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Ecological manifestation of slope instability, its application in identification of areas of potential hill slope movement in Indian HimalayaNEGI, P. S.Ecological indicators. 2013, Vol 25, pp 85-91, issn 1470-160X, 7 p.Article

An upper bound on the energy of a gravitationally redshifted electron-positron annihilation line from the Crab pulsarNEGI, P. S.Astronomy and astrophysics (Berlin. Print). 2008, Vol 492, Num 1, pp 197-197, issn 0004-6361, 1 p.Article

A starquake model for the vela pulsarNEGI, P. S.Monthly Notices of the Royal Astronomical Society. 2006, Vol 366, Num 1, pp 73-78, issn 0035-8711, 6 p.Article

An upper bound on the energy of a gravitationally redshifted electron-positron annihilation line from the Crab pulsarNEGI, P. S.Astronomy and astrophysics (Berlin. Print). 2005, Vol 431, Num 2, pp 673-677, issn 0004-6361, 5 p.Article

Hydrostatic equilibrium of causally consistent and dynamically stable neutron star modelsNEGI, P. S.Monthly Notices of the Royal Astronomical Society. 2008, Vol 388, Num 3, pp 1161-1170, issn 0035-8711, 10 p.Article

Favourable impact of intensity-modulated radiation therapy on chronic dysphagia in patients with head and neck cancerANAND, A. K; CHAUDHOORY, A. R; VAID, A. K et al.British journal of radiology. 2008, Vol 81, Num 971, pp 865-871, issn 0007-1285, 7 p.Article

Trajectories of nonzero-rest-mass particles in curved spacetimeNEGI, P. S; PANDE, A. K; DURGAPAL, M. C et al.The Astrophysical journal. 1993, Vol 406, Num 1, pp 1-5, issn 0004-637X, 1Article

Chemistry and Biotechnology of CarotenoidsNAMITHA, K. K; NEGI, P. S.Critical reviews in food science and nutrition. 2010, Vol 50, Num 8, pp 728-760, issn 1040-8398, 33 p.Article

Effect of drying conditions on quality of green leaves during long term storageNEGI, P. S; ROY, S. K.Food research international. 2001, Vol 34, Num 4, pp 283-287, issn 0963-9969Article

Antibacterial activity of grapefruit (Citrus paradisi) peel extractsNEGI, P. S; JAYAPRAKASHA, G. K.European food research & technology (Print). 2001, Vol 213, Num 6, pp 484-487, issn 1438-2377Article

Estimation of uncertainty in impedance measurement at narrow and broadband microwave frequenciesSWARUP, Ram; NEGI, P. S; MENDIRATTA, R. L et al.Measurement. 2003, Vol 33, Num 1, pp 55-66, issn 0263-2241, 12 p.Article

Trajectories of zero rest-mass particles and gravitational trapping in interior geometriesNEGI, P. S; PANDEY, K; PANDE, A. K et al.Astrophysics and space science. 1991, Vol 176, Num 1, pp 131-140, issn 0004-640X, 10 p.Article

Curcumin-amino acid conjugates: Synthesis, antioxidant and antimutagenic attributesPARVATHY, K. S; NEGI, P. S; SRINIVAS, P et al.Food chemistry. 2010, Vol 120, Num 2, pp 523-530, issn 0308-8146, 8 p.Article

Antioxidant, antimutagenic and antibacterial activities of curcumin-p-diglucosidePARVATHY, K. S; NEGI, P. S; SRINIVAS, P et al.Food chemistry. 2009, Vol 115, Num 1, pp 265-271, issn 0308-8146, 7 p.Article

Control of foodborne pathogenic and spoilage bacteria by garcinol and Garcinia indica extracts, and their antioxidant activityNEGI, P. S; JAYAPRAKASHA, G. K.Journal of food science. 2004, Vol 69, Num 3, pp FMS61-FMS65, issn 0022-1147Article

Antioxidant and antibacterial activities of Punica granatum peel extractsNEGI, P. S; JAYAPRAKASHA, G. K.Journal of food science. 2003, Vol 68, Num 4, pp 1473-1477, issn 0022-1147, 5 p.Article

Retention of quality characteristics of dehydrated green leaves during storageNEGI, P. S; ROY, S. K.Plant foods for human nutrition (Dordrecht). 2001, Vol 56, Num 3, pp 285-295, issn 0921-9668Article

Measurements of mid-winter spatial distribution of meltwater saturationKAPIL, J. C; KUMAR, Anupam; NEGI, P. S et al.Annals of glaciology. 2010, Vol 51, Num 54, pp 146-152, issn 0260-3055, 7 p.Article

Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteriaNEGI, P. S; JAYAPRAKASHA, G. K; JENA, B. S et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1857-1861, issn 0023-6438, 5 p.Article

Effect of radiation on pulmonary functions in patients with breast cancerCHAKRABORTY, A; SHARMA, S. C; BEHERA, D et al.Indian journal of chest diseases & allied sciences. 1991, Vol 33, Num 4, pp 195-200, issn 0377-9343Article

Antimicrobial activity of mango sapNEGI, P. S; SABY JOHN, K; PRASADA RAO, U. J. S et al.European food research & technology (Print). 2002, Vol 214, Num 4, pp 327-330, issn 1438-2377Article

Reduction and second quantization of six-dimensional electromagnetic fieldsNEGI, P. S; CHANDOLA, H. C; RAJPUT, B. S et al.Progress of theoretical physics. 1988, Vol 80, Num 2, pp 277-293, issn 0033-068XArticle

Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributesMANJUNATHAA, J. R; BETTADAIAH, B. K; NEGI, P. S et al.Food chemistry. 2013, Vol 136, Num 2, pp 650-658, issn 0308-8146, 9 p.Article

Antioxidant and antimutagenic activities of pomegranate peel extractsNEGI, P. S; JAYAPRAKASHA, G. K; JENA, B. S et al.Food chemistry. 2003, Vol 80, Num 3, pp 393-397, issn 0308-8146, 5 p.Article

Antibacterial activity of turmeric oil : A byproduct from curcumin manufactureNEGI, P. S; JAYAPRAKASHA, G. K; JAGAN MOHAN RAO, L et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 10, pp 4297-4300, issn 0021-8561Article

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