Technical note : storage stability of lipoxygenase-free full-fat soyflour packed in polyethylenes = Note technique : stabilité au stockage de la farine de soja non délipidée, dépourvue de lipoxygénase et emballée dans du polyéthylèneSETH, K. K; NIRANKAR NATH.International journal of food science & technology. 1989, Vol 24, Num 5, pp 559-565, issn 0950-5423Article

Sorption isotherm and storage characteristics of dehydrated rings of onion varietiesSHARMA, P. K; NIRANKAR NATH.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 6, pp 535-537, issn 0023-6438Article

Thermal resistance of lipoxygenase in soybean cotyledonsSETH, K. K; NIRANKAR NATH.Bulletin of grain technology. 1990, Vol 28, Num 2, pp 140-144, issn 0007-4896Article

DETERMINATION OF THERMAL PROCESS SCHEDULE FOR TOTAPURI MANGONIRANKAR NATH; RANGANNA S.1980; J. FOOD TECHNOL.; GBR; DA. 1980; VOL. 15; NO 3; PP. 251-264; BIBL. 23 REF.Article

DETERMINATION OF THERMAL PROCESS FOR CANNED MANDARIN ORANGE SEGMENTS.NIRANKAR NATH; RANGANNA S.1977; J. FOOD SCI. TECHNOL.; INDIA; DA. 1977; VOL. 14; NO 3; PP. 113-119; BIBL. 25 REF.Article

Electroanalytical and bacterial effect on N-(-5-nitro-2-furfurylidine)-3-amino-2-oxazolidone (furazolidone) and its metal complexesSANDEEP NARAD; NIRANKAR NATH MISHRA; PRATIBHA PANDEY et al.Analytical letters. 1995, Vol 28, Num 11, pp 2005-2016, issn 0003-2719Article