CHARACTERIZATION OF AVOCADO OIL BY POLY ALCOHOLIC COMPOUNDS IN THE UNSAPONIFIABLE FRACTIONJOSEPH D; NEEMAN I.1982; RIV. ITAL. SOSTANZE GRASSE; ISSN 0035-6808; ITA; DA. 1982; VOL. 59; NO 6; PP. 279-284; ABS. ITA; BIBL. 20 REF.Article

INHIBITION OF PHOSPHOFRUCTOKINASE BY THE TOXIC CEMBRANOLIDE SARCOPHINE ISOLATED FROM THE SOFT-BODIED CORAL SARCOPHYTON GLAUCUM.ERMAN A; NEEMAN I.1977; TOXICON; G.B.; DA. 1977; VOL. 15; NO 3; PP. 207-215; BIBL. 28 REF.Article

ISOLATION OF A NEW TOXIN FROM THE SPONGE LATRUNCULIA MAGNIFICA IN THE GULF OF AQUABA (RED SEA)NEEMAN I; FISHELSON L; KASHMAN Y et al.1975; MAR. BIOL.; GERM.; DA. 1975; VOL. 30; NO 4; PP. 293-296; BIBL. 12REF.Article

SOME NEW CEMBRANE DERIVATIVES OF MARINE ORIGINKASHMAN Y; ZADOCK E; NEEMAN I et al.1974; TETRAHEDRON; G.B.; DA. 1974; VOL. 30; NO 19; PP. 3615-3620; BIBL. 8 REF.Article

Separation and concentration of natural antioxidants from the rape of olives = Séparation et concentration en antioxydants naturels obtenus à partir des tourteaux d'oliveSHEABAR, F. Z; NEEMAN, I.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 6, pp 990-993, issn 0003-021XArticle

Oxidative stability of avocado oilWERMAN, M. J; NEEMAN, I.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 3, pp 355-360, issn 0003-021XArticle

Antimicrobial effects of aqueous plant extracts on the fungi Microsporum canis and Trichophyton rubrum and on three bacterial speciesMAOZ, M; NEEMAN, I.Letters in applied microbiology. 1998, Vol 26, Num 1, pp 61-63, issn 0266-8254Article

Avocado oil production and chemical characteristics = Obtention et caractéristiques chimiques de l'huile d'avocatWERMAN, M. J; NEEMAN, I.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 2, pp 229-232, issn 0003-021XArticle

Effectiveness of antioxidants in refined, bleached avocado oil = Efficacité des antioxydants dans l'huile d'avocat blanchie et raffinéeWERMAN, M. J; NEEMAN, I.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 3, pp 352-355, issn 0003-021XArticle

Changes in the lipidic polyalcoholic compounds in avocado seeds during germinationWERMAN, M. J; NEEMAN, I.Rivista Italiana delle Sostanze Grasse. 1991, Vol 68, Num 1, pp 5-7, issn 0035-6808Article

CHARACTERIZATION OF CHRYSAORA QUINQUECIRRHA (SEA NETTLE) NEMATOCYST VENOM COLLAGENASELAL OM; CALTON GJ; NEEMAN I et al.1981; COMP. BIOCHEM. PHYSIOL., B; ISSN 0305-0491; GBR; DA. 1981; VOL. 69; NO 3; PP. 529-533; BIBL. 21 REF.Article

Avocado oil production and chemical characteristicsWERMAN, M. J; NEEMAN, I.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 2, pp 229-232, issn 0003-021XArticle

Concentration of tocopherols from say oil deodorization scumSHEABAR, F. Z; NEEMAN, I.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 6, pp 219-222, issn 0035-6808Article

Effectiveness of antioxidants in refined, bleached avocado oilWERMAN, M. J; NEEMAN, I.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 3, pp 352-355, issn 0003-021XArticle

Oxidative stability of avocado oil = La stabilité à l'oxydation de l'huile d'avocatWERMAN, M. J; NEEMAN, I.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 3, pp 355-360, issn 0003-021XArticle

AMES' MUTAGENIC ACTIVITY IN RECYCLED WATER FROM AN ISRAELI WATER RECLAMATION PROJECTNEEMAN I; KROLL R; MAHLER A et al.1980; BULL. ENVIRONMENT. CONTAMIN. TOXICOL.; USA; DA. 1980; VOL. 24; NO 1; PP. 168-175; BIBL. 15 REF.Article

SARCOPHINE, A NEW EPOXY CEMBRANOLIDE FROM MARINE ORIGINBERNSTEIN J; SHMEULI U; ZADOCK E et al.1974; TETRAHEDRON; G.B.; DA. 1974; VOL. 30; NO 16; PP. 2817-2824; BIBL. 26 REF.Article

Lipolytic activity of white pepper powder at high temperatures in a nonaqueous systemWERMAN, M. J; LOTAN, N; NEEMAN, I et al.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 4, pp 413-416, issn 0003-021XArticle

Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoidsSCHUBERT, S. Y; LANSKY, E. P; NEEMAN, I et al.Journal of ethnopharmacology. 1999, Vol 66, Num 1, pp 11-17, issn 0378-8741Article

Avocado oils and hepatic lipid metabolism in growing ratsWERMAN, M. J; NEEMAN, I; MOKADY, S et al.Food and chemical toxicology. 1991, Vol 29, Num 2, pp 93-99, issn 0278-6915, 7 p.Article

Effect of dietary avocado oils on hepatic collagen metabolismWERMAM, M. J; MOKADY, S; NEEMAN, I et al.Annals of nutrition and metabolism. 1991, Vol 35, Num 5, pp 253-260, issn 0250-6807Article

Partial isolation and characterization of a new natural inhibitor of lysyl oxidase from avocado seed oilWERMAN, M. J; MOKADY, S; NEEMAN, I et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 12, pp 2164-2168, issn 0021-8561, 5 p.Article

Ghost cells as sorption matrix for virus concentration from waterARMON, R; KOTT, Y; NEEMAN, I et al.Applied and environmental microbiology (Print). 1984, Vol 47, Num 6, pp 1337-1340, issn 0099-2240Article

Antioxidant properties of lipid fractions from Deinococcus radiophilus strain UWO1055SHIMONI, E; ARMON, R; NEEMAN, I et al.Journal of applied microbiology (Print). 1998, Vol 84, Num 3, pp 461-465, issn 1364-5072Article

A simple and sensitive method for detecting avocado seed oil in various avocado oilsWERMAN, M. J; MOKADY, S; NEEMAN, I et al.Journal of the American Oil Chemists' Society. 1996, Vol 73, Num 5, pp 665-668, issn 0003-021X, 3 p.Article