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Reduction in cholesterol and fractionation of butter oil using supercritical CO2 with adsorption on aluminaMOHAMED, R. S; NEVES, G. B. M; KIECKBUSCH, T. G et al.International journal of food science & technology. 1998, Vol 33, Num 5, pp 445-454, issn 0950-5423Article

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