL 4,7,10, 13,16, 19-DOCOSAHEXAENOATENOBLE AC; NAWAR WW.1975; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1975; VOL. 52; NO 3; PP. 92-95; BIBL. 15 REF.Article

THERMAL DECOMPOSITION OF TRICAPROINLIEN YC; NAWAR WW.1973; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1973; VOL. 50; NO 3; PP. 76-78; BIBL. 8 REF.Serial Issue

RADIOLYTIC COMPOUNDS FROM MONO-, DI-, AND TRIACYLGLYCEROLSHANDEL AP; NAWAR WW.1981; RADIAT. RES.; ISSN 0033-7587; USA; DA. 1981; VOL. 86; NO 3; PP. 428-436; BIBL. 13 REF.Article

A GAS CHROMATOGRAPHIC METHOD FOR THE ASSESSMENT OF USED FRYING OILS: COMPARISON WITH OTHER METHODSPARADIS AJ; NAWAR WW.1981; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1981; VOL. 58; NO 5; PP. 635-638; BIBL. 9 REF.Article

THERMAL OXIDATION OF PHOSPHOLIPIDS. 1,2-DIPALMITOYL-SN-GLYCEROL-3-PHOSPHOETHANOLAMINEJEWELL NE; NAWAR WW.1980; J.A.O.C.S.; USA; DA. 1980; VOL. 57; NO 12; PP. 398-402; BIBL. 19 REF.Article

THERMAL OXIDATION OF MONO-UNSATURATED SHORT CHAIN FATTY ACIDS. II. METHYL HEXENOATE, HEXENOIC ACID, AND OCTENOIC ACID.WHITLOCK CB; NAWAR WW.1976; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1976; VOL. 53; NO 9; PP. 592-594; BIBL. 9 REF.Article

MASS SPECTROMETRY OF SOME ETHANE- AND PROPANEDIOL DIESTERSLE TELLIER PR; NAWAR WW.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 4; PP. 642-645; BIBL. 5 REF.Article

IDENTIFICATION OF ADDUCT RADIOLYSIS PRODUCTS FROM ETHYL PALMITATE AND ETHYL OLEATE = IDENTIFICATION DES PRODUITS D'ADDITION DE RADIOLYSE DU PALMITATE ET DE L'OLEATE D'ETHYLEVAJDI M; NAWAR WW; MERRITT C JR et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 5; PP. 978-986; BIBL. 15 REF.; 9 FIG./3 TABL.Article

IDENTIFICATION OF RADIOLYTIC COMPOUNDS FROM BEEFVAJDI M; NAWAR WW; MERRITT C JR et al.1979; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 6; PP. 611-615; BIBL. 15 REF.Article

IDENTIFICATION OF ADDUCT RADIOLYSIS PRODUCTS FROM ETHYL PALMITATE AND ETHYL OLEATEMEHRAN VAJDI; NAWAR WW; MERRITT C JR et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 5; PP. 978-986; BIBL. 15 REF.Article

IDENTIFICATION OF MAJOR HIGH-BOILING VOLATILE COMPOUNDS PRODUCED DURING REFRIGERATED STORAGE OF HADDOCK FILLETS = IDENTIFICATION DES PRINCIPAUX COMPOSES VOLATILS A TEMPERATURE D'EBULLITION ELEVEE PRODUITS AU COURS DE LA CONSERVATION PAR REFRIGERATION DE FILETS D'EGLEFINCHEN TC; NAWAR WW; LEVIN RE et al.1974; APPL. MICROBIOL.; U.S.A.; DA. 1974; VOL. 28; NO 4; PP. 679-680; BIBL. 3 REF.Article

EFFECTS OF VARIOUS PARAMETERS ON THE FORMATION OF RADIOLYSIS PRODUCTS IN MODEL SYSTEMSVAJDI M; NAWAR WW; MERRITT C JR et al.1982; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 1; PP. 38-42; BIBL. 14 REF.Article

THERMAL OXIDATION OF A SERIES OF SATURATED TRIACYLGLYCEROLSCRNJAR ED; WITCHWOOT A; NAWAR WW et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 1; PP. 39-42; BIBL. 9 REF.Article

GC/MS ANALYSIS OF SOME LONG CHAIN ESTERS, KETONES AND PROPANEDIOL DIESTERSWAJDI M; NAWAR WW; MERRITT C JR et al.1981; J.A.O.C.S.; USA; DA. 1981; VOL. 58; NO 2; PP. 106-110; BIBL. 9 REF.Article

THE AUTOXIDATION OF LINOLEATES AT ELEVATED TEMPERATURESHENDERSON SK; WITCHWOOT A; NAWAR WW et al.1980; J.A.O.C.S.; USA; DA. 1980; VOL. 57; NO 12; PP. 409-413; BIBL. 30 REF.Article

EFFECT OF HEAT TREATMENTS ON THE VOLATILE COMPOSITION OF COCONUT OILPAI JS; LOMANNO SS; NAWAR WW et al.1979; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 4; PP. 494-497; BIBL. 16 REF.Article

COMPARISON OF RADIOLYTIC COMPOUNDS FROM SATURATED AND UNSATURATED TRIGLYCERIDES AND PATHY ACIDSVAJDI M; NAWAR WW; MERRITT C et al.1978; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1978; VOL. 55; NO 12; PP. 849-850; BIBL. 5 REF.Article

EFFECT OF ALKALI TREATMENT ON THE FORMATION OF LYSINOALANINE IN CORN.CHU NT; PELLETT PL; NAWAR WW et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 5; PP. 1084-1085; BIBL. 6 REF.Article

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