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Results 1 to 25 of 1987

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A Tomato Lycopene Complex Protects the Kidney From Cisplatin-Induced Injury via Affecting Oxidative Stress as Well as Bax, Bcl-2, and HSPs ExpressionDOGUKAN, Ayhan; TUZCU, Mehmet; AGCA, Can Ali et al.Nutrition and cancer. 2011, Vol 63, Num 3, pp 427-434, issn 0163-5581, 8 p.Article

Anthropometric, Dietary, and Hormonal Correlates of Serum Adiponectin in Asian American WomenWU, Anna H; YU, Mimi C; STANCZYK, Frank Z et al.Nutrition and cancer. 2011, Vol 63, Num 4, pp 549-557, issn 0163-5581, 9 p.Article

Dairy Products, Calcium Intake, and Breast Cancer Risk: A Case-Control Study in ChinaZHANG, Cai-Xia; HO, Suzanne C; FU, Jian-Hua et al.Nutrition and cancer. 2011, Vol 63, Num 1, pp 12-20, issn 0163-5581, 9 p.Article

Diet Quality Indices and Postmenopausal Breast Cancer SurvivalKIM, Esther H. J; WILLETT, Walter C; FUNG, Teresa et al.Nutrition and cancer. 2011, Vol 63, Num 3, pp 381-388, issn 0163-5581, 8 p.Article

Dietary Patterns Affect Lung Cancer Risk in Never SmokersGORLOVA, Olga Y; WENG, Shih-Feng; HERNANDEZ, Ladia et al.Nutrition and cancer. 2011, Vol 63, Num 6, pp 842-849, issn 0163-5581, 8 p.Article

Impact of Consumption of Vegetable, Fruit, Grain, and High Glycemic Index Foods on Aggressive Prostate Cancer RiskHARDIN, Jill; CHENG, Iona; WITTE, John S et al.Nutrition and cancer. 2011, Vol 63, Num 6, pp 860-872, issn 0163-5581, 13 p.Article

Impact of Polyphenol Metabolites Produced by Colonic Microbiota on Expression of COX-2 and GSTT2 in Human Colon Cells (LT97)MIENE, Claudia; WEISE, Anja; GLEI, Michael et al.Nutrition and cancer. 2011, Vol 63, Num 4, pp 653-662, issn 0163-5581, 10 p.Article

In Vitro Studies on the Inhibition of Colon Cancer by Butyrate and Polyphenolic CompoundsGONCALVES, Pedro; ARAUJO, Joao R; PINHO, M. Joao et al.Nutrition and cancer. 2011, Vol 63, Num 2, pp 282-294, issn 0163-5581, 13 p.Article

Inverse Association Between Dietary Vitamin D and Risk of Cutaneous Melanoma in a Northern Italy PopulationVINCETI, Marco; MALAGOLI, Carlotta; OSTI, Federica et al.Nutrition and cancer. 2011, Vol 63, Num 4, pp 506-513, issn 0163-5581, 8 p.Article

Meat Consumption and Risk of Lung Cancer Among Never-Smoking WomenLIM, Wei-Yen; KHOON LEONG CHUAH; SALIM, Agus et al.Nutrition and cancer. 2011, Vol 63, Num 6, pp 850-859, issn 0163-5581, 10 p.Article

Modulating Effects of Rooibos and Honeybush Herbal Teas on the Development of Esophageal Papillomas in RatsSISSING, Linda; MARNEWICK, Jeanine; DE KOCK, Maryna et al.Nutrition and cancer. 2011, Vol 63, Num 4, pp 600-610, issn 0163-5581, 11 p.Article

Nutrients in Folate-Mediated, One-Carbon Metabolism and the Risk of Rectal Tumors in Men and WomenCURTIN, Karen; SAMOWITZ, Wade S; ULRICH, Cornelia M et al.Nutrition and cancer. 2011, Vol 63, Num 3, pp 357-366, issn 0163-5581, 10 p.Article

Prognostic Significance of Body Mass Index in Asian Patients With Localized Renal Cell CarcinomaKOMURA, Kazumasa; INAMOTO, Teruo; BLACK, Peter C et al.Nutrition and cancer. 2011, Vol 63, Num 6, pp 908-915, issn 0163-5581, 8 p.Article

Stimulation of the Nicotine Antiinflammatory Pathway Improves Food Intake and Body Composition in Tumor-Bearing RatsMOLFINO, Alessio; LOGORELLI, Ferdinando; CITRO, Gennaro et al.Nutrition and cancer. 2011, Vol 63, Num 2, pp 295-299, issn 0163-5581, 5 p.Article

Tumor Cell Growth Inhibition Is Correlated With Levels of Capsaicin Present in Hot PeppersDAN DOU; AHMAD, Aamir; HUANJIE YANG et al.Nutrition and cancer. 2011, Vol 63, Num 2, pp 272-281, issn 0163-5581, 10 p.Article

Usefulness of the Mini Nutritional Assessment in Predicting the Nutritional Status of Patients With Liver Cancer in TaiwanTSAI, Alan C; HSU, Wei-Chung; CHAN, Shu-Ching et al.Nutrition and cancer. 2011, Vol 63, Num 3, pp 334-341, issn 0163-5581, 8 p.Article

Current Evidence on the Anticancer Potential of Chios Mastic GumGIAGINIS, Constantinos; THEOCHARIS, Stamatios.Nutrition and cancer. 2011, Vol 63, Num 8, pp 1174-1184, issn 0163-5581, 11 p.Article

Pharmacologic Doses of Ascorbic Acid Repress Specificity Protein (Sp) Transcription Factors and Sp-Regulated Genes in Colon Cancer CellsPATHI, Satya S; PING LEI; SREEVALSAN, Sandeep et al.Nutrition and cancer. 2011, Vol 63, Num 7, pp 1133-1142, issn 0163-5581, 10 p.Article

Postoperative Hypoproteinemia in Cancer Patients Following Extensive Abdominal Surgery Despite Parenteral Nutritional SupportCRITSELIS, Elena; PANAGIOTAKOS, Demosthenes B; MACHAIRAS, Anastasios et al.Nutrition and cancer. 2011, Vol 63, Num 7, pp 1021-1028, issn 0163-5581, 8 p.Article

Promoter Methylation of E-Cadherin, p16, and RAR-β2 Genes in Breast Tumors and Dietary Intake of Nutrients Important in One-Carbon MetabolismTAO, Meng-Hua; MASON, Joel B; SHIELDS, Peter G et al.Nutrition and cancer. 2011, Vol 63, Num 7, pp 1143-1150, issn 0163-5581, 8 p.Article

Action Mechanism and Signal Pathways of Psidium guajava L. Aqueous Extract in Killing Prostate Cancer LNCaP CellsCHEN, Kuan-Chou; PENG, Chiung-Chi; CHIU, Wen-Ta et al.Nutrition and cancer. 2010, Vol 62, Num 2, pp 260-270, issn 0163-5581, 11 p.Article

Adipose Tissue Accumulation of d-Limonene With the Consumption of a Lemonade Preparation Rich in d-Limonene ContentMILLER, Jessica A; HAKIM, Iman A; CHEW, Wade et al.Nutrition and cancer. 2010, Vol 62, Num 6, pp 783-788, issn 0163-5581, 6 p.Article

Apple, Cherry, and Blackcurrant Increases Nuclear Factor Kappa B Activation in Liver of Transgenic MiceBALSTAD, Trude R; PAUR, Ingvild; POULSEN, Morten et al.Nutrition and cancer. 2010, Vol 62, Num 6, pp 841-848, issn 0163-5581, 8 p.Article

Common Dietary Patterns and Risk of Breast Cancer: Analysis From the United Kingdom Women's Cohort StudyCADE, Janet E; FAYE TAYLOR, E; BURLEY, Victoria J et al.Nutrition and cancer. 2010, Vol 62, Num 3, pp 300-306, issn 0163-5581, 7 p.Article

Effect of Flaxseed Consumption on Urinary Levels of Estrogen Metabolites in Postmenopausal WomenSTURGEON, Susan R; VOLPE, Stella L; PULEO, Elaine et al.Nutrition and cancer. 2010, Vol 62, Num 2, pp 175-180, issn 0163-5581, 6 p.Article

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