Ethylene production by Flamekist nectarines as influenced by exposure to ethylene and propylene = Production d'éthylène par des nectarines Flamekist sous l'effet d'une exposition à l'éthylène ou au propylèneBRECHT, J. K; KADER, A. A.Journal of the American Society for Horticultural Science. 1984, Vol 109, Num 3, pp 302-305, issn 0003-1062Article

Ethylene production by fruit of some slow-ripening nectarine genotypes = Production d'éthylène par les fruits de quelques génotypes de nectarine à maturation lenteBRECHT, J. K; KADER, A. A.Journal of the American Society for Horticultural Science. 1984, Vol 109, Num 6, pp 763-767, issn 0003-1062Article

Volatile characteristics of 50 peaches and nectarines evaluated by HP―SPME with GC―MSYIJU WANG; CHUNXIANG YANG; SHAOHUA LI et al.Food chemistry. 2009, Vol 116, Num 1, pp 356-364, issn 0308-8146, 9 p.Article

Description and postharvest physiology of some slow-ripening nectarine genotypes = Description et physiologie après récolte de quelques génotypes de nectarines à maturation lenteBRECHT, J. K; KADER, A. A; RAMMINGS, D. W et al.Journal of the American Society for Horticultural Science. 1984, Vol 109, Num 5, pp 596-600, issn 0003-1062Article

Regulation of ethylene production by ripening nectarine fruit as influenced by ethylene and low temperature = Sur la régulation de la production d'éthylène par des nectarines en cours de maturation. Influence de l'éthylène et de basses températuresBRECHT, J. K; KADER, A. A.Journal of the American Society for Horticultural Science. 1984, Vol 109, Num 6, pp 869-872, issn 0003-1062Article

Nutrient composition of stone fruit (Prunus spp.) cultivars : apricot, cherry, nectarine, peach and plum = Composition en nutriments des cultivars de fruits à noyau (Prunus spp.) : abricot, cerise, nectarine, pêche et pruneWILLS, R. B. H; SCRIVEN, F. M; GREENFIELD, H et al.Journal of the science of food and agriculture. 1983, Vol 34, Num 12, pp 1383-1389, issn 0022-5142Article

Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarinesLIGUORI, Giorgia; WEKSLER, Asya; ZUTAHI, Yoahanan et al.Postharvest biology and technology. 2004, Vol 31, Num 3, pp 263-268, issn 0925-5214, 6 p.Article

SENSORY QUALITY PERFORMANCE OF TWO NECTARINE FLESH TYPOLOGIES EXPOSED TO DISTANT MARKET CONDITIONSINFANTE, Rodrigo; MENESES, Claudio; PREDIERI, Stefano et al.Journal of food quality. 2008, Vol 31, Num 4, pp 526-535, issn 0146-9428, 10 p.Article

Investigation of volatile constituents in nectarines. 2. Changes in aroma composition during nectarine maturation = Etude des composés volatils des nectarines. II. Modifications de la composition de l'arôme au cours de la maturation des nectarinesENGEL, K. H; RAMMING, D. W; FLATH, R. A et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 5, pp 1003-1006, issn 0021-8561Article

THE INFLUENCE OF STORAGE TEMPERATURE AND WARMING DURING STORAGE ON PEACH AND NECTARINE FRUIT QUALITYANDERSON RE.1979; J. AMER. SOC. HORTIC. SCI.; USA; DA. 1979; VOL. 104; NO 4; PP. 459-460; BIBL. 10 REF.Article

Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars = Analyse des composés volatils des nectarines. 1. Caractérisation chimique et sensorielle des constituants de l'arôme de quelques cultivars de nectarinesENGEL, K. H; FLATH, R. A; BUTTERY, R. G et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 3, pp 549-553, issn 0021-8561Article

Methyl bromide fumigation to control the oriental fruit moth (Lepidoptera : Tortricidae) in nectarines = Fumigation par le bromure de méthyle pour la lutte contre le lepidoptère Grapholita molesta (Lepidoptera : Tortricidae) dans les nectarinesYOKOYAMA, V. Y; MILLER, G. T; HARTSELL, P. L et al.Journal of economic entomology. 1987, Vol 80, Num 6, pp 1226-1228, issn 0022-0493Article

SULPHURING OF TREE FRUITS FOR DRYING.DAHLENBURG AP.1976; FOOD TECHNOL. AUSTRAL.; AUSTRAL.; DA. 1976; VOL. 28; NO 5; PP. 168-172; BIBL. 16 REF.Article

Postharvest biological control of stone fruit brown rot by Bacillus subtilis = Lutte biologique par Bacillus subtilis de la pourriture brune des fruits à noyau après récoltePUSEY, P. L; WILSON, C. L.Plant disease. 1984, Vol 68, Num 9, pp 753-756, issn 0191-2917Article

Pêches et nectarines : Utilisation raisonnée du froid : Froid et denrées périssables = Peaches and nectarines : use of coldMORAS, P.Revue générale du froid (1935). 1997, Vol 87, Num JUL, pp 50-54, issn 0755-7868Article

INJURY OF STONE FRUITS BY PREHARVEST CAPTAN SPRAYS FOLLOWED BY POSTHARVEST TREATMENTS.CHASTAGNER GA; OGAWA JM.1976; PHYTOPATHOLOGY; U.S.A.; DA. 1976; VOL. 66; NO 7; PP. 924-927; BIBL. 7 REF.Article

INCOMPATIBILITE DE GREFFAGE DES PRINCIPALES VARIETES DE NECTARINES SUR PRUNIER DAMASSAUNIER R.1974; POMOL. FR.; FR.; DA. 1974; VOL. 16; NO 11; PP. 215-217; BIBL. 3 REF.Article

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarinesSCATTINO, Claudia; CASTAGNA, Antonella; NEUGART, Susanne et al.Food chemistry. 2014, Vol 163, pp 51-60, issn 0308-8146, 10 p.Article

Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheresCANO-SALAZAR, J; LOPEZ, M. L; ECHEVERRIA, G et al.Postharvest biology and technology. 2013, Vol 75, pp 58-67, issn 0925-5214, 10 p.Article

Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripeningAUBERT, Christophe; GÜNATA, Ziya; AMBID, Christian et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 10, pp 3083-3091, issn 0021-8561, 9 p.Article

Short-term controlled atmosphere storage for storage-life extension of white-fleshed peaches and nectarinesDRAKE, S. R; ELFVING, D. C.Journal of food quality. 2003, Vol 26, Num 2, pp 135-147, issn 0146-9428, 13 p.Article

Cell wall material composition of mealy fruit among ripening nectarinesHOBBS, M. C; EASTERBROOK, K. M; MELTON, L. D et al.Journal of the science of food and agriculture. 1991, Vol 57, Num 1, pp 141-145, issn 0022-5142Article

Enzymatic peeling of apricots, nectarines and peachesTOKER, Ilkem; BAYINDIRLI, Alev.Lebensmittel - Wissenschaft + Technologie. 2003, Vol 36, Num 2, pp 215-221, issn 0023-6438, 7 p.Article

Cell wall disassembly during the melting phase of softening in 'Snow Queen' nectarinesORTIZ, Abel; SEYMOUR, Graham B; TUCKER, Gregory A et al.Postharvest biology and technology. 2010, Vol 58, Num 2, pp 88-92, issn 0925-5214, 5 p.Article

Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from ItalyDI VAIO, Claudio; GRAZIANI, Giulia; MARRA, Luigi et al.European food research & technology (Print). 2008, Vol 227, Num 4, pp 1225-1231, issn 1438-2377, 7 p.Article