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DIE POSTNATALE ENTWICKLUNG DER LAMINA V-PYRAMIDENZELLEN IM TEMPORALEN CORTEX DER ALBINORATTE = LE DEVELOPPEMENT POSTNATAL DES NEURONES PYRAMIDAUX DE LA COUCHE V DANS LE CORTEX TEMPORAL DU RAT ALBINOSNICOLAI B.1981; J. HIRNFORSCH.; ISSN 0021-8359; DDR; DA. 1981; VOL. 22; NO 4; PP. 351-381; ABS. ENG; BIBL. 3 P.Article

KARYO- UND ZYTOMETRISCHE UNTERSUCHUNGEN AN CORTICALEN LAMINA V-PYRAMIDENZELLEN DER ALBINORATTE UNTER VERSCHIEDENEN FIXIERUNGSBEDINGUNGEN = ETUDE CARYO ET CYTOMETRIQUE DES NEURONES PYRAMIDAUX DE LA COUCHE CORTICALE V DU RAT ALBINOS APRES TROIS TYPES DE FIXATIONNICOLAI B.1981; JAHRB. MORPHOL. MIKROSK. ANAT., ZWEITE ABT., Z. MIKROSK.-ANAT. FORSCH.; ISSN 0044-3107; DDR; DA. 1981; VOL. 95; NO 5; PP. 797-808; ABS. ENG; BIBL. 28 REF.Article

KINETIC INVESTIGATIONS ON THE BEHAVIOUR OF FREE AMINO ACIDS IN THE PLASMA AND OF TWO AMINOTRANSFERASES IN THE LIVER OF RAINBOW TROUT (SALMO GAIRDNERII RICHARDSON) AFTER FEEDING ON A SYNTHETIC COMPOSITION CONTAINING PURE AMINO ACIDSSCHLISIO W; NICOLAI B.1978; COMP. BIOCHEM. PHYSIOL., B; GBR; DA. 1978; VOL. 59; NO 4; PP. 373-379; BIBL. 36 REF.Article

BIOCHEMISCHE NERAENDERUNGEN IN LEBER UND MUSKEL DER REGENBOGENFORELLE (SALMO GAIDNERI) BEI HUNGER. = MODIFICATION BIOCHIMIQUE DU FOIE ET DES MUSCLES CHEZ LA TRUITE S.G. A JEUNJURSS K; NICOLAI B.1976; ZOOL. JB., ABT. ALLG. ZOOL. PHYSIOL. TIERE; DTSCH.; DA. 1976; VOL. 80; NO 1; PP. 101-109; ABS. ANGL.; BIBL. 1 P. 1/2Article

Prefracture functional level evaluated by the New Mobility Score predicts in-hospital outcome after hip fracture surgeryKRISTENSEN, Morten T; FOSS, Nicolai B; EKDAHL, Charlotte et al.Acta orthopaedica (Print). 2010, Vol 81, Num 3, pp 296-302, issn 1745-3674, 7 p.Article

Sensitivity analysis with respect to the surface heat transfer coefficient as applied to thermal process calculationsNICOLAÏ, B. M; DE BAERDEMAEKER, J.Journal of food engineering. 1996, Vol 28, Num 1, pp 21-33, issn 0260-8774Article

Computation of heat conduction in materials with random variable thermophysical propertiesNICOLAÏ, B. M; DE BAERDEMAEKER, J.International journal for numerical methods in engineering. 1993, Vol 36, Num 3, pp 523-536, issn 0029-5981Article

A variance propagation algorithm for the computation of heat conduction under stochastic conditionsNICOLAÏ, B. M; DE BAERDEMAEKER, J.International journal of heat and mass transfer. 1999, Vol 42, Num 8, pp 1513-1520, issn 0017-9310Article

Impact of surgical complications on length of stay after hip fracture surgeryFOSS, Nicolai B; PALM, Henrik; KRASHENINNIKOFF, Michael et al.Injury. 2007, Vol 38, Num 7, pp 780-784, issn 0020-1383, 5 p.Article

Pathogenesis of and management strategies for postoperative delirium after hip fracture: A reviewBITSCH, Martin S; FOSS, Nicolai B; KRISTENSEN, Billy B et al.Acta orthopaedica Scandinavica. 2004, Vol 75, Num 4, pp 378-389, issn 0001-6470, 12 p.Article

Liberal versus restrictive fluid management in knee arthroplasty : A randomized, double-blind studyHOLTE, Kathrine; KRISTENSEN, Billy B; VALENTINER, Lotte et al.Anesthesia and analgesia. 2007, Vol 105, Num 2, pp 465-474, issn 0003-2999, 10 p.Article

Epidural anesthesia, hypotension, and changes in intravascular volumeHOLTE, Kathrine; FOSS, Nicolai B; SVENSEN, Christer et al.Anesthesiology (Philadelphia). 2004, Vol 100, Num 2, pp 281-286, issn 0003-3022, 6 p.Article

Near infrared reflectance spectroscopy as a tool for the in-line determination of the moisture concentration in extruded semolina pastaDE TEMMERMAN, J; SAEYS, W; NICOLAÏ, B et al.Biosystems engineering. 2007, Vol 97, Num 3, pp 313-321, issn 1537-5110, 9 p.Article

Metabolic profiling using GC-MS to study biochemical changes during long-term storage of pearsFRANCK, C; LAMMERTYN, J; NICOLAÏ, B et al.Acta horticulturae. 2005, issn 0567-7572, isbn 90-6605-648-7, 3Vol, Vol3, 1991-1998Conference Paper

Modelling of transient moisture concentration of semolina pasta during air dryingDE TEMMERMAN, J; VERBOVEN, P; NICOLAÏ, B et al.Journal of food engineering. 2007, Vol 80, Num 3, pp 892-903, issn 0260-8774, 12 p.Article

The starch gelatinization in potatoes during cooking in relation to the modelling of texture kineticsVERLINDEN, B. E; NICOLAÏ, B. M; DE BAERDEMAEKER, J et al.Journal of food engineering. 1995, Vol 24, Num 2, pp 165-179, issn 0260-8774Article

Effects of relative humidity on apple quality under simulated shelf temperature storageTU, K; NICOLAÏ, B; DE BAERDEMAEKER, J et al.Scientia horticulturae. 2000, Vol 85, Num 3, pp 217-229, issn 0304-4238Article

Study of apple fruit quality based on the analysis of laser scattering imageTU, K; JANCSOK, P; NICOLAI, B et al.International agrophysics. 2000, Vol 14, Num 1, pp 141-147, issn 0236-8722Article

Influence of the optical configuration on model prediction performance for non-destructive measurement of fruit quality by means of NIR spectroscopy = Influence de la configuration optique sur la performance du modèle de prédiction pour la mesure non destructive de la qualité des fruits par spectroscopie NIRLAMMERTYN, J; NICOLAI, B; DE SMEDT, V et al.Sensoral 98 International workshop on sensing quality of agricultural productsSensoral 98 Colloque international sur les capteurs de la qualité des produits agro-alimentaires. 1998, 12 p.Book Chapter

The effects of liberal versus restrictive transfusion thresholds on ambulation after hip fracture surgeryFOSS, Nicolai B; KRISTENSEN, Morten Tange; JENSEN, Pia Søe et al.Transfusion (Philadelphia, PA). 2009, Vol 49, Num 2, pp 227-234, issn 0041-1132, 8 p.Article

The crystal structure and methyl group dynamics in the room-temperature and low-temperature phases of lithium acetate dihydrateKEARLEY, G. J; NICOLAI, B; RADAELLI, P. G et al.Journal of solid state chemistry (Print). 1996, Vol 126, Num 2, pp 184-188, issn 0022-4596Article

Fascia iliaca compartment blockade for acute pain control in hip fracture patients : A randomized, placebo-controlled trialFOSS, Nicolai B; KRISTENSEN, Billy B; BUNDGAARD, Morten et al.Anesthesiology (Philadelphia). 2007, Vol 106, Num 4, pp 773-778, issn 0003-3022, 6 p.Article

Application of expert systems technology to the preparation of minimally processed foods: a case studyNICOLAI, B. M; VAN IMPE, J. F; SCHELLEKENS, M et al.Journal A. 1994, Vol 35, Num 1, pp 50-55, issn 0771-1107Article

Design of an estimator for the prediction of drying curvesDE TEMMERMAN, J; DRAKUNOV, S; RAMON, H et al.Control engineering practice. 2009, Vol 17, Num 1, pp 203-209, issn 0967-0661, 7 p.Article

Modelling transport phenomena in refrigerated food bulks, packages and stacks : basics and advancesVERBOVEN, Pieter; FLICK, D; NICOLAÏ, B. M et al.International journal of refrigeration. 2006, Vol 29, Num 6, pp 985-997, issn 0140-7007, 13 p.Conference Paper

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