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DETERMINATION OF NITRATE IN MEAT PRODUCTS AND CHEESES BY GAS-LIQUID CHROMATOGRAPHY WITH ELECTRON-CAPTURE DETECTIONTANAKA A; NOSE N; IWASAKI H et al.1982; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1982; VOL. 235; NO 1; PP. 173-185; BIBL. 22 REF.Article

GAS CHROMATOGRAPHIC DETERMINATION OF NITRITE IN FOODS AS TRIMETHYLSILYL DERIVATIVE OF 1H-BENZOTRIAZOLETANAKA A; NOSE N; WATANABE A et al.1980; J. CHROMATOGR.; NLD; DA. 1980; VOL. 194; NO 1; PP. 21-31; BIBL. 13 REF.Article

SPECTROPHOTOMETRIC DETERMINATION OF NITRATE IN VEGETABLE PRODUCTS USING 2-SEC-BUTYLPHENOLTANAKA A; NOSE N; IWASAKI H et al.1982; ANALYST (LOND.); ISSN 0003-2654; GBR; DA. 1982; VOL. 107; NO 1271; PP. 190-194; BIBL. 18 REF.Article

DETERMINATION OF SACCHARIN IN SOFT DRINKS BY A SPECTROPHOTOMETRIC METHOD.TANAKA A; NOSE N; SUZUKI T et al.1977; ANALYST; G.B.; DA. 1977; VOL. 102; NO 1214; PP. 367-370; BIBL. 10 REF.Article

DETERMINATION OF THIABENDAZOLE BY ELECTRON-CAPTURE GAS-LIQUID CHROMATOGRAPHY AFTER REACTION WITH PENTAFLUOROBENZOYL CHLORIDE.NOSE N; KOBAYASHI S; TANAKA A et al.1977; J. CHROMATOGR.; NETHERL.; DA. 1977; VOL. 130; PP. 410-413; BIBL. 10 REF.Article

APPLICATION OF AN IMPROVED STEAM DISTILLATION PROCEDURE IN RESIDUE ANALYSIS. I. DETERMINATION OF BIPHENYL AND 2-PHENYLPHENOL IN CITRUS FRUITSTANAKA A; NOSE N; SUZUKI T et al.1978; ANALYST; GBR; DA. 1978; VOL. 103; NO 1229; PP. 851-855; BIBL. 19 REF.Article

MICRODETERMINATION OF O-PHENYLPHENOL IN CITRUS FRUITS BY GAS-LIQUID CHROMATOGRAPHY.NOSE N; KOBAYASHI S; TANAKA A et al.1976; J. CHROMATOGR.; NETHERL.; DA. 1976; VOL. 125; NO 2; PP. 439-443; BIBL. 10 REF.Article

GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF TRACE AMOUNTS OF NITRITE IN EGG, EGG WHITE, AND EGG YOLK = DOSAGE, PAR CHROMATOGRAPHIE GAZ LIQUIDE, DES TRACES DE NITRITES DANS L'OEUF ENTIER, LE BLANC D'OEUF ET LE JAUNE D'OEUFTANAKA A; NOSE N; MASAKI H et al.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 2; PP. 260-263; BIBL. 21 REF.; 1 FIG./3 TABL.Article

DETERMINATION OF NITRITE IN HUMAN, COW AND MARKET MILKS BY GAS-LIQUID CHROMATOGRAPHY WITH ELECTRON-CAPTURE DETECTIONTANAKA A; NOSE N; YAMADA F et al.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 206; NO 3; PP. 531-540; BIBL. 12 REF.Article

APPLICATION OF AN IMPROVED STEAM DISTILLATION PROCEDURE IN RESIDUE ANALYSIS. II: DETERMINATION OF 2-PHENYLPHENOL IN CITRUS FRUITS BY A SPECTROPHOTOMETRIC METHODTANAKA A; NOSE N; HIROSE A et al.1981; ANALYST (LOND.); ISSN 0003-2654; GBR; DA. 1981; VOL. 106; NO 1258; PP. 94-99; BIBL. 14 REF.Article

GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF SULPHONAMIDES.NOSE N; KOBAYASHI S; HIROSE A et al.1976; J. CHROMATOGR.; NETHERL.; DA. 1976; VOL. 123; NO 1; PP. 167-173; BIBL. 19 REF.Article

Determination of 15N-labelled nitrate and nitrite by mass fragmentography and its application to plant materialTANAKA, A; NOSE, N; FUJIMOTO, Y et al.Agricultural and biological chemistry. 1985, Vol 49, Num 2, pp 291-299, issn 0002-1369Article

Simultaneous determination of benofloxacin, danofloxacin, enrofloxacin and ofloxacin in chicken tissues by high-performance liquid chromatographyHORIE, M; SAITO, K; NOSE, N et al.Journal of chromatography. Biomedical applications. 1994, Vol 653, Num 1, pp 69-76, issn 0378-4347Article

En Japonais = Studies on tributyl tin contamination in fish cultured in fresh waterIIJIMA, M; HOSHINO, Y; NOSE, N et al.Eisei Kagaku. 1991, Vol 37, Num 4, pp 296-299, issn 0013-273XArticle

Specific determination of nitrate and nitrite of chicken egg by gas-liquid chromatography with special reference to the turnover of these anions in laying hens = Dosage spécifique, par chromatographie gaz liquide, des nitrates et nitrites dans les oeufs de poule avec référence particulière au cycle d'absorption de ces anions par les poules pondeusesTANAKA, A; FUJIMOTO, Y; NOSE, N et al.Agricultural and biological chemistry. 1984, Vol 48, Num 12, pp 2977-2985, issn 0002-1369Article

Confirmation of residual oxolinic acid, nalidixic acid and piromidic acid in fish by thermospray liquid chromatography-mass spectrometryHORIE, M; SAITO, K; NOSE, N et al.Journal of liquid chromatography. 1993, Vol 16, Num 7, pp 1463-1472, issn 0148-3919Article

Dosage, par chromatographie liquide haute performance, de la tylosine dans les viandes de poulet, de porc et de boeufHORIE, M; SAITO, K; HOSHINO, Y et al.Eisei Kagaku. 1988, Vol 34, Num 2, pp 128-134, issn 0013-273XArticle

High-performance liquid chromatographic determination of glycoalkaloids in potato productsSAITO, K; HORIE, M; HOSHINO, Y et al.Journal of chromatography. 1990, Vol 508, Num 1, pp 141-147, issn 0021-9673, 7 p.Article

Gas chromatographic determination of nicotinamide in meats and meat products as 3-cyanopyridine = Dosage, par chromatographie gazeuse et sous forme de cyano-3-pyridine, de la nicotinamide dans la viande et les produits carnésTANAKA, A; IIJIMA, M; KIKUCHI, Y et al.Journal of chromatography. 1989, Vol 466, pp 307-317, issn 0021-9673Article

Determination of mirosamicin in animal tissues by high-performance liquid chromatographyHORIE, M; SAITO, K; NOSE, N et al.Journal of chromatography. Biomedical applications. 1994, Vol 655, Num 1, pp 47-52, issn 0378-4347Article

High-performance liquid chromatography of histamine and 1-methylhistamine with on-column fluorescence derivatizationSAITO, K; HORIE, M; NOSE, N et al.Journal of chromatography. 1992, Vol 595, Num 1-2, pp 163-168, issn 0021-9673Article

High-performance liquid chromatographic determination of virginiamycin in premixes and feedsSAITO, K; HORIE, M; HOSHINO, Y et al.Journal of liquid chromatography. 1989, Vol 12, Num 3, pp 373-381, issn 0148-3919Article

Volatile halogenated hydrocarbons in foodsMIYAHARA, M; TOYODA, M; USHIJIMA, K et al.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 2, pp 320-326, issn 0021-8561Article

Determination of polyamines in foods by liquid chromatography with on-column fluorescencde derivatizationSAITO, K; HORIE, M; NOSE, N et al.Analytical sciences. 1992, Vol 8, Num 5, pp 675-680, issn 0910-6340Article

Determination of allicin in garlic and commercial garlic products by gas chromatography with flame photometric detection = Dosage de l'allicine dans l'ail et les produits commerciaux à base d'ail par chromatographie en phase gazeuse et détection par photométrie de flammeSAITO, K; HORIE, M; HOSHINO, Y et al.Journal - Association of official analytical chemists. 1989, Vol 72, Num 6, pp 917-920, issn 0004-5756Article

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