THERAPEUTICAL TRIALS WITH ANTIMICROBIAL AGENTS AND CULTURED CECAL MICROFLORA IN SALMONELLA INFANTIS INFECTIONS IN CHICKENSSEUNA E; NURMI E.1979; POULTRY SCI.; USA; DA. 1979; VOL. 58; NO 5; PP. 1171-1174; BIBL. 14 REF.Article

EFFECT OF STARTER CULTURE ON STAPHYLOCOCCAL ENTEROTOXIN AND THERMONUCLEASE PRODUCTION IN DRY SAUSAGE = EFFET DES CULTURES DE LEVAINS SUR LA PRODUCTION D'ENTEROTOXINE STAPHYLOCOCCIQUE ET DE THERMONUCLEASE DANS DU SAUCISSON SECNISKANEN A; NURMI E.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 31; NO 1; PP. 11-20; BIBL. 31 REF.Article

NEW ASPECTS OF SALMONELLA INFECTION IN BROILER PRODUCTION = NOUVEAUX ASPECTS DE L'INFECTION PAR S. DANS LA PRODUCTION DES POULETS A ROTIRNURMI E; RANTALA M.1972; NATURE; G.B.; DA. 1972; VOL. 241; NO 5386; PP. 210-211; BIBL. 4REF.Serial Issue

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The competitive exclusion concept : development and futureNURMI, E; NUOTIO, L; SCHNEITZ, C et al.International journal of food microbiology. 1992, Vol 15, Num 3-4, pp 237-240, issn 0168-1605Conference Paper

Salmonella in poultryNURMI, E. V; HIRN, J. A; NUOTIO, L. O et al.Lancet (British edition). 1991, Vol 337, Num 8733, pp 118-119, issn 0140-6736, 2 p.Article

Effects of growth-promoting antimicrobials on inhibition of Yersinia enterocolitica O:3 by porcine ileal microfloraASPLUND, K; HAKKINEN, M; OKKONEN, T et al.Journal of applied microbiology (Print). 1998, Vol 85, Num 1, pp 164-170, issn 1364-5072Article

Inhibition of the growth of Yersinia enterocolitica O:3 by the microflora of porcine caecum and ileum in an in vitro modelASPLUND, K; HAKKINEN, M; BJÖRKROTH, J et al.Journal of applied bacteriology. 1996, Vol 81, Num 2, pp 217-222, issn 0021-8847Article

Survival and detection of Escherichia coli O157:H7 and Listeria monocytogenes during the manufacture of dry sausage using two different starter culturesLAHTI, E; JOHANSSON, T; HONKANEN-BUZALSKI, T et al.Food microbiology. 2001, Vol 18, Num 1, pp 75-85, issn 0740-0020Article

Fate of Listeria monocytogenes in orally dosed chicksHUSU, J. R; BEERY, J. T; NURMI, E et al.International journal of food microbiology. 1990, Vol 11, Num 3-4, pp 259-269, issn 0168-1605Article

Magnetic origin of the chemical balance in alloyed Fe-Cr stainless steels: First-principles and Ising model studyAIRISKALLIO, E; NURMI, E; VÄYRYNEN, I. J et al.Computational materials science. 2014, Vol 92, pp 135-140, issn 0927-0256, 6 p.Article

Cognitive impairment and the brain dopaminergic system in Parkinson : Disease [¹⁸F]fluorodopa positron emission tomographic studyRINNE, J. O; PORTIN, R; RUOTTINEN, H et al.Archives of neurology (Chicago). 2000, Vol 57, Num 4, pp 470-475, issn 0003-9942Article

Initial Oxidation of Fe-Al and Fe-Cr-Al Alloys: Cr as an Alumina BoosterHEINONEN, M. H; KOKKO, K; PUNKKINEN, M. P. J et al.Oxidation of metals. 2011, Vol 76, Num 3-4, pp 331-346, issn 0030-770X, 16 p.Article