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Results 1 to 25 of 14704

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EVALUATION OF THE PROTEIN QUALITY OF FOOD MIXES IN ALBINO RATSLINA SISTER; REDDY PR.1983; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1983; VOL. 27; NO 4; PP. 681-687; BIBL. 15 REF.Article

NUTRITIVE VALUE OF COWPEAS-BAMBARA GROUNDNUT-RICE MIXTURES IN ADULT RATSOBIZOBA IC.1983; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1983; VOL. 27; NO 4; PP. 709-712; BIBL. 4 REF.Article

PROCEEDINGS/THE STRONG INTERACTIONS, SUMMER INSTITUTE ON PARTICLE PHYSICS, STANFORD CA, JULY 27-AUGUST 7, 1981MOSHER A ED.1982; STRONG INTERACTIONS. SUMMER INSTITUTE ON PARTICLE PHYSICS/1981-07-27/STANFORD CA; USA; SPRINGFIELD: US DEPARTMENT OF ENERGY; DA. 1982; 708 P.; 22 X 28 CM; SLAC REPORT; 245Conference Proceedings

THE FEEDING VALUE OF TOWER RAPESEED FOR EARLY-WEANED PIGS. I: EFFECTS OF METHODS OF PROCESSING AND OF DIETARY LEVELSOCHETIM S; BELL JM; DOIGE CE et al.1980; CAN. J. ANIM. SCI.; ISSN 0008-3984; CAN; DA. 1980; VOL. 60; NO 2; PP. 407-421; ABS. FRE; BIBL. 2 P.Article

ESTIMATION OF THE DIGESTIBILITY OF LOW-QUALITY HAYS BY CATTLE FROM MEASUREMENTS MADE WITH SHEEP.PLAYNE MJ.1978; ANIMAL FEED SCI. TECHNOL.; NETHERL.; DA. 1978; VOL. 3; NO 1; PP. 51-55; BIBL. 12 REF.Article

INFLUENCE OF TYPE AND AMOUNT OF GRAIN ON DIGESTIBILITY OF RATIONS CONTAINING COTTONSEED HULLS.SUDWEEKS EM.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 5; PP. 907-911; BIBL. 12 REF.Article

IMPROVEMENT IN INTERIOR EGG QUALITY AND REDUCTION IN LIVER FAT IN HENS FED BREWERS DRIED GRAINS.JENSEN LS; CHANG CH; MAURICE DV et al.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 5; PP. 1841-1847; BIBL. 17 REF.Article

NUTRIENT CHARACTERIZATION OF SWINE FECAL WASTE AND UTILIZATION OF THESE NUTRIENTS BY SWINE.KORNEGAY ET; HOLLAND MR; WEBB KE JR et al.1977; J. ANIMAL SCI.; U.S.A.; DA. 1977; VOL. 44; NO 4; PP. 608-619; BIBL. 25 REF.Article

CHOIX D'HERBES VIVACES POUR LA PREPARATION DE LA FARINE D'HERBEBRON EN; SADOKHIN YU N.1977; SIBIR. VEST. SEL'SKOKHOZ. NAUKI; S.S.S.R.; DA. 1977; VOL. 7; NO 1; PP. 54-57Article

COMPOSITION CHIMIQUE ET VALEUR ALIMENTAIRE DE L'ENSILAGE PROPIONIQUE DU MAISIL'INA KA; NIKITIN BN; SUTORMINA NV et al.1976; IZVEST. AKAD. NAUK KAZAKH. S.S.R., SER. BIOL.; S.S.S.R.; DA. 1976; VOL. 14; NO 1; PP. 27-33; BIBL. 8 REF.Article

UNTERSUCHUNGEN ZUM ENERGETISCHEN FUTTERWERT VON GUELLEFESTSTOFFPELLETS. = RECHERCHES SUR LA VALEUR ENERGETIQUE DES DEJECTIONS PRESENTEES EN PELLETSJENTSCH W; SCHIEMANN R; WITTENBERG H et al.1977; ARCH. TIERERNAEHR.; DTSCH.; DA. 1977; VOL. 27; NO 2; PP. 117-133; ABS. RUSSE ANGL.; BIBL. 19 REF.Article

COMPOSITION AND SQUIRREL USE OF ACORNS OF BLACK AND WHITE OAK GROUPS.SHORT HL.1976; J. WILDLIFE MANAG.; U.S.A.; DA. 1976; VOL. 40; NO 3; PP. 479-483; BIBL. 12 REF.Article

POINT DE VUE DU NUTRITIONNISTEBOUR H.1979; BULL. SOC. SCI. HYG. ALIMENT.; FRA; DA. 1979 PUBL. 1980; VOL. 67; NO 4; PP. 266-267Article

DATE WASTE WITHOUT STONES IN BROILER DIETS.AL HITI MK; ROUS J.1978; BRIT. POULTRY SCI.; G.B.; DA. 1978; VOL. 19; NO 1; PP. 17-19; BIBL. 7 REF.Article

LE LISIER DES BOVINS DANS LEUR ALIMENTATION.DUQUESNE C.1978; ; S.L.; DA. 1978; PP. 1-67; BIBL. 3 P. 1/2; (THESE DOCT. VET.; PARIS XII)Thesis

EVALUATION OF SUNFLOWER MEAL AS A PROTEIN SUPPLEMENT FOR LACTATING COWS.SCHINGOETHE DJ; ROOK JA; LUDENS F et al.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 4; PP. 591-595; BIBL. 17 REF.Article

THE FEEDING VALUE FOR BEEF CATTLE ON LUCERNE COBS DIFFERING IN MATURITY AND DATE OF HARVEST.HORTON GMJ; HOLMES W.1977; ANIMAL PRODUCT.; G.B.; DA. 1977; VOL. 24; NO 2; PP. 221-226; BIBL. 12 REF.Article

VALEUR ALIMENTAIRE ET INGESTION D'HERBE SOUS DIFFERENTES FORMES DE CONSERVATION CHEZ LES VACHES LAITIERES.DE BRABANDER DL; AERTS JV; BOUCQUE CV et al.1977; REV. AGRIC.; BELG.; DA. 1977; VOL. 30; NO 1; PP. 109-130; ABS. ANGL.; BIBL. 4 P.Article

A NUTRITIVE EVALUATION OF PALM KERNEL MEAL FOR USE IN POULTRY RATIONS.NWOKOLO EN; BRAGG DB; SABEN HS et al.1977; TROP. SCI.; G.B.; DA. 1977; VOL. 19; NO 3; PP. 147-154; ABS. FR. ESP.; BIBL. 16 REF.Article

INFLUENCE OF PROCESSING ON THE NUTRITIONAL VALUE OF PROTEINS = INFLUENCE DES TRAITEMENTS SUR LA VALEUR NUTRITIVE DES PROTEINESFINOT PA.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 3-4; PP. 439-453; BIBL. 50 REF.; 10 FIG./3 TABL.Conference Paper

NUTRITIONAL VALUE OF THE FLUTED PUMPKIN (TELFARIA OCCIDENTALIS) = VALEUR NUTRITIVE DE LA CUCURBITACEE (TELFARIA OCCIDENTALIS)LONGE OG; FARINU GO; FETUGA L et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 5; PP. 989-992; BIBL. 31 REF.; 7 TABL.Article

THE NUTRITIONAL COMPOSITION OF AUSTRALIAN ABORIGINAL BUSHFOODS. 1. = COMPOSITION NUTRITIONNELLE DES ALIMENTS LOCAUX DES ABORIGENES AUSTRALIENS. 1BRAND JC; RAE C; MCDONNELL J et al.1983; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1983; VOL. 35; NO 6; PP. 293-298; BIBL. 15 REF.; 8 PHOTO/4 TABL.Article

ESSAI COMPARATIF DE DIX GRAMINEES FOURRAGERES DONT SIX CULTIVARS DE BROMES DANS LE FINISTERE. PRODUCTION, VALEUR NUTRITIVE, COMPOSITION MINERALESIMON JC; LE CORRE L; COPPENET M et al.1983; FOURRAGES; ISSN 0429-2766; FRA; DA. 1983; NO 93; PP. 85-108; BIBL. 10 REF.Article

QUALITA NUTRIZIONALE DEGLI ALIMENTI LIOFILIZZATI = QUALITE NUTRITIONNELLE DES PRODUITS LYOPHILISESTOMASSI G; COSTANTINI AM.1983; RISTORAZIONE COLLETTIVA; ITA; DA. 1983; VOL. 8; NO 6; PP. 50-54; BIBL. 15 REF.; 11 TABL.Article

ANTILEUKEMIC EFFECTS IN MICE FROM FERMENTATION PRODUCTS OF LACTOBACILLUS BULGARICUS = EFFETS ANTILEUCEMIQUES, CHEZ LA SOURIS, DES PRODUITS FERMENTES PAR LACTOBACILLUS BULGARICUSESSER P; LUND C; CLEMMESEN J et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 5; PP. 257-260; ABS. GER; BIBL. 10 REF.; 3 FIG./2 TABL.Article

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