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au.\*:("NOVELLIE L")

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COMPOSITION AND STRUCTURE OF PROTEIN BODIES AND SPHEROSOMES ISOLATED FROM UNGERMINATED SEEDS OF SORGHUM BICOLOR (LINN.) MOENCH = COMPOSITION ET STRUCTURE DES CORPS PROTEIQUES ET DES SPHEROSOMES DES GRAINES NON GERMEES DE S. B. (L.) M.ADAMS CA; NOVELLIE L.1975; PLANT PHYSIOL.; U.S.A.; DA. 1975; VOL. 55; NO 1; PP. 1-11; BIBL. 24REF.Article

THE DEVELOPMENT OF AMYLASE AND MALTASE DURING THE MALTING OF SORGHUM VULGAREWATSON TG; NOVELLIE L.1975; AGROCHEMOPHYSICA; AFR. S.; DA. 1975; VOL. 7; NO 4; PP. 61-64; ABS. AFRIKAANS FR.; BIBL. 12REF.Article

A HETEROXYLAN FROM THE HUSK OF SORGHUM GRAIN.WOOLARD GR; RATHBONE EB; NOVELLIE L et al.1977; PHYTOCHEMISTRY; G.B.; DA. 1977; VOL. 16; NO 7; PP. 957-959; BIBL. 15 REF.Article

STRUCTURAL STUDIES ON A GLUCURONOARABINOXYLAN FROM THE HUSK OF SORGHUM GRAIN.WOOLARD GR; RATHBONE EB; NOVELLIE L et al.1976; CARBOHYD. RES.; NETHERL.; DA. 1976; VOL. 51; NO 2; PP. 239-247; BIBL. 19 REF.Article

STRUCTURAL STUDIES ON THREE HEMICELLULOSE B FRACTIONS FROM THE HUSK OF SORGHUM GRAIN.WOOLARD GR; RATHBONE EB; NOVELLIE L et al.1977; CARBOHYD. RES.; NETHERL.; DA. 1977; VOL. 59; NO 2; PP. 547-552; BIBL. 16 REF.Article

STUDIES ON THE FREE SUGARS, WATER-SOLUBLE GUMS AND HEMICELLULOSES FROM BARLEY GRAINS AND MALTS.WOOLARD GR; RATHBONE EB; NOVELLIE L et al.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 5; PP. 469-476; BIBL. 38 REF.Article

DMSO-SOLUBLE HEMICELLULOSES FROM THE HUSK OF SORGHUM GRAIN.WOOLARD GR; RATHBONE EB; NOVELLIE L et al.1977; PHYTOCHEMISTRY; G.B.; DA. 1977; VOL. 16; NO 7; PP. 961-963; BIBL. 9 REF.Article

A HEMICELLULOSIC BETA -D-GLUCAN FROM THE ENDOSPERM OF SORGHUM GRAIN.WOOLARD GR; RATHBONE EB; NOVELLIE L et al.1976; CARBOHYD. RES.; NETHERL.; DA. 1976; VOL. 51; NO 2; PP. 249-252; BIBL. 17 REF.Article

BIOCHEMICAL PROPERTIES AND ULTRASTRUCTURE OF PROTEIN BODIES ISOLATED FROM SELECTED CEREALS = PROPRIETES BIOCHIMIQUES ET ULTRASTRUCTURE DES CORPUSCULES PROTIDIQUES ISOLES DE CEREALES DIVERSESADAMS CA; NOVELLIE L; LIEBENBERG NVDW et al.1976; CEREAL CHEM.; U.S.A.; DA. 1976; VOL. 53; NO 1; PP. 1-12; BIBL. 19REF.Article

NOTE ON THE ISOLATION OF SORGHUM HUSK POLYSACCHARIDES AND FRACTIONATION OF HEMICELLULOSE B.WOOLARD GR; NOVELLIE L; VAN DER WALT SJ et al.1976; CEREAL CHEM.; U.S.A.; DA. 1976; VOL. 53; NO 4; PP. 601-608; BIBL. 22 REF.Article

Modern developments in traditional african beersNOVELLIE, L; DE SCHAEPDRIJVER, P.Progress in industrial microbiology. 1986, Vol 23, pp 73-157, issn 0079-6352Article

STRUCTURAL STUDIES ON THE WATER-SOLUBLE GUMS FROM THE ENDOSPERM OF SORGHUM GRAIN.WOOLARD GR; RATHBONE EB; NOVELLIE L et al.1977; CARBOHYD. RES.; NETHERL.; DA. 1977; VOL. 53; NO 1; PP. 95-100; BIBL. 8 REF.Article

Modern developments in traditional African beers = Développements modernes relatifs aux bières africaines traditionnellesNOVELLIE, L; DE SCHAEPDRIJVER, P.Progress in industrial microbiology. 1986, Vol 23, pp 73-157, issn 0079-6352Article

Protein body degradation in the starchy endosperm of germinating SorghumTAYLOR, J. R. N; NOVELLIE, L; LIEBENBERG, N. V. D. W et al.Journal of experimental botany. 1985, Vol 36, Num 169, pp 1287-1295, issn 0022-0957Article

Sorghum protein body composition and ultrastructure = Composition et ultrastructure des protéines de réserve du sorghoTAYLOR, J. R. N; NOVELLIE, L; LIEBENBERG, N. V. D. W et al.Cereal chemistry. 1984, Vol 61, Num 1, pp 69-73, issn 0009-0352Article

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