Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Nabo")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 119

  • Page / 5
Export

Selection :

  • and

Color changes in waxed turnips during storagePERKINS-VEAZIE, P. M; COLLINS, J. K.Journal of food quality. 1991, Vol 14, Num 4, pp 313-319, issn 0146-9428Article

Glucosinolates in turnip tops and roots : cultivars grown for greens and/or roots = Les glucosinolates dans les pousses et racines de navet : variétés cultivées pour les feuilles et/ou les racinesCARLSON, D. G; DAXENBICHLER, M. E; TOOKEY, H. L et al.Journal of the American Society for Horticultural Science. 1987, Vol 112, Num 1, pp 179-183, issn 0003-1062Article

The effects of vermicompost on field turnips and rainfall runoffCLASSEN, John J; RICE, J. Mark; SHERMAN, Rhonda et al.Compost science & utilization. 2007, Vol 15, Num 1, pp 34-39, issn 1065-657X, 6 p.Article

The effect of processing conditions on glucosinolates in cruciferous vegetables = Effet des conditions de transformation sur la teneur en glucosinolates des légumes crucifèresDE VOS, R. H; BLIJLEVEN, W. G. H.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 187, Num 6, pp 525-529, issn 0044-3026Article

Effect of phthalides on celery flavor = Effet des phtalides sur la flaveur du céleriUHLIG, J. W; CHANG, A; JEN, J. J et al.Journal of food science. 1987, Vol 52, Num 3, pp 658-660, issn 0022-1147Article

Yield and content in nitrates, minerals and ascorbic acid of leeks and turnips grown under mineral or organic nitrogen fertilizations = Rendement et teneurs en nitrates, éléments minéraux et acide ascorbique de poireaux et navets cultivés dans des conditions de fertilisation azotée minérale ou organiqueTERMINE, E; LAIRON, D; TAUPIER-LETAGE, B et al.Plant foods for human nutrition (Dordrecht). 1987, Vol 37, Num 4, pp 321-332Article

Effect of cultivar and harvest date on Dry-matter content, hardness an sugar content of swedes for stockfeedingGEMMELL, D. J; GRIFFITHS, D. W; BRADSHAW, J. E et al.Journal of the science of food and agriculture. 1990, Vol 53, Num 3, pp 333-342, issn 0022-5142Article

Predition of pH change in processed acidified turnipsMOREIRA, L. A; OLIVEIRA, F. A. R; SILVA, T. R et al.Journal of food science. 1992, Vol 57, Num 4, pp 928-931, issn 0022-1147Article

The use of glucosinolates for cultivar identification in swede, Brassica napus L var. napobrassica (L) peterm = Utilisation des glucosinolates pour l'identification des cultivars de chou-navet (rutabaga) Brassica napus var. napobrassicaADAMS, H; VAUGHAN, J. G; FENWICK, G. R et al.Journal of the science of food and agriculture. 1989, Vol 46, Num 3, pp 319-324, issn 0022-5142Article

Dehydration of turnip and radish slicesAHMED, J.Journal of food science and technology (Mysore). 1997, Vol 34, Num 5, pp 410-412, issn 0022-1155Article

Variation in glucosinolates in oriental Brassica vegetables = Variations des glucosinolates dans les légumes du genre Brassica des pays orientauxHILL, C. B; WILLIAMS, P. H; CARLSON, D. G et al.Journal of the American Society for Horticultural Science. 1987, Vol 112, Num 2, pp 309-313, issn 0003-1062Article

Textural changes in vegetables during thermal processing. II: Effects of acidification and selected pretreatments on texture of turnipsANDRE MOREIRA, L; RODRIGUEZ OLIVEIRA, F. A; COELHO OLIVEIRA, J et al.Journal of food processing and preservation. 1994, Vol 18, Num 6, pp 497-508, issn 0145-8892Article

Influence of temperature and physical form of turnips on the metabolic cost of ingestionYOUNG, B. A; NICOL, A. M.Animal feed science and technology. 1990, Vol 29, Num 1-2, pp 147-151, issn 0377-8401, 5 p.Article

Contamination parasitaire de la Menthe et du Navet irrigués par les eaux usées brutes à Sidi Yahia du Gharb (Maroc) de Janvier 2008 à Décembre 2008SYLLA, Idrissa; BELGHYTI, Driss; EL KHARRIM KHADIJA et al.MHA (Sousse). 2009, Vol 21, Num 61, pp 11-15, issn 0330-8030, 5 p.Article

Microscopic detection and identification of various substitute vegetable tissues in ground horseradish = Détection microscopique et identification de différents tissus végétaux de substitution dans le raifort en poudreGALACCI, R. R.Journal - Association of official analytical chemists. 1989, Vol 72, Num 4, pp 619-621, issn 0004-5756Article

Effect of pretreatments on the quality of sweet turnip pickleNARAYANA, C. K; MAINI, S. B.Journal of food science and technology (Mysore). 1989, Vol 26, Num 6, pp 351-353, issn 0022-1155Article

Nitrite level of pickled vegetables in Northeast ChinaJU NCAI HOU; CHEN GGANG JIANG; ZHONG CHEN LONG et al.Food control. 2013, Vol 29, Num 1, pp 7-10, issn 0956-7135, 4 p.Article

Effects of Atsumi-kabu (red turnip, Brassica campestris L.) anthocyanin on serum cholesterol levles in cholesterol-fed ratsIGARASHI, K; ABE, S; SATOH, J et al.Agricultural and biological chemistry. 1990, Vol 54, Num 1, pp 171-175, issn 0002-1369, 5 p.Article

Cloning, Heterologous Expression and Properties of a Recombinant Active Turnip PeroxidaseRODRIGUEZ-CABRERA, Norma A; REGALADO, C; GARCIA-ALMENDAREZ, Blanca E et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 7120-7126, issn 0021-8561, 7 p.Article

Composition and development of turnip rapeseed (Brassica campestris) oil triacyglerols at different stages of maturationKALLIO, H; JOHANSSON, A; OKSMAN, P et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 10, pp 1752-1756, issn 0021-8561Article

Sulfhydryl and ascorbic acid relationships in selected vegetables and fruitsALBRECHT, J. A; SCHAFER, H. W; ZOTTOLA, E. A et al.Journal of food science. 1991, Vol 56, Num 2, pp 427-430, issn 0022-1147, 4 p.Article

Loss of selected water-insoluble polysaccharides and component neutral sugars from swede [Brassica napus (cv. Danestone)] and cereal bran measured during digestion in the pig caecum = Mesure, par digestion dans le caecum de porc, des pertes en certains polyosides insolubles dans l'eau et constituants glucidiques neutres de rutabaga [Brassica napus (cultivar Danestone)] et du son de céréalesROBERTSON, J. A; MURISON, S. D; CHESSON, A et al.Journal of the science of food and agriculture. 1986, Vol 37, Num 4, pp 359-365, issn 0022-5142Article

Désactivation et réactivation thermiques des peroxydases de légumes : étude cinétiqueSERVANT, Isabelle.1985, 124 pThesis

Polyethylene glycol improves phenol removal by immobilized turnip peroxidaseQUINTANILLA-GUERRERO, F; DUARTE-VAZQUEZ, M. A; GARCIA-ALMENDAREZ, B. E et al.Bioresource technology. 2008, Vol 99, Num 18, pp 8605-8611, issn 0960-8524, 7 p.Article

Comparison of unsteady- and steady-state methods for produce respiration rate determination. 1: Model development and validationLENCKI, Robert W; MIN ZHU; CHU, Chun-Lung et al.Postharvest biology and technology. 2004, Vol 31, Num 3, pp 229-238, issn 0925-5214, 10 p.Article

  • Page / 5