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Soy Food Consumption and Breast Cancer PrognosisCAAN, Bette J; NATARAJAN, Loki; PARKER, Barbara et al.Cancer epidemiology, biomarkers & prevention. 2011, Vol 20, Num 5, pp 854-858, issn 1055-9965, 5 p.Article

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancerTHOMSON, Cynthia A; FLATT, Shirley W; ROCK, Cheryl L et al.Journal of the American Dietetic Association. 2002, Vol 102, Num 6, pp 801-808, issn 0002-8223Article

Reduction in fat intake is not associated with weight loss in most women after breast Cancer diagnosis: Evidence from a randomized controlled trialROCK, Cheryl L; THOMSON, Cynthia; CAAN, Bette J et al.Cancer. 2001, Vol 91, Num 1, pp 25-34, issn 0008-543XArticle

The Men's Eating and Living (MEAL) Study : A Cancer and Leukemia Group B Pilot Trial of Dietary Intervention for the Treatment of Prostate CancerKELLOGG PARSONS, J; NEWMAN, Vicky; MOHLER, James L et al.Urology (Ridgewood, NJ). 2008, Vol 72, Num 3, pp 633-637, issn 0090-4295, 5 p.Article

Measuring dietary change in a diet intervention trial: Comparing Food Frequency Questionnaire and dietary recallsTHOMSON, Cynthia A; GIULIANO, Anna; WHITACRE, Robin et al.American journal of epidemiology. 2003, Vol 157, Num 8, pp 754-762, issn 0002-9262, 9 p.Article

Low-energy reporting in women at risk for breast cancer recurrenceCAAN, Bette J; FLATT, Shirley W; ROCK, Cheryl L et al.Cancer epidemiology, biomarkers & prevention. 2000, Vol 9, Num 10, pp 1091-1097, issn 1055-9965Article

Reduction of dietary glycaemic load modifies the expression of microRNA potentially associated with energy balance and cancer pathways in pre-menopausal womenMCCANN, Susan E; SONG LIU; DAN WANG et al.British journal of nutrition. 2013, Vol 109, Num 4, pp 585-592, issn 0007-1145, 8 p.Article

Timing of Dietary Change in Response to a Telephone Counseling Intervention : Evidence From the WHEL StudyMADLENSKY, Lisa; NATARAJAN, Loki; FLATT, Shirley W et al.Health psychology (Hillsdale, N.J.). 2008, Vol 27, Num 5, pp 539-547, issn 0278-6133, 9 p.Article

Marine Fatty Acid Intake Is Associated with Breast Cancer PrognosisPATTERSON, Ruth E; FLATT, Shirley W; NEWMAN, Vicky A et al.The Journal of nutrition. 2011, Vol 141, Num 2, pp 201-206, issn 0022-3166, 6 p.Article

Achieving substantial changes in eating behavior among women previously treated for breast cancer : An overview of the interventionNEWMAN, Vicky A; THOMSON, Cynthia A; ROCK, Cheryl L et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 3, pp 382-391, issn 0002-8223, 10 p.Article

Plasma carotenoids and recurrence-free survival in women with a history of breast cancerROCK, Cheryl L; FLATT, Shirley W; NATARAJAN, Loki et al.Journal of clinical oncology. 2005, Vol 23, Num 27, pp 6631-6638, issn 0732-183X, 8 p.Article

Dietary Intake, Supplement Use, and Survival Among Women Diagnosed With Early-Stage Breast CancerSAQUIB, Juliann; ROCK, Cheryl L; NATARAJAN, Loki et al.Nutrition and cancer. 2011, Vol 63, Num 3, pp 327-333, issn 0163-5581, 7 p.Article

Does a Healthy Diet Help Weight Management Among Overweight and Obese People?SAQUIB, Nazmus; ROCK, Cheryl L; NATARAJAN, Loki et al.Health education & behavior. 2009, Vol 36, Num 3, pp 518-531, issn 1090-1981, 14 p.Article

Impact of a telephone-based physical activity intervention upon exercise behaviors and fitness in cancer survivors enrolled in a cooperative group settingLIGIBEL, Jennifer A; MEYERHARDT, Jeffrey; MARSHALL, James et al.Breast cancer research and treatment. 2012, Vol 132, Num 1, pp 205-213, issn 0167-6806, 9 p.Article

Plasma triacylglycerol and HDL cholesterol concentrations confirm self-reported changes in carbohydrate and fat intakes in women in a diet intervention trialROCK, Cheryl L; FLATT, Shirley W; THOMSON, Cynthia A et al.The Journal of nutrition. 2004, Vol 134, Num 2, pp 342-347, issn 0022-3166, 6 p.Article

Correlates of physical activity level in breast cancer survivors participating in the Women's Healthy Eating and Living (WHEL) studySUZI HONG; BARDWELL, Wayne A; HAJEK, Richard A et al.Breast cancer research and treatment. 2007, Vol 101, Num 2, pp 225-232, issn 0167-6806, 8 p.Article

Greater survival after breast cancer in physically active women with high vegetable-fruit intake regardless of obesityPIERCE, John P; STEFANICK, Marcia L; PARKER, Barbara A et al.Journal of clinical oncology. 2007, Vol 25, Num 17, pp 2345-2351, issn 0732-183X, 7 p.Article

Post-diagnosis weight gain and breast cancer recurrence in women with early stage breast cancerCAAN, Bette J; EMOND, Jennifer A; STEFANICK, Marcia L et al.Breast cancer research and treatment. 2006, Vol 99, Num 1, pp 47-57, issn 0167-6806, 11 p.Article

Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living StudyPIERCE, John P; NATARAJAN, Loki; SAQUIB, Nazmus et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1565-1571, issn 0002-9165, 7 p., SUPConference Paper

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer : The women's healthy eating and living (WHEL) randomized trialPIERCE, John P; NATARAJAN, Loki; CARLSON, Robert W et al.JAMA, the journal of the American Medical Association. 2007, Vol 298, Num 3, issn 0098-7484, 289-298, 335-336 [12 p.]Article

Telephone counseling helps maintain long-term adherence to a high-vegetable dietary patternPIERCE, John P; NEWMAN, Vicky A; HOLLENBACH, Kathryn et al.The Journal of nutrition. 2007, Vol 137, Num 10, pp 2291-2296, issn 0022-3166, 6 p.Article

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