Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("NICKLAS, Theresa A")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 66

  • Page / 3
Export

Selection :

  • and

Calcium intake trends and health consequences from childhood through adulthoodNICKLAS, Theresa A.Journal of the American College of Nutrition. 2003, Vol 22, Num 5, pp 340-356, issn 0731-5724, 17 p.Article

Nutrient Profiling: The New EnvironmentNICKLAS, Theresa A.Journal of the American College of Nutrition. 2009, Vol 28, Num 4, issn 0731-5724, 416S-420SConference Paper

A review of family and social determinants of children's eating patterns and diet qualityPATRICK, Heather; NICKLAS, Theresa A.Journal of the American College of Nutrition. 2005, Vol 24, Num 2, pp 83-92, issn 0731-5724, 10 p.Article

Association Between 100% Juice Consumption and Nutrient Intake and Weight of Children Aged 2 to 11 YearsNICKLAS, Theresa A; O'NEIL, Carol E; KLEINMAN, Ronald et al.Archives of pediatrics & adolescent medicine. 2008, Vol 162, Num 6, pp 557-565, issn 1072-4710, 9 p.Article

Is there an association between sweetened beverages and adiposity?BACHMAN, Christine M; BARANOWSKI, Tom; NICKLAS, Theresa A et al.Nutrition reviews. 2006, Vol 64, Num 4, pp 153-174, issn 0029-6643, 22 p.Article

The nutrient density approach to healthy eating: challenges and opportunitiesNICKLAS, Theresa A; DREWNOWSKI, Adam; O'NEIL, Carol E et al.Public health nutrition (Wallingford). 2014, Vol 17, Num 12, pp 2626-2636, issn 1368-9800, 11 p.Article

Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003―2006NICKLAS, Theresa A; O'NEIL, Carol E; YAN LIU et al.Nutrition research (New York, NY). 2011, Vol 31, Num 5, pp 338-346, issn 0271-5317, 9 p.Article

Evidence for the Role of Dairy Foods in Nutrient Adequacy and Chronic Disease Risk ReductionNICKLAS, Theresa A; VAN LOAN, Marta.Journal of the American College of Nutrition. 2009, Vol 28, Num 1, issn 0731-5724, 63 p., SUPConference Proceedings

The Role of Dairy in Meeting the Recommendations for Shortfall Nutrients in the American DietNICKLAS, Theresa A; O'NEIL, Carol E; FULGONI, Victor L et al.Journal of the American College of Nutrition. 2009, Vol 28, Num 1, issn 0731-5724, 73S-81S, SUPConference Paper

The Nutritional Role of Flavored and White Milk in the Diets of ChildrenNICKLAS, Theresa A; O'NEIL, Carol E; FULGONI, Victor L et al.Journal of school health. 2013, Vol 83, Num 10, pp 728-733, issn 0022-4391, 6 p.Article

Diet Quality Is Inversely Related to Cardiovascular Risk Factors in AdultsNICKLAS, Theresa A; O'NEIL, Carol E; FULGONI, Victor L et al.The Journal of nutrition. 2012, Vol 142, Num 12, pp 2112-2118, issn 0022-3166, 7 p.Article

Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade studentsNICKLAS, Theresa A; REGER, Christina; MYERS, Leann et al.Journal of adolescent health. 2000, Vol 27, Num 5, pp 314-321, issn 1054-139XArticle

Dairy and Bone HealthHEANEY, Robert P.Journal of the American College of Nutrition. 2009, Vol 28, Num 1, issn 0731-5724, 82S-90S, SUPConference Paper

Efficiency of breakfast consumption patterns of ninth graders: Nutrient-to-cost comparisonsNICKLAS, Theresa A; MCQUARRIE, Allan; FASTNAUGHT, Christine et al.Journal of the American Dietetic Association. 2002, Vol 102, Num 2, pp 226-233, issn 0002-8223Article

Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999―2004KEAST, Debra R; NICKLAS, Theresa A; O'NEIL, Carol E et al.The American journal of clinical nutrition. 2010, Vol 92, Num 2, pp 428-435, issn 0002-9165, 8 p.Article

Predictors of Calcium Intake at Dinner Meals of Ethnically Diverse Mother―Child Dyads from Families with Limited IncomesHOERR, Sharon L; NICKLAS, Theresa A; FRANKLIN, Frank et al.Journal of the American Dietetic Association. 2009, Vol 109, Num 10, pp 1744-1750, issn 0002-8223, 7 p.Article

Whole-Grain Consumption Is Associated with Diet Quality and Nutrient Intake in Adults: The National Health and Nutrition Examination Survey, 1999-2004O'NEIL, Carol E; NICKLAS, Theresa A; ZANOVEC, Michael et al.Journal of the American Dietetic Association. 2010, Vol 110, Num 10, pp 1461-1468, issn 0002-8223, 8 p.Article

Menu Modeling with MyPyramid Food Patterns : Incremental Dietary Changes Lead to Dramatic Improvements in Diet Quality of MenusHORNICK, Betsy A; KRESTER, Alison J; NICKLAS, Theresa A et al.Journal of the American Dietetic Association. 2008, Vol 108, Num 12, pp 2077-2083, issn 0002-8223, 7 p.Article

Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004O'NEIL, Carol E; FULGONI, Victor L; NICKLAS, Theresa A et al.Nutrition research (New York, NY). 2011, Vol 31, Num 2, pp 122-130, issn 0271-5317, 9 p.Article

Trends in nutrient intake of 10-year-old children over two decades (1973-1994): The Bogalusa Heart StudyNICKLAS, Theresa A; ELKASABANY, Abdalla; SRINIVASAN, Sathanur R et al.American journal of epidemiology. 2001, Vol 153, Num 10, pp 969-977, issn 0002-9262Article

The Role of Dairy Foods and Dietary Calcium in Weight ManagementVAN LOAN, Marta.Journal of the American College of Nutrition. 2009, Vol 28, Num 1, issn 0731-5724, 120S-129S, SUPConference Paper

Eating patterns, dietary quality and obesityNICKLAS, Theresa A; BARANOWSKI, Tom; CULLEN, Karen W et al.Journal of the American College of Nutrition. 2001, Vol 20, Num 6, pp 599-608, issn 0731-5724Article

Process of conducting a 5-a-day intervention with high school students : Gimme 5 (Louisiana)NICKLAS, Theresa A; O'NEIL, Carol E.Health education & behavior. 2000, Vol 27, Num 2, pp 201-212, issn 1090-1981Article

Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US populationNICKLAS, Theresa A; O'NEIL, Carol E; ZANOVEC, Michael et al.Meat science. 2012, Vol 90, Num 1, pp 152-158, issn 0309-1740, 7 p.Article

One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in childrenO'NEIL, Carol E; NICKLAS, Theresa A; RAMPERSAUD, Gail C et al.Nutrition research (New York, NY). 2011, Vol 31, Num 9, pp 673-682, issn 0271-5317, 10 p.Article

  • Page / 3