Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Naturel")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 52932

  • Page / 2118
Export

Selection :

  • and

NAVIGATING THE NATURAL MARKETPLACESLOAN, A. Elizabeth.Food technology (Chicago). 2011, Vol 65, Num 7, issn 0015-6639, 24-33 [9 p.]Article

La créativité et le naturel face à la criseCHRISTEN, Pierre.Process (Cesson-Sévigné). 2012, Num 1291, pp 58-59, issn 0998-6650, 2 p.Article

Arômes: le naturel sur: monte la criseCHRISTEN, Pierre.Process (Cesson-Sévigné). 2012, Num 1291, issn 0998-6650, 52-56 [4 p.]Article

Naturel: Les sucres ne remplaceront pas le sucre, mais..HAXAIRE, Laurence.Process (Cesson-Sévigné). 2011, Num 1281, issn 0998-6650, 64-66 [2 p.]Article

Natural Standard Professional MonographULBRICHT, Catherine.Journal of dietary. Supplements. 2008, Vol 5, Num 2, pp 117-146, 30 p.Article

Is it natural to drive species to extinction?MICHAEL, Mark A.Ethics and the environment. 2005, Vol 10, Num 1, pp 49-66, issn 1085-6633, 18 p.Article

Réglementation Arômes : le nouveau dispositif dispositifProcess (Cesson-Sévigné). 2009, Num 1255, pp 40-41, issn 0998-6650, 2 p.Article

The potential effects of demands for natural and safe foods on global food securityCGILL, Albert E. J. M.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, pp 402-406, issn 0924-2244, 5 p.Conference Paper

Piper betle : a potential natural antioxidantARAMBEWELA, Lakshmi; ARAWWAWALA, Menuka; RAJAPAKSA, Damisha et al.International journal of food science & technology. 2006, Vol 41, pp 10-14, issn 0950-5423, 5 p., SUP1Article

«Quello che tutti sanno»: per una discussione sul concetto di senso commune = « Everybody knows » : a note about common sense as a sociological conceptJEDLOWSKI, P.Rassegna italiana di sociologia. 1994, Vol 35, Num 1, pp 49-77, issn 0486-0349Article

From natural function to indeterminate contentSULLIVAN, S. R.Philosophical studies. 1993, Vol 69, Num 2-3, pp 129-137, issn 0031-8116Conference Paper

Freedom and objectivity in the aesthetic appreciation of naturePARSONS, Glenn.British journal of aesthetics. 2006, Vol 46, Num 1, pp 17-37, issn 0007-0904, 21 p.Article

Multiple personality and personal identity revisitedLIZZA, J. P.The British journal for the philosophy of science. 1993, Vol 44, Num 2, pp 263-274, issn 0007-0882Article

Counterpart theory, natural properties, and essentialismBURAS, Todd.The Journal of philosophy. 2006, Vol 103, Num 1, pp 27-42, issn 0022-362X, 16 p.Article

Committee on natural toxins and food allergens marine and freshwater toxinsHUNGERFORD, James M.Journal of AOAC International. 2005, Vol 88, Num 1, pp 299-313, issn 1060-3271, 15 p.Article

Natural environment and human culture : Defining terms and understanding worldviewsMCISAAC, G. F; BRÜN, M.Journal of environmental quality. 1999, Vol 28, Num 1, pp 1-10, issn 0047-2425Article

Mesure par résonnance magnétique nucléaire du fractionnement isotopique de l'hydrogène : application à l'étude des voies métaboliquesSancho, Alain; Jupin, Henri.1989, 184 p.Thesis

Application of countercurrent chromatography (CCC) to the analysis of natural pigmentsWINTERHALTER, Peter.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 10, pp 507-513, issn 0924-2244, 7 p.Conference Paper

Concepts are not a natural kindMACHERY, Edouard.Philosophy of science (East Lansing). 2005, Vol 72, Num 3, pp 444-467, issn 0031-8248, 24 p.Article

Natural genetic variation in plant photosynthesisFLOOD, Padraic J; HARBINSON, Jeremy; AARTS, Mark G. M et al.Trends in plant science. 2011, Vol 16, Num 6, pp 327-335, issn 1360-1385, 9 p.Article

La naturalité entre profunda scientia et esthétique verte : l'exemple de la forêtASPE, Chantal.Forêt méditerranéenne. 2008, Vol 29, Num 4, pp 517-524, issn 0245-484X, 8 p.Article

CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUITSCAVACO, Teresa; LONGUINHO, Carla; QUINTAS, Célia et al.Journal of food biochemistry. 2007, Vol 31, Num 6, pp 715-725, issn 0145-8884, 11 p.Article

Le jardin botanique : une image de la nature : Vous avez dit nature? Géographie de la nature, nature de la géographie = The botanical garden : an image of natureDROUIN, Jean-Marc.Natures sciences sociétés (Montrouge). 2000, Vol 8, Num 3, pp 81-82, issn 1240-1307Conference Paper

Naturally occurring aluminium?QIU ZHUXIAN; GRJOTHEIM, K; KVANDE, H et al.Aluminium (Düsseldorf). 1999, Vol 75, Num 7-8, pp 619-621, issn 0002-6689Conference Paper

Pruning the tree of lifeNEANDER, K.The British journal for the philosophy of science. 1995, Vol 46, Num 1, pp 59-80, issn 0007-0882Article

  • Page / 2118