Color changes in waxed turnips during storagePERKINS-VEAZIE, P. M; COLLINS, J. K.Journal of food quality. 1991, Vol 14, Num 4, pp 313-319, issn 0146-9428Article

Glucosinolates in turnip tops and roots : cultivars grown for greens and/or roots = Les glucosinolates dans les pousses et racines de navet : variétés cultivées pour les feuilles et/ou les racinesCARLSON, D. G; DAXENBICHLER, M. E; TOOKEY, H. L et al.Journal of the American Society for Horticultural Science. 1987, Vol 112, Num 1, pp 179-183, issn 0003-1062Article

The effect of processing conditions on glucosinolates in cruciferous vegetables = Effet des conditions de transformation sur la teneur en glucosinolates des légumes crucifèresDE VOS, R. H; BLIJLEVEN, W. G. H.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 187, Num 6, pp 525-529, issn 0044-3026Article

Effect of cultivar and harvest date on Dry-matter content, hardness an sugar content of swedes for stockfeedingGEMMELL, D. J; GRIFFITHS, D. W; BRADSHAW, J. E et al.Journal of the science of food and agriculture. 1990, Vol 53, Num 3, pp 333-342, issn 0022-5142Article

Predition of pH change in processed acidified turnipsMOREIRA, L. A; OLIVEIRA, F. A. R; SILVA, T. R et al.Journal of food science. 1992, Vol 57, Num 4, pp 928-931, issn 0022-1147Article

The use of glucosinolates for cultivar identification in swede, Brassica napus L var. napobrassica (L) peterm = Utilisation des glucosinolates pour l'identification des cultivars de chou-navet (rutabaga) Brassica napus var. napobrassicaADAMS, H; VAUGHAN, J. G; FENWICK, G. R et al.Journal of the science of food and agriculture. 1989, Vol 46, Num 3, pp 319-324, issn 0022-5142Article

Dehydration of turnip and radish slicesAHMED, J.Journal of food science and technology (Mysore). 1997, Vol 34, Num 5, pp 410-412, issn 0022-1155Article

Variation in glucosinolates in oriental Brassica vegetables = Variations des glucosinolates dans les légumes du genre Brassica des pays orientauxHILL, C. B; WILLIAMS, P. H; CARLSON, D. G et al.Journal of the American Society for Horticultural Science. 1987, Vol 112, Num 2, pp 309-313, issn 0003-1062Article

Contamination parasitaire de la Menthe et du Navet irrigués par les eaux usées brutes à Sidi Yahia du Gharb (Maroc) de Janvier 2008 à Décembre 2008SYLLA, Idrissa; BELGHYTI, Driss; EL KHARRIM KHADIJA et al.MHA (Sousse). 2009, Vol 21, Num 61, pp 11-15, issn 0330-8030, 5 p.Article

Microscopic detection and identification of various substitute vegetable tissues in ground horseradish = Détection microscopique et identification de différents tissus végétaux de substitution dans le raifort en poudreGALACCI, R. R.Journal - Association of official analytical chemists. 1989, Vol 72, Num 4, pp 619-621, issn 0004-5756Article

Effect of pretreatments on the quality of sweet turnip pickleNARAYANA, C. K; MAINI, S. B.Journal of food science and technology (Mysore). 1989, Vol 26, Num 6, pp 351-353, issn 0022-1155Article

Nitrite level of pickled vegetables in Northeast ChinaJU NCAI HOU; CHEN GGANG JIANG; ZHONG CHEN LONG et al.Food control. 2013, Vol 29, Num 1, pp 7-10, issn 0956-7135, 4 p.Article

Effects of Atsumi-kabu (red turnip, Brassica campestris L.) anthocyanin on serum cholesterol levles in cholesterol-fed ratsIGARASHI, K; ABE, S; SATOH, J et al.Agricultural and biological chemistry. 1990, Vol 54, Num 1, pp 171-175, issn 0002-1369, 5 p.Article

Polyethylene glycol improves phenol removal by immobilized turnip peroxidaseQUINTANILLA-GUERRERO, F; DUARTE-VAZQUEZ, M. A; GARCIA-ALMENDAREZ, B. E et al.Bioresource technology. 2008, Vol 99, Num 18, pp 8605-8611, issn 0960-8524, 7 p.Article

Comparison of unsteady- and steady-state methods for produce respiration rate determination. 1: Model development and validationLENCKI, Robert W; MIN ZHU; CHU, Chun-Lung et al.Postharvest biology and technology. 2004, Vol 31, Num 3, pp 229-238, issn 0925-5214, 10 p.Article

Development of a non-isothermal method for determination of diffusional parametersMOREIRA, L. A; OLIVEIRA, F. A. R; SILVA, T. R et al.International journal of food science & technology. 1993, Vol 28, Num 6, pp 575-586, issn 0950-5423Article

Effect of dietary fiber concentrated from celery, parsnip, and rutabaga on intestinal function, serum cholesterol, and blood glucose response in ratsMONGEAU, R; SIDIQUI, I. R; EMERY, J et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 1, pp 195-200, issn 0021-8561Article

Application of gas chromatography/matrix isolation/Fourier transform infrared Spectrometry to the identification of glucosinolates from Brassica vegetables = Application de la chromatographie en phase gazeuse couplée à l'isolement matriciel et à la spectrométrie IR à transformée de Fourier, à l'identification des glucosinolates des légumes du genre BrassicaMOSSOBA, M. M; SHAW, G. J; ANDRZAJEWSKI, D et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 2, pp 367-372, issn 0021-8561Article

The oil content and fatty acid composition of various genotypes of cauliflower, turnip and radish = Teneur en huile et composition en acides gras de différents génotypes de chou-fleur, navet et radisAHUJA, K. L; SINGH, H; RAHEJA, R. K et al.Qualitas plantarum. Plant foods for human nutrition. 1987, Vol 37, Num 1, pp 33-40, issn 0377-3205Article

Supplementary value of beet (Beta vulgaris), knol-khol (Brassica oleracea) and turnip (Brassica rapa) greens on the protein quality of wheat chapati = Valeur de supplémentation des feuilles de betterave (Beta vulgaris), de chou (Brassica oleracea) et de chou navet (Brassica rapa) pour la qualité protéique de chapaties de farine de bléSAWHNEY, B; KAWATRA, B. L.Journal of food science and technology (Mysore). 1986, Vol 23, Num 6, pp 311-315, issn 0022-1155Article

THE EFFECT OF PRETREATMENT OF SHREDDED CELERIAC USING SOLUTIONS OF ENZYMATIC BROWNING INHIBITORS ON THE QUALITY OF MINIMALLY PROCESSED PRODUCTELZBIETA, Radziejewska-Kubzdela; JANUSZ, Czapski; KATARZYNA, Czaczyk et al.Journal of food quality. 2007, Vol 30, Num 5, pp 594-608, issn 0146-9428, 15 p.Article

Protein, amino acid, ash and mineral contents in Brassica spp. grown in Northwest SpainMARTINEZ, Sidonia; LOSADA, Pedro; FRANCO, Inmaculada et al.International journal of food science & technology. 2011, Vol 46, Num 1, pp 146-153, issn 0950-5423, 8 p.Article

Extraction of RNA from fresh, frozen, and lyophilized tuber and root tissuesMOHAN KUMAR, G. N; IYER, Suresh; KNOWLES, N. Richard et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 5, pp 1674-1678, issn 0021-8561, 5 p.Article

HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. Subsp. sylvestris L.)ROMANI, Annalisa; VIGNOLINI, Pamela; ISOLANI, Laura et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 4, pp 1342-1346, issn 0021-8561, 5 p.Article

Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancerMALIN, Alecia S; QI, Dai; SHU, Xiao-Ou et al.International journal of cancer. 2003, Vol 105, Num 3, pp 413-418, issn 0020-7136, 6 p.Article