au.\*:("NOFAL AA")
Results 1 to 2 of 2
Selection :
EFFECT OF ACIDITY AND SALT CONTENT ON THE KEEPING QUALITY OF BUTTER = EFFET DE L'ACIDITE ET DE LA TENEUR EN SEL SUR L'APTITUDE DU BEURRE A LA CONSERVATIONELSADEK GM; SHEHATA AE; MAHARAN GA et al.1974; ELELMISZERVIZGAL. KOEZL.; MAGYAR.; DA. 1974; VOL. 20; NO 5-6; PP. 333-340; ABS. HONG. RUSSE ALLEM. FR.; BIBL. 14 REF.Article
GRAIN REFINEMENT OF SMALL ALLUMINIUM INGOTS SOLIDIFIED UNDER THE INFLUENCE OF LOW-FREQUENCY VIBRATIONSEL BASSYOUNI TA; NOFAL AA; EL SABBAGH AS et al.1973; EGYPT. J. CHEM.; EGYPT.; DA. 1973; VOL. 16; NO 2; PP. 143-152; ABS. ARABE; BIBL. 10 REF.Article