kw.\*:("Natural")
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Ist die Naturphilosophie eine abgelegte Gestalt des modernen Geistes?WAHSNER, R.Man and World. 1991, Vol 24, Num 2, pp 199-218, issn 0025-1534Article
La créativité et le naturel face à la criseCHRISTEN, Pierre.Process (Cesson-Sévigné). 2012, Num 1291, pp 58-59, issn 0998-6650, 2 p.Article
NAVIGATING THE NATURAL MARKETPLACESLOAN, A. Elizabeth.Food technology (Chicago). 2011, Vol 65, Num 7, issn 0015-6639, 24-33 [9 p.]Article
Nature & human nature : On nature = Nature & nature humaine : Sur la natureORIANS, Gordon H.Daedalus (Cambridge). 2008, Vol 137, Num 2, pp 39-48, issn 0011-5266, 10 p.Article
Colorants : le naturel remporte toujours autant de succèsBOIRON, Agnès.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2005, Num 655, pp 58-59, issn 0035-4244, 2 p.Article
La naturalitéLes Dossiers de l'environnement de l'INRA. 2006, Num 29, pp 19-22, issn 1257-4627, 4 p.Article
Molecular mechanisms for anti-aging by natural dietary compoundsPAN, Min-Hsiung; LAI, Ching-Shu; TSAI, Mei-Ling et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 1, pp 88-115, issn 1613-4125, 28 p.Article
La naturaleza y la comprensión de la naturaleza como problema filosóficoWISSER, R.Folia humanística. 1990, Vol 28, Num 312, pp 65-85, issn 0015-5594Article
¿ « Historia » de la naturaleza « versus » « Naturaleza » de la historia?LEAL, F. A.Revista de filosofía de la Universidad de Costa Rica. 1990, Vol 28, Num 67-68, pp 37-39, issn 0034-8252Conference Paper
Natur und Mensch bei SenecaDIHLE, A.Antike und Abendland. 1990, Vol 36, pp 82-92, issn 0003-5696Article
Arômes: le naturel sur: monte la criseCHRISTEN, Pierre.Process (Cesson-Sévigné). 2012, Num 1291, issn 0998-6650, 52-56 [4 p.]Article
Arômes: Imagination et naturel au pouvoir!ROUSSELIN ROUSVOAL, Fanny.Process (Cesson-Sévigné). 2012, Num 1288, pp 47-48, issn 0998-6650, 2 p.Article
Naturel: Les opportunités des extraits de SteviaCHRISTEN, Pierre.Process (Cesson-Sévigné). 2011, Num 1281, issn 0998-6650, 60-62 [2 p.]Article
Naturel: Les sucres ne remplaceront pas le sucre, mais..HAXAIRE, Laurence.Process (Cesson-Sévigné). 2011, Num 1281, issn 0998-6650, 64-66 [2 p.]Article
Giant Neonatal Cardiac Tumor: Unusual Presentation and Natural HistorySTELMASZEWSKI, Erica V; IRMAN, Julieta E; ROSENTAL, Carlos F et al.Journal of the American College of Cardiology. 2014, Vol 63, Num 2, issn 0735-1097, p. 184Article
Variability and the genotypic effect on antioxidant activity, total phenolics, carotenoids and ascorbic acid content in seventeen natural population of Seabuckthorn (Hippophae rhamnoides L.) from trans-HimalayaKOREKAR, Girish; DOLKAR, Phuntsog; SINGH, Harvinder et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 157-162, issn 0023-6438, 6 p.Article
Determination of triterpenic acids in natural and alkaline-treated Greek table olives throughout the fermentation processALEXANDRAKI, Voula; GEORGALAKI, Marina; PAPADIMITRIOU, Konstantinos et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 609-613, issn 0023-6438, 5 p.Article
Evaluation of innovative immersion vacuum cooling with different pressure reduction rates and agitation for cooked sausages stuffed in natural or artificial casingFENG, Chao-Hui; DRUMMOND, Liana; ZHANG, Zhi-Hang et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 77-85, issn 0023-6438, 9 p.Article
Fiberness, reflectiveness and roughness in the characterization of natural and high quality materialsKARANA, Elvin; NIJKAMP, Noortje.Journal of cleaner production. 2014, Vol 68, pp 252-260, issn 0959-6526, 9 p.Article
Growth releases across a natural canopy gap-forest gradient in old-growth forestsSTAN, Amanda B; DANIELS, Lori D.Forest ecology and management. 2014, Vol 213, pp 98-103, issn 0378-1127, 6 p.Article
In vivo assessment of effect of phytotoxin tenuazonic acid on PSII reaction centersSHIGUO CHEN; STRASSER, Reto Jörg; SHENG QIANG et al.Plant physiology and biochemistry (Paris). 2014, Vol 84, pp 10-21, issn 0981-9428, 12 p.Article
Integrated data fusion and mining techniques for monitoring total organic carbon concentrations in a lakeCHANG, Ni-Bin; VANNAH, Benjamin W; YANG, Y. Jeffrey et al.International journal of remote sensing (Print). 2014, Vol 35, Num 3-4, pp 1064-1093, issn 0143-1161, 30 p.Article
Physical alterations of soybean during accelerated and natural agingKAMIZAKE, N. K. K; YAMASHITA, F; PRUDENCIO, S. H et al.Food research international. 2014, Vol 55, pp 55-61, issn 0963-9969, 7 p.Article
Phytotoxic Effects of the Extracts and Compounds Isolated from Napiergrass (Pennisetum purpureum) on Chinese Sprangletop (Leptochloa chinensis) Germination and Seedling Growth in Aerobic Rice SystemsTSE SENG CHUAH; NORHAFIZAH, Md Zain; ISMAIL, Sahid et al.Weed science. 2014, Vol 62, Num 3, pp 457-467, issn 0043-1745, 11 p.Article
Considerations for Monitoring and Evaluating Forest RestorationBURTON, Philip J.Journal of sustainable forestry. 2014, Vol 33, Num 1, issn 1054-9811, S149-S160, SUPConference Paper