CHEMISTRY AND PROPERTIES OF THE NON-STARCHY POLYSACCHARIDES (NSP) OF WHEAT FLOUR.NEUKOM H.1976; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1976; VOL. 9; NO 3; PP. 143-148; BIBL. 36 REF.Article

DIE ENTWICKLUNG DER SPEICHERTECHNOLOGIEN IN DER ELEKTRONISCHEN DATENVERARBEITUNG. = LE DEVELOPPEMENT DES MEMOIRES DANS LE TRAITEMENT NUMERIQUE DE L'INFORMATIONNEUKOM H.1975; BULL. ASS. SUISSE ELECTRICIENS; SUISSE; DA. 1975; VOL. 66; NO 10; PP. 520-525Article

UNTERSUCHUNGEN UEBER DIE VERAENDERUNGEN DES AROMAS BEI DER BROTLAGERUNG = RECHERCHES RELATIVES AUX MODIFICATIONS DE L'AROME AU COURS DE LA CONSERVATION DU PAINACHERMANN A; NEUKOM H.1976; MITT. GEB. LEBENSMITTELUNTERS. HYG.; SCHWEIZ; DA. 1976; VOL. 67; NO 1; PP. 109-121; ABS. FR. ANGL.; BIBL. 15REF.Article

FORMATION OF CYCLOPENTANEDIONE BY ALKALINE DEGRADATION OF CARBOHYDRATESKOETZ R; NEUKOM H.1975; CARBOHYD. RES.; NETHERL.; DA. 1975; VOL. 42; NO 2; PP. 365-368; BIBL. 13 REF.Article

Galactomannans : properties and applications = Les galactomannanes : propriétés et applicationsNEUKOM, H.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 2, pp 41-45, issn 0023-6438Article

DIE BILDUNG VON DITYROSIN IN PROTEINEN DURCH OXIDATION VON TYROSINRESTEN = LA FORMATION DE DITYROSINE DANS LES PROTEINES PAR OXYDATION DES ESTERS DE LA TYROSINEAESCHBACH R; NEUKOM H.1975; MITT. GEB. LEBENSMITTELUNTERS. HYG.; SCHWEIZ; DA. 1975; VOL. 66; NO 1; PP. 85-91; ABS. FR. ANGL.; BIBL. 7REFArticle

BILDUNG VON MONOMETHYLFURENIDON UND ALGINETIN AUS PENTOSEN UND ASCORBINSAEURE = FORMATION DE L'HYDROXY-4 METHYL-5 FURANNONE-3 ET DE L'ALGINETINE A PARTIR DE PENTOSES ET D'ACIDE ASCORBIQUEANDEREGG P; NEUKOM H.1972; MITT. GEB. LEBENSMITTELUNTERS. HYG.; SCHWEIZ; DA. 1972; VOL. 63; NO 1; PP. 81-87; ABS. FR. ANGL.; BIBL. 16 REF.Serial Issue

ISOLATION AND CHARACTERIZATION OF AN ARABINOGALACTAN FROM WHEAT FLOURNEUKOM H; MARKWALDER H.1975; CARBOHYD. RES.; NETHERL.; DA. 1975; VOL. 39; NO 2; PP. 387-389; BIBL. 11REF.Article

OBSERVATIONS ON STARCH RETROGRADATION AND BREAD STALINGNEUKOM H; RUTZ W.1981; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1981; VOL. 14; NO 6; PP. 292-295; BIBL. 14 REF.Article

ISOLIERUNG, REINIGUNG UND CHARAKTERISIERUNG EINER PEKTINLYASE AUS DOTHIDEA RIBESIA FR = ISOLEMENT, PURIFICATION ET CARACTERISATION D'UNE PECTINE LYASE DE D.R.KNOBEL HR; NEUKOM H.1974; PHYTOPATHOL. Z.; DTSCH.; DA. 1974; VOL. 80; NO 3; PP. 244-256; ABS. ANGL.; BIBL. 1P.1/2Article

ON THE COMPOSITION OF THE WATER SOLUBLE WHEAT FLOUR PENTOSANS AND THEIR OXIDATIVE GELATION = COMPOSITION DES PENTOSANES HYDROSOLUBLES DE LA FARINE DE BLE ET LEUR GELIFICATION OXYDATIVEGEISSMANN T; NEUKOM H.1973; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1973; VOL. 6; NO 2; PP. 59-62; BIBL. 21 REF.Serial Issue

KONSISTENZMESSUNG AN GEKOCHTEN TEIGWAREN MIT DEM INSTRONGERAET = MESURE A L'AIDE DE L'APPAREIL INSTRON DE LA CONSISTANCE DE PATES ALIMENTAIRES CUITESDURR P; NEUKOM H.1973; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1973; VOL. 6; NO 1; PP. 23-25; ABS. ANGL.; BIBL. 4 REF.Serial Issue

NEUERE ERKENNTNISSE AUF DEM GEBIETE DER PEKINSTOFFE = NOUVELLES CONNAISSANCES DANS LE DOMAINE DES SUBSTANCES PECTIQUESNEUKOM H; AMADO R; PFISTER M et al.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 1; PP. 1-6; ABS. ENG; BIBL. 22 REF.Article

FORMATION OF DITYROSINE CROSS-LINKS IN PROTEINS BY OXIDATION OF TYROSINE RESIDUES.AESCHBACH R; AMADO R; NEUKOM H et al.1976; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1976; VOL. 439; NO 2; PP. 292-301; BIBL. 22 REF.Article

COMPARATIVE STUDIES ON THE IN VITRO ALPHA-AMYLOLYSIS OF DIFFERENT WHEAT STARCH PRODUCTSMOERMANN JE; AMADO R; NEUKOM H et al.1982; STAERKE; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 4; PP. 121-124; ABS. GER; BIBL. 14 REF.Article

USE OF A MACERATING PECTIC ENZYME IN APPLE NECTAR PROCESSING.STRUEBI P; ESCHER FE; NEUKOM H et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 260-263; BIBL. 26 REF.Article

THE COMPOSITION OF THE DIETARY FIBRE OF WHEAT FLOUR.NEUKOM H; MARKWALDER HU; SCHIBLI P et al.1977; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1977; VOL. 10; NO 6; PP. 346-349; BIBL. 9 REF.Article

WATER CONTENT OF HUMAN ARTICULAR CARTILAGE AND ITS DETERMINATION BY GAS CHROMATOGRAPHY.AMADO R; WERNER G; NEUKOM H et al.1976; BIOCHEM. MED.; U.S.A.; DA. 1976; VOL. 16; NO 2; PP. 169-172; BIBL. 10 REF.Article

OXIDATION OF LINOLEIC ACID BY LIPOXYGENASE IN FLOUR WATER SYSTEMS; ISOLATION OF 9, 12, 13-TRIHYDROXY-TRANS-10-OCTADECENOIC ACID AS A MAIN REACTION PRODUCT = OXYDATION DE L'ACIDE LINOLEIQUE PAR LA LIPOXYGENASE DANS DES SYSTEMES FARINE-EAU; ISOLEMENT DE L'ACIDE TRIHYDROXY-9,12,13-TRANS-OCTADECEN-10-OIQUE, EN TANT QUE PRODUIT PRINCIPAL DE LA REACTIONMARKWALDER HU; SCHEFFELDT P; NEUKOM H et al.1975; SCI + TECHNOL. ALIMENT.; SUISSE; DA. 1975; VOL. 8; NO 5; PP. 234-235; BIBL. 8 REF.Article

PURIFICATION OF AN ALPHA -L-ARABINOFURANOSIDASE FROM ASPERGILLUS NIGER BY SUBSTRATE AFFINITY CHROMATOGRAPHYWAIBEL R; AMADO R; NEUKOM H et al.1980; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1980; VOL. 197; NO 1; PP. 86-91; BIBL. 17 REF.Article

ISOLATION AND CHARACTERIZATION OF NATIVE STARCH FROM COCOA BEANSGEILINGER I; AMADO R; NEUKOM H et al.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 3; PP. 76-79; ABS. GER; BIBL. 10 REF.Article

STRUCTURAL INVESTIGATIONS OF AN ARABINAN FROM GRAPE JUICEVILLETTAZ JC; AMADO R; NEUKOM H et al.1981; CARBOHYDR. POLYM.; GBR; DA. 1981; VOL. 1; NO 2; PP. 101-105; BIBL. 17 REF.Article

NATURE OF THE BOUND NICOTINIC ACID IN WHEAT BRANKOETZ R; AMADO R; NEUKOM H et al.1979; SCI. + TECHNOL. ALIMENT.; CHE; DA. 1979; VOL. 12; NO 6; PP. 346-349; BIBL. 23 REF.Article

Extraction of radioactive caesium from mushrooms with Xerocomus badius as an exampleNEUKOM, H. P; GISLER, E.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 5, pp 442-444, issn 0023-6438Article

EFFECT OF GALACTOSE CONTENT ON THE SOLUTION AND INTERACTION PROPERTIES OF GUAR AND CARDS GALACTOMANNANSMCCLEARY BV; AMADO R; WAIBEL R et al.1981; CARBOHYDR. RES.; ISSN 0008-6215; NLD; DA. 1981; VOL. 92; NO 2; PP. 269-285; BIBL. 30 REF.Article