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State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuffSANTINI, Antonello; NOVELLINO, Ettore; ARMINI, Vincenzo et al.Food chemistry. 2013, Vol 140, Num 4, pp 843-849, issn 0308-8146, 7 p.Conference Paper

Recent Trends and Advances in Food Chemistry and Analysis: Research Highlights from the IX Italian Congress of Food ChemistryNOVELLINO, Ettore; RITIENI, Alberto; RASTRELLI, Luca et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 8, pp 1599-1603, issn 0021-8561, 5 p.Article

Antioxidant and Antimicrobial Properties of Polyphenolic Fractions from Selected Moroccan Red WinesTENORE, Gian Carlo; BASILE, Adriana; NOVELLINO, Ettore et al.Journal of food science. 2011, Vol 76, Num 9, issn 0022-1147, R330-R336Article

Architecture of the human urotensin II receptor : Comparison of the binding domains of peptide and non-peptide urotensin II agonistsLAVECCHIA, Antonio; COSCONATI, Sandro; NOVELLINO, Ettore et al.Journal of medicinal chemistry (Print). 2005, Vol 48, Num 7, pp 2480-2492, issn 0022-2623, 13 p.Article

Linking CoMFA and protein homology models of enzyme-inhibitor interactions : an application to non-steroidal aromatase inhibitorsCAVALLI, Andrea; GRECO, Giovanni; NOVELLINO, Ettore et al.Bioorganic & medicinal chemistry. 2000, Vol 8, Num 12, pp 2771-2780, issn 0968-0896Article

CDC25A and B Dual-Specificity Phosphatase Inhibitors: Potential Agents for Cancer TherapyLAVECCHIA, Antonio; DI GIOVANNI, Carmen; NOVELLINO, Ettore et al.Current medicinal chemistry. 2009, Vol 16, Num 15, pp 1831-1849, issn 0929-8673, 19 p.Article

Food Quality EvaluationRITIENI, Alberto; RASTRELLI, Luca; NOVELLINO, Ettore et al.Food chemistry. 2013, Vol 140, Num 4, issn 0308-8146, 240 p.Conference Proceedings

In vitro hypoglycaemic and hypolipidemic potential of white tea polyphenolsTENORE, Gian Carlo; STIUSO, Paola; CAMPIGLIA, Pietro et al.Food chemistry. 2013, Vol 141, Num 3, pp 2379-2384, issn 0308-8146, 6 p.Article

Homology modelling and docking studies on Varicella Zoster Virus Thymidine kinaseSPADOLA, Loredana; NOVELLINO, Ettore; FOLKERS, Gerd et al.European journal of medicinal chemistry. 2003, Vol 38, Num 4, pp 413-419, issn 0223-5234, 7 p.Conference Paper

Rapid and direct determination of fructose in food: A new osmium-polymer mediated biosensorANTIOCHIA, Riccarda; VINCI, Giuliana; GORTON, Lo et al.Food chemistry. 2013, Vol 140, Num 4, pp 742-747, issn 0308-8146, 6 p.Conference Paper

Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion processAMOROSO, Alessandra; MAGA, Giovanni; DAGLIA, Maria et al.Food chemistry. 2013, Vol 140, Num 4, pp 654-659, issn 0308-8146, 6 p.Conference Paper

Antitumor agents. 5. Synthesis, structure-activity relationships, and biological evaluation of dimethyl-5H-pyridophenoxazin-5-ones, tetrahydro-5H-benzopyridophenoxazin-5-ones, and 5H-benzopyridophenoxazin-5-ones with potent antiproliferative activityBOLOGNESE, Adele; CORREALE, Gaetano; MANFRA, Michele et al.Journal of medicinal chemistry (Print). 2006, Vol 49, Num 17, pp 5110-5118, issn 0022-2623, 9 p.Article

Ligand binding analysis for human α5β1 integrin : Strategies for designing new α5β1 integrin antagonists : 2005 American Chemical Society Award for Computers in Chemical and Pharmaceutical ResearchMARINELLI, Luciana; MEYER, Axel; HECKMANN, Dominik et al.Journal of medicinal chemistry (Print). 2005, Vol 48, Num 13, pp 4204-4207, issn 0022-2623, 4 p.Article

Human integrin αvβ5: Homology modeling and ligand bindingMARINELLI, Luciana; GOTTSCHALK, Kay-E; MEYER, Axel et al.Journal of medicinal chemistry (Print). 2004, Vol 47, Num 17, pp 4166-4177, issn 0022-2623, 12 p.Article

Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantificationBEVILACQUA, Marta; BUCCI, Remo; MATERAZZI, Stefano et al.Food chemistry. 2013, Vol 140, Num 4, pp 726-734, issn 0308-8146, 9 p.Conference Paper

Nutraceutical value and toxicological profile of selected red wines from MoroccoTENORE, Gian Carlo; TROISI, Jacopo; DI FIORE, Raffaele et al.Food chemistry. 2011, Vol 129, Num 3, pp 792-798, issn 0308-8146, 7 p.Article

Biosensors for monitoring the isothermal breakdown kinetics of peanut oil heated at 180 °C. Comparison with results obtained for extra virgin olive oilTOMASSETTI, M; VECCHIO, S; CAMPANELLA, L et al.Food chemistry. 2013, Vol 140, Num 4, pp 700-710, issn 0308-8146, 11 p.Conference Paper

Constrained Analogues of Procaine as Novel Small Molecule Inhibitors of DNA Methyltransferase-1CASTELLANO, Sabrina; KUCK, Dirk; SALA, Marina et al.Journal of medicinal chemistry (Print). 2008, Vol 51, Num 7, pp 2321-2325, issn 0022-2623, 5 p.Article

Human recombinant beta-secretase immobilized enzyme reactor for fast hits' selection and characterization from a virtual screening libraryDE SIMONE, Angela; MANCINI, Francesca; COSCONATI, Sandro et al.Journal of pharmaceutical and biomedical analysis. 2013, Vol 73, pp 131-134, issn 0731-7085, 4 p.Conference Paper

NMR Spectrometers as Magnetic Tongues: Prediction of Sensory Descriptors in Canned TomatoesMALMENDAL, Anders; AMORESANO, Claudia; TROTTA, Roberta et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 20, pp 10831-10838, issn 0021-8561, 8 p.Article

Inherent desensitisation-preventing properties of a novel, subtype-selective AMPA receptor agonist, (S)-CPW 399, as a possible explanation for its excitotoxic action in cultured cerebellar granule cellsSINCLAIR, Colin; REAVY, Helen; GRIEVE, Angus et al.Neurochemistry international. 2003, Vol 42, Num 6, pp 499-510, issn 0197-0186, 12 p.Article

Geometrically constrained analogues of N-benzylindolylglyoxylylamides: [1,2,4]triazino[4,3-a]benzimidazol-4(10H)-one derivatives as potential new ligands at the benzodiazepine receptorPRIMOFIORE, Giampaolo; DA SETTIMO, Federico; TALIANI, Sabrina et al.Archiv der Pharmazie (Weinheim). 2003, Vol 336, Num 9, pp 413-421, issn 0365-6233, 9 p.Article

Non-nucleoside HIV-1 reverse transcriptase (RT) inhibitors: Past, present, and future perspectivesCAMPIANI, Giuseppe; RAMUNNO, Anna; MAGA, Giovanni et al.Current pharmaceutical design. 2002, Vol 8, Num 8, pp 615-657, issn 1381-6128Article

A screening method based on UV-Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juicesBOGGIA, Raffaella; CASOLINO, Maria Chiara; HYSENAJ, Vilma et al.Food chemistry. 2013, Vol 140, Num 4, pp 735-741, issn 0308-8146, 7 p.Conference Paper

Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extractsFAZIO, Alessia; PLASTINA, Pierluigi; MEIJERINK, Jocelijn et al.Food chemistry. 2013, Vol 140, Num 4, pp 817-824, issn 0308-8146, 8 p.Conference Paper

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