Migration of plasticizers from PVC gaskets of lids for glass jars into oily foods : Amount of gasket material in food contact, proportion of plasticizer migrating into food and compliance testing by simulationFANKHAUSER-NOTI, Anja; GROB, Koni.Trends in food science & technology (Regular ed.). 2006, Vol 17, Num 3, pp 105-112, issn 0924-2244, 8 p.Article

Injector- internal thermal desorption from edible oils performed by programmed temperature vaporizing (PTV) injectionFANKHAUSER-NOTI, Anja; GROB, Koni.Journal of separation science. 2006, Vol 29, Num 15, pp 2365-2374, issn 1615-9306, 10 p.Article

PVC plasticizers/additives migrating from the gaskets of metal closures into oily food : Swiss market survey June 2005FANKHAUSER-NOTI, Anja; BIEDERMANN-BREM, Sandra; GROB, Koni et al.European food research & technology (Print). 2006, Vol 223, Num 4, pp 447-453, issn 1438-2377, 7 p.Article

Epoxidized soy bean oil migrating from the gaskets of lids into food packed in glass jars Analysis by on-line liquid chromatography-gas chromatographyFANKHAUSER-NOTI, Anja; FISELIER, Katell; BIEDERMANN-BREM, Sandra et al.Journal of chromatography. 2005, Vol 1082, Num 2, pp 214-219, issn 0021-9673, 6 p.Article

Determination of central nervous and organ tissue in meat products through GC-MS analysis of marker fatty acids from sphingolipids and phospholipidsNOTI, Anja; BIEDERMANN-BREM, Sandra; BIEDERMANN, Maurus et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2002, Vol 93, Num 5, pp 387-401, issn 1424-1307, 15 p.Article

Determination of epoxidized soy bean oil (ESBO) in oily foods by GC-FID or GC-MS analysis of the methyl diepoxy linoleateBIEDERMANN-BREM, Sandra; BIEDERMANN, Maurus; FANKHAUSER-NOTI, Anja et al.European food research & technology (Print). 2007, Vol 224, Num 3, pp 309-314, issn 1438-2377, 6 p.Article

Storage of potatoes at low temperature should be avoided to prevent increased acrylamide formation during frying or roastingNOTI, Anja; BIEDERMANN-BREM, Sandra; BIEDERMANN, Maurus et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2003, Vol 94, Num 3, pp 167-180, issn 1424-1307, 14 p.Article

Experiments on acrylamide formation and possibilities to decrease the potential of acrylamide formation in potatoesBIEDERMANN, Maurus; NOTI, Anja; BIEDERMANN-BREM, Sandra et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2002, Vol 93, Num 6, pp 668-687, issn 1424-1307, 20 p.Article

Epoxidized soy bean oil (ESBO) migrating from the gaskets of lids into food packed in glass jarsFANKHAUSER-NOTI, Anja; FISELIER, Katell; BIEDERMANN, Sandra et al.European food research & technology (Print). 2005, Vol 221, Num 3-4, pp 416-422, issn 1438-2377, 7 p.Article